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Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting.

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flamb?e banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.

40%

Reviewed at our "Rum Pool on the Basin" tastings July 2011 by 50 tasters, by average rating it Score 8.16 Came Second. NOSE: Bananas, classic rum, brown sugar, Scotch, playdough, butterscotch, linseed, Xmas pudding, sultanas, mint, menthol, pistacio nuts, ironing, charr, caramel, plastic, luscious. PALATE: Brown sugar, builds, nice feel, rich, burnt caramel, metals, chewey, wood, alcohol, anaesthetic kava, dark chocolate, good width FINISH: Burnt orange, nice with beer, bourbony, sweet, then goes bitter chocolatey, spicey, toffee apple, very sweet, medium. ;RWS/DMM

Dictador XO Insolent Rum is made from the fermentation of unique virgin sugar cane honey, then distilled in a modern stainless steel alembic. It is then aged in pre-used quality oak barrels from Jerez and Port that now and again reburn to caramelize the interior to achieve sweet flavours coming from the oak.

In the mouth it is extremely smooth with a range of exquisite flavours starting with fudge, intense vanilla, parfait caramel, and Colombian coffee. A long consistency is balanced with light oak giving the sensation of extreme quality and satisfaction of sweetness and strength.

This blend is the fruit of generations of knowledge and a selection of the best vintages in the history of Saint James. This exceptional rum covers the entire aromatic palate of our aged vintages.
Marc Sassier, Saint James oenologist

APPEARANCE: Bright mahogany.

NOSE: A very special Saint James with an unusual sweet fruity dominance (fig, dried date). The classic notes of very old Saint James follow on in the background with fine smooth notes of undergrowth, roasting (mocha) and spices.

PALATE: A lively woody attack which quickly becomes warm and rich. Dominant fruit which lingers on notes of fruit brandy (cherry, prune).

The year 1998 was an exceptional harvest year in Martinique.

This Saint James single cask was bottled in 2016, after 17 years of ageing. The casks used are either small Quercus Alba (American white oak) casks or second hand casks that have previously held Saint James.

After 10 years, 5 barrels were chosen from 28 by Marc Sassier, the Saint James oenologist, and Gilbert Bolinois, the cellar master. The selected rum was thus able to continue its ageing and offer this rare bottling.

Each bottle is numbered, and the cask number is mentioned on the label.

This Caribbean Rum has been spiced and infused using a secret selection of spices to deliver a Rum that has notes of cinnamon and vanilla while encapsulating a distinctive smoothness.

This connoisseur-worthy blend is a blend of the finest aged rums ? all at least 21 years old. Each rum is carefully selected by our Master Blender for its unique character, flavor and bouquet. They are then blended to create a beautiful copper appearance with spicy and wooded notes. A sipping rum of the highest orderGrand Gold Medal - Monde SelectionSource - appletonestate.com 

Havana Club 7 is a marriage of rums - each aged for a minimum of 7 years in our continuous aging system, every time we make it a proportion is re-aged and added to a future batch of Havana Club 7.  The result is a multi-layered rum that can be enjoyed neat or with your own twist.

The continuous distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean. STOLEN Gold Rum matures for a minimum of four years in individually chosen charred American oak bourbon barrels.

 A selection of light and heavy molasses-based rums are then carefully blended by hand. The result is a golden amber hue with butterscotch and cinnamon spice aromas on the nose with a smooth and buttery finish in the mouth.

Best served neat or on the rocks with soda or ginger ale or in your favourite cocktail.Double Gold Medal - San Francisco World Spirits Competition 2010Source - stolenrum.com 

Grenada Bay white rum is triple distilled with cardamon and pear, imparting to the palate a dash of sugar and earthiness.  Opt for this sweet, subtle spirit in your favourite rum cockails.

Lunatic & Lovers vision is to distill the finest botanical rum this world has ever tasted. Are they mad to imagine they can? Or would it be greater lunacy to assume they cannot?

To bring figment to fruition, they passionately craft a base of rich, Pure Single Rum to be re-distilled using a highly unorthodox method of vapour infusion to capture the delightfully unique botanical flavours & aromatics.

Thus creating an almost entirely new category of ?Botanical? Rum - a spirit born of imagination and distilled with whole-hearted dedication

BOTANICALS:
Roasted Dandelion & Burdock Root, Horopito, Mairehau, Orange Peel, Nutmeg, Pimento, Bay Leaf, Orris Root, Cacao Nib, Coffee Bean and Green Cardamom.

TASTING NOTES:
A sophisticated and complex spirit with light citrus top notes, layered over distinctive herbs and spices. There is a gentle heat on the palate which develops into an earthy, warm base.
The richness of our hand-crafted rum works in delightful tandem with the selected botanicals to create an unashamedly unique organoleptic experience. Mixologists will have plenty of opportunity to indulge their creative tendencies but on a simpler level, Lunatic and Lover Silver plays well with a good quality tonic or soda that allows its distinctive character to shine through.