Little Darling Sauvignon Blanc is the brainchild of Chris Darling and Bart Arnst, a leading organic grape growing and organic consultant in Marlborough; the biggest wine region in the country.

This wine is light bodied and intensely fruity in taste with refreshing acidity adding zesty appeal to every sip. It is great value for money.

Grapes from three organic vineyards are cofermented together to make this wine, hence the name Treble. And it gets more complex because five different grape varieties are used to make this wine, including Chenin Blanc, Cabernet Franc, Pinot Noir, Chardonnay and Riesling.

The taste is fresh and has a nervy edge, thanks to the crisp character contributed from the Chenin Blanc and RIesling grapes, as well as that southern acidity in the wine. 

Flavours of strawberries, rose hip, cranberry and savoury spice combine in this deep coloured rose, which was bottled unfined and unfiltered. 

Volumes made were small.

If you're looking for an organically certified, approachable white wine, here's a lovely off dry wine with white fleshed pear flavours and a hint of fresh lemon captured in a soft, smooth, dry white for drinking now or soon rather than for cellaring. It will hold its own for two to three years and offers good value for money.

Complex, dry, savoury and sophisticated Pinot Noir; consistently one of the best from Central Otago. This wine is an outstanding expression of cool climate Pinot and is 100% certified organic made from two vineyards with approximately 75% of the grapes from Pisa with the balance coming from Muirkirk Vineyard on Felton Road in Bannockburn. A star. Drinks well now and is a keeper for at least four to five years, over which time it will evolve into an even more layered wine. 

Fabulous Pinot Noir with amazing depth of flavour especially at this price; a wine that really puts Marlborough's best foot forward thanks to winemaker Rebecca Salmond, who sources grapes from the region's Southern Valleys. Flavours are of ripe cherry, blackberry and spice lead into a lovely, elegant yet weighty palate with superb fruit ripeness and intensity. This wine will continue to age for two years plus and pairs well with lighter red meat dishes.

An absolute winner that shows a depth of delicious flavour development while retaining freshness in Gruner Veltliner, a grape that is planted in small quantities in New Zealand and originally comes from Austria. In this case, it's grown on the Morrison Vineyard at Pisa in Central Otago. 

The flavours here are all bright yellow fruit with stone fruit notes, a hint of spice and beautiful full body followed by a long finish. 

This wine drinks well now but can be cellared with confidence for a further two to four years.

Organically certified.

Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines.

This off dry Pinot Gris has body and richness thanks to the long dry autumn weather in North Canterbury, which allows long ripening and lovely ripe fruity flavours. 

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

Chenin Blanc is one of the great white grapes of the wine world and is beautifully expressed in this dry white from North Canterbury, which rocks with flavours of crisp and crunchy green apples, a note of spice and a honeysuckle impression on the bone dry finish.

Made by Mt Edward winery co-owner, winemaker and Riesling devotee Duncan Forsyth, whose focus is on dry Rieslings. This is a super tasty with with complex fresh aroma spectrum and flavours of lemons, limes, and grapefruit, underpinned by the freshness of sorbet and a lingering dry finish. 

Grapes were whole bunch pressed and fermented in stainless steel barrels and stainless tanks with wild yeasts, no temperature control and lees aging for three months.

Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines. 

This Sauvignon Blanc was 100% barrel fermented in old oak with wild yeasts and is made from fully certified organic grapes with BioGro NZ certification. Like all Greystone wines, it is made entirely from estate grown fruit with nothing bought in to supplement production. This is one of many incremental steps at Greystone that consistently ensures high quality. Partial malolactic fermentation provides creamy flavour notes to this wine, which are kept in check with the balance of bright acidity and a light spicy taste which further adds complexity.

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality.

Here is a surprise; a dry white co-fermented field blend of more than 12 different grape varieties, grown in Alsace, France. The varieties in this wine include Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat ? Petits Grains, Gew?rztraminer, Sylvaner, Pinot Auxerrois, Pinot Beurot, Muscat Blanc, Rose d?Alsace and Traminer, among others.

No added sulphur.

The seemingly maverick wines of Domaine Marcel Deiss pay homage to historical field blends made in Alsace, France; a region steeped in controversial history between France and Germany, countries which have both fought and both won (and lost) ownership of this territory. This is why the wines in Alsace are made from grapes more commonly associated with Germany, such as in this wine. 

Like all wines of Domaine Marcel Deiss, this one has cult status with wine collectors and drinkers alike so we are thrilled to have a wide range of them back in store, only they are in limited supply, so if you're a fan or a curious newcomer, get in quick.

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

This is a bright purple-red Syrah. On the nose, aromas develop with finesse and complexity with notes of blackberry jam, liquorice, a hint of toast and spice. The palate is full and generous with notes of ripe fruit and a hint of smokiness. Tannins are dense and intense, but with great finesse, giving the wine excellent structure and a long finish. 

Decant if drunk immediately. It may be cellared for 10 to 15 years.

Domaine de Beaurenard is family owned and operated (over seven generations) and is one of the leading estates of Chateauneuf-du-Pape. The Coulon brothers, Daniel and Frederic, have taken over from Paul and Regine, and craft some of the most fruity, charming and supple wines of the whole Appellation. With the modernization of the cellars in the late 80s, the quality of the wines has gone from excellent to often exceptional - and the vineyards are now organic and biodynamic.

All 13 of the permitted grape varieties are used here including some vines so old they’re not sure of the variety. Terrific stuff.

100% hand-picked Chardonnay, crushed and pressed into old Burgundian French oak barrels for wild yeast fermentation until dry. The wine was matured in barrel for 14-16 months during which time it underwent full malolactic fermentation.

This is a complex Chardonnay with multiple layers of ripe fruit and richness, along with a chalky minerality on the nose. The palate combines fruit weight and balanced acidity with a tight yet generous structure. This is followed by a long lingering pithy citrus finish with and hints of savouriness.

Sensational certified organic Marlborough Pinot Noir with dark fruit flavours, elegant structure and a spicy style. All grapes in this wine were hand picked and 20% were whole bunch fermented in large French oak with no crushing. Light extraction is the aim, says winemaker Damien Yvon, who gave the wine less than three weeks of total post ferment maceration time. The finished wine was then aged for 12 months in French oak, 20% of which was new ? a relatively modest amount, which allows the fruit to be hero in this wine. It is a beautifully refined, silky and elegant Pinot Noir.

Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.