A joint venture between Benjamin de Rothschild & Vega Sicilia.

'The 2020 Macan Clasico was cropped from a more generous crop. The grapes were put in a cold chamber for one night and then underwent a cold soak of three to four days, after which they inoculated the yeasts -in 2020, 25% of it was their native yeast. It fermented in stainless steel, and the elevage was 45% in new French oak, 5% new American oak barrels, 28% in second use barrel and 22% in stainless steel for one year. The bottled wine has 14% alcohol, a pH of 3.78 and 4.5 grams of acidity (tartaric). This is one of the most elegant vintages of this bottling so far. It has showy aromatics with notes of smoky bacon, a bit meaty, and the thing that surprised me the most was the velvety texture. 202,697 bottles, 1,998 magnums and some larger formats produced. It was bottled in August 2022.' Wine Advocate

This is a dreamy, spicy and smooth Spanish Tempranillo from Bideona, a winery founded in 2018 in Rioja Alavesa. This is one of our best sellers and is made from impressively old vines, many of which were planted in the 1920s, 1930s and 1940s and the result of the viticulture is incredible concentration

The wine was aged in an adventurously modern combination of French and American oak barrels, all older oak, for five months. 

The name Laderas means hills and refers to the sloping vineyards from which this smooth, softly fruited, deep red wine comes. Bodega Badiola owns 300 parcels of land on the slopes of Sierra Cantabria, in the villages of Villabuena de Alava, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro. 

The average vine age of is about 50 years and the vines are trained en vaso, referring to the sturdy bush vines, grown without trellising on limestone soils. All grapes are hand picked and the wine is aged in a combination of French and American oak barrels of second and third use, for five months. 

Now owned by the renowned sherry producer Gonzalez Byass, Bodegas Beronia was created in 1973 by a wine and food club and is now considered a benchmark Rioja house.

A deep picota cherry red colour with a garnet edge, this wine is clean and bright. It is complex on the nose, with aromas of cherry and raspberry standing out, complemented by herbal notes - rosemary and thyme - and hints of cinnamon and tobacco. Very fresh and tantalising on the palate, this wine displays a plethora of flavours, the most prominent of which are the confected notes of vanilla and chocolate.

Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo vines, plus some Graciano y Mazuelo. After a spell undergoing cold pre-fermentation maceration and controlled fermentation with periodic pumping over to extract the desired colour and aromas, the wine spent 18 months in mixed French and American oak barrels to create the unmistakable 'Beronia Style'. Lastly the wine was left to rest in the bottle a further 18 months before being released to the market.

Atractive and intriguing on the nose it displays nutty aromas ? roasted almonds, walnuts ? followed by notes of plum primarily but also ripe fruit and a pleasant hint of white pepper, which all add complexity and freshness. Full bodied the palate, the wine displays balanced acidity. The flavours are mostly of ripe fruit, whilst the finish is sweet and smooth, bringing to mind cacao and roasted hazelnuts.

Incredible Spanish wine with great structure; amazing power and mid palate weight from 92% Tempranillo, 6% Graciano, 2% Garnacha. Bodegas Roda is completely new to New Zealand this year, 2023, and is also a fabulously modern expression of traditional Spanish grape varieties which express themselves in bold red fruit flavours with the support structure of firm smooth tannins, spicy complex aromas and depth. We have three of the wines in store, all brand new to this country and to Regional Wines.

Bodegas Roda produces fabulously modern expressions of traditional Spanish grape varieties which express themselves in bold red fruit flavours with the support structure of firm smooth tannins, spicy complex aromas and depth, in this case that blend is 93% Tempranillo, 4% Graciano and 3% Garnacha.
The grapes are grown on bush vines older than 30 years, mostly in Haro and its surroundings. The yields are low, which produces wines with rich concentration of flavour. The fermentation is in French oak vats equipped with temperature control, followed by a malolactic fermentation in French oak barrels for 14 months. A further ageing of 22 months in bottle enabled the wine to mature before release. 

Bodegas Roda is completely new to New Zealand this year, 2023, and is also a fabulously modern expression of traditional Spanish grape varieties which express themselves in bold red fruit flavours here with the support structure of firm smooth tannins, spicy complex aromas and depth. The blend is 94% Tempranillo,  4% Garnacha and 2% Graciano, all grown on bush vines between 15 to 30 years of age.
Fermentation and ageing was in large French oak vats for 12 months. Stabilisation was natural with egg white used for fining. 

This is a great wine from relatively youthful vines in Spanish terms. It drinks well now and has fabulous structure to age further.

Bright cherry colour with some violet nuances. In the nose, red berries aromas. This red wine shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.

This Crianza is made with a blend of 85% Tempranillo, 15% Garnacha & Mazuelo and aged for a minimum of two years, with at least one year in oak barrels.

Rioja barrels remain the most favorite barrels to age our Barley Wine on. The maturation in these red wine barrels in combination with the tannins ensure that the full taste of the wine comes to the forefront. The characteristic Barley Wine flavors remain, although they are slightly toned down. A slightly dry aftertaste completes it all

11.6% ABV

The Tempranillo (78%) comes from 30-year-old vines in our Cuesta (Cenicero) and Montecillo (Fuenmayor) vineyards. The Garnacha (22%) comes from La Pedriza vineyard in Tudelilla (Rioja Oriental). This 70 hectare property offers unbeatable conditions for growing this variety. Its nutrient-poor soil, covered with boulders, results in great varietal typicity, rich in aromas, with a pleasant, elegant structure. We started picking these plots in mid-October. 

The grapes were harvested manually and transported to the winery in refrigerated vehicles. Alcoholic fermentation took place spontaneously. Malolactic fermentation concluded at the end of the year. In March 2013, the selected wines were put in barrels to start ageing separately: the Tempranillo for 36 months with six manual rackings, in American oak barrels averaging 4 years in age and the Garnacha for 30 months with five manual rackings, in barrels with two and three wines. The final blend was bottled in March 2016.

Outstandingly bright, lively and intense garnet red, with an incipient cherry red rim. The first nose is very intense, with spicy, balsamic and ripe fruit notes. After swirling, aromas of black pepper, sweet liquorice, nutmeg, coffee, vanilla and cinnamon make their appearance. Mouth full of flavours, with a pleasant acidity and balance, and very polished tannins that enhance the harmonious structure. Complex and elegant aftertaste with spicy and balsamic hints. 

To enjoy right now, but with a long life ahead.

Ledaig Sinclair Series Rioja Cask Finish is the first release in Tobermory distillery's Sinclair Series, this smoky Ledaig single malt has been made with heavily-peated barley and finished in hand-selected Rioja casks. Aromas of Turkish Delight, candied orange peel, leather, black pepper and dark chocolate fill the nose, complemented by notes of almond, raspberries, vanilla, cinnamon and freshly cut grass on the palate over rich waves of savoury peat smoke.

A traditional Rioja. Full bodied. Rich, red fruit aromas with noticeable oak influence. Very fruit forward on the palate.

This wine is made from Tempranillo, Grenache, Mazuelo (Carignan) and Graciano grown on clay-limestone terraces from the Tertiary era, located  on  the slopes of Montes Obarenes and Sierra Cantabria. 

After fermentation with indigenous yeasts in oak vats, the wine is Aged for 26 months, in new French oak barrels made at Muga's own cooperage. The wine is fined with fresh egg whites, bottled and then remains in cellar for at least 18 months for further ageing.

The wine is a deep black cherry colour in the glass. The nose is complex, with aromas of dark fruits and hints of cedar wood, scrub and spice.

The palate is elegant and harmonious with more red fruits than the nose with lovely integration of acid and tannin.

Food pairing This wine will go well with red meats, lamb and all types of game dishes.

The Muriel Family has been making wine since the early twentieth century and this brand forms the flagship offering.

Here we have 100% Tempranillo which to be labelled as a Crianza must age for at least 18 months with a minimum of six months in oak. This wine has actually spent a year in American oak and the flavour profile is testament to this, with beautifully integrated vanilla and coconut notes that combine effortlessly with the dark and red berry flavours. An elegant wine with plush tannins and a fullness of body as is befitting the style.

Drink now and over the next couple of years with poultry, veal and cured meats.