{"product_id":"quartz-reef-methode-nv-central-otago-magnum","title":"Quartz Reef Methode NV Central Otago Magnum","description":"\u003cp\u003eThis is one of New Zealand’s best bubbles and comes from Pinot Central; also known as Central Otago, a region that is characterised by having 80% of its vineyards planted in Pinot Noir. \u003c\/p\u003e\u003cp\u003eQuartz Reef Brut NV began life when winemaker Rudi Bauer teamed up with a visiting French winemaker Clothilde Chauvet (daughter of champagne maker Marc Chauvet). Together they pioneered this high quality, traditional method sparkling wine, using mostly Pinot Noir (now 72% of the blend) with the balance being Chardonnay. The wine is typically aged for two years on lees in bottle following its second fermentation - longer than most champagnes. No wonder it massively over delivers on both taste and price. This is a stunning sparkling wine. Ignore at your peril.\u003c\/p\u003e","brand":"0","offers":[{"title":"EACH","offer_id":40241411883089,"sku":"NZ8134","price":98.99,"currency_code":"NZD","in_stock":true}],"url":"https:\/\/www.regionalwines.co.nz\/products\/quartz-reef-methode-nv-central-otago-magnum","provider":"Regional Wines","version":"1.0","type":"link"}