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Moy Hall in Martinborough is an eight hectare vineyard with a restaurant and cellar door on site. It was purchased by Phil and Carolyn McArthur, who produce wine and employ a professional chef to produce some of the wine village's finest food for day time dining. 

Phil is a professional winemaker in the region and brings a wealth of experience to bear on the wines, such as this medium bodied Sauvignon Blanc, which is one of our faves here in store because of its vibrant freshness coupled with interesting savoury nutty flavours from lees contact during the winemaking. 

This is not only one of Martinborough Sauvignon Blancs, it's one of the best and offers great value for money for a next level dry white. 

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