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Estimated delivery between October 12 and October 14.
100% Chardonnay from Waitaki Valley in North Otago
Whole bunch pressed, wild yeast, lees stirring and fermented in oak prior to ageing for 8 months in 18% new oak.
The nose is elegantly full with focus, penetrating aromas of peach, citrus, oyster shells, spice and cream that follow through into the medium bodied palate.
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