PASSAGE ROCK 'WILD AND FREE' CHARDONNAY 19
This wine was fermented using wild indigenous yeasts and cultured yeast in a selection of new and used barrels. Malolactic fermentation adds complexity and depth. Aromas of white florals, mandarin and creamy brulee. Fresh and crisp palate exhibiting nashi pear, caramelized citrus and cashew with a creamy mouthfeel, toasty undertones and a lingering finish.