VILARNAU BRUT

VILARNAU BRUT

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This dry Cava is a blend of Macabeo, Parellada and Xarel-Lo. Each varietal is fermented separately under temperature controlled conditions to allow for maximum varietal expression. The bead is very fine, with a persistent foam. The nose is intense and perfumed with green apple aromas and a slight aged note. This is a well balanced Cava with excellent length. 


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