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**NORMAN HARDIE NIAGARA PINOT NOIR 16

**NORMAN HARDIE NIAGARA PINOT NOIR 16

Harvested from four separate sites in the Niagara Peninsula, each site contributing layers of complexity to the wine. Cold maceration of 7 days, indigenous yeast fermentation with two punch downs daily. The wine was pressed in small batches in a traditional basket press. Aged in 228L French oak barrels for 9 months. Natural malolactic fermentation, bottled unfined and unfiltered with minimum sulphur.

2016 was an exceptionally dry year in the Niagara Peninsula, resulting in beautifully feminine wine. On the nose, this wine exudes cherry and a slight earthiness. On the palate, generous red fruit notes and crunchy acidity, with expressive tannins giving way to a long, lingering finish.

source www.normanhardie.com

Regular price $0.00 $62.99 Sale

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Only 3 left

Shipping info

Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $5
North Island (rural): $10
South Island(non-rural): $10
South Island(rural): $15

Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $10
North Island (rural): $20
South Island(non-rural): $20
South Island(rural): $30

Additional delivery fees for Waiheke, Chatham, and Stewart Island

We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses. Please see below for exceptions during December:

In December please allow 3 business days for delivery. Last day for Christmas orders is Monday 17th December at midday for non-rural deliveries, and Friday 14th December at midday for rural deliveries. After this date, Regional Wines cannot guarantee delivery before 25th December

Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.