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A reassuringly rich Demerara blend from the 1930's containing 7 dark rums, each patiently aged in Guyana for at least 3 years. Skipper Rum is distilled from sugar cane and molasses and patiently oak-aged in warehouses on the banks of the Demerara in Guyana before being exported. This is really rather expensive but by crikey it makes a difference. Packed full of caramel, treacle, vanilla and toffee flavours. Source:;

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