TE KAIRANGA ESTATE SAUVIGNON BLANC MARTINBOROUGH 20
Under the direction of Chief Winemaker, John Kavanagh, the Te Kairanga winemaking philosophy places a premium on the character of the site. The grapes are harvested block by block at optimum ripeness and fermented individually. Partial barrel fermentation in seasoned French oak puncheons was used to add complexity and texture. Gentle handling ensures the expression of our special place. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.
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