PECKHAM'S A WHISKEY KISS CIDER 750ML
Kingston Black apples macerated on their skins, then wild fermented and aged in two fresh Bourbon whiskey barrels.
Dry, strong, earthy cider with distinct whiskey notes.
Apples: Kingston Black
Yeasts: Wild yeasts
Aged: 10 months in Bourbon barrels
Residual Sugar: 4g/l
Serve: Cellar temp. (10 - 13°C)
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