Chardonnay is king and queen at Bogle in California and it invests enormously in ensuring the Chardonnays meet up with market demand for big, buttery, vanilla and cedar flavours in the wine. All Chardonnays at Bogle are aged in oak and this wine, the flagship, spends eight months in new American oak barrels to gain creamy richness to enhance its ripe tropical fruit flavours and sweet toasted coconut finish. 

If you're a big buttery Chardonnay fan, come and get it.

The Bogle family are said to believe there is a phantom in the winery, hence the name of this big, buttery, full throttle Chardonnay from California. This wine is aged entirely in French oak barrels (no cutting corners here). It's an in your face style that works well with its caramel, popcorn and creamy notes. 

Bogle produces over 1 million cases of wine every year, all of it Chardonnay and all aiming to please those who like their Chardonnays big, buttery and rich in taste. 

If you're a fan of creamy Chardonnay, come and get it.

Chardonnay is king and queen at Bogle in California. It's the only varietal this winery makes so it invests enormously in ensuring the Chardonnays meet up with market demand for big, buttery, vanilla and cedar flavours in the wines. 

The Reserve Chardonnay from Bogle is the biggest, creamiest Chardonnay we have from this producer in store at Regional and it's made from ripe grapes, which have spent significant time in new American oak barrels to gain creamy richness as well as spicy, cedar notes to add depth.

If you're a big buttery Chardonnay fan, come and get it.

Bogle is best best known for its big, buttery, Californian Chardonnays so here is the red wine to match - a plush, soft, spicy and dark fruit tasting red made from the ZInfandel grape.

This grape is also known as Primitivo in Puglia, Southern Italy, and shares the same instant likeability of a big soft red for early drinking. It can hold and improve over the short to medium term; up to five years. 

Located in the Sonoma wine region of California, the name Chalk Hill comes from the unique volcanic soil of chalky white ash, which is a near perfect match for the planting of white wine varieties, like Chardonnay. The vineyards quest for quality has always been the basis for all their winemaking decisions.

This wine is balanced and bright with concentrated flavours of creamy lemon custard, poached pear, almond, and spice. Pair this Chardonnay with grilled salmon in a garlic butter sauce.

100% malolacitc fermentation - nine months on the lees in Hungarian oak 10% of which is new and 20% is one year old.

Supple and medium bodied with a beautiful integration of bright, juicy fruits, toasted oak, and sweet spices.

Our Rosso & Bianco wines have always been very special to us. Not only do they pay tribute to our family’s heritage, they are some of the first wines we ever created.

Our Red Blend is made from a mix of Cabernet Sauvignon, Zinfandel, Syrah, and Petite Sirah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances.

More famous for The Godfather than for blood coloured red wine, Francis Ford Coppola has forged a name for both and this big red is an opulent, dark, plush, soft wine with flavours like black plums, black pepper and a spicy note. Deliciously smooth and easy to love.
The mysterious origins of the Zinfandel grape were uncovered in 2002 when DNA fingerprinting confirmed that Italy’s Primitivo and the slightly trickier to pronounce, Crljenak Kastelanski, an ancient Croatian variety, are genetically identical to Zinfandel. One grape, three different names and countries. And innumerable styles of different wines made from it - variety is the spice of life and of the wine lover's choice.

This California grown Rhône varietal blend is focused and piquant with a smack of black pepper, lifted by the scent of dried roses. It surges with ripe Rainier cherries, a touch of dark chocolate, and a depth of black tea and liquorice, delivering both power and balance with a seemingly endless finish.

95 points Robert Parker's Wine Advocate

"The 2018 Christo is made up of 60% Syrah, 24% Grenache, 12% Petite Sirah and 4% Viognier. Vibrant ruby-purple in colour, the nose offers pure scents of crushed red, black and blue berries, tobacco, violets, tar and smoked meats. The palate is full-bodied and packed full of perfectly ripe, juicy fruit, with a grainy frame and loads of uplift on the finish. (EB)"

The McManis Family Vineyards Chardonnay is light golden straw in color. Bright fruit aromas of Pear, Melon and Peach are accompanied by a bouquet of Vanilla, Hazelnut, and a hint of buttered popcorn. As with previous vintages, the wine is rich, creamy and full of sweet Pear, Banana and toasty oak flavors

A great introduction to Napa Valley 

A Bordeaux blend, the wine is forthcoming with lovely aromas of red fruit, round, silky tannins and an abounding brightness. 

Cabernet Sauvignon, Cabernet Franc, Petit Verdot

California Zin is one of the most satisfying big dark reds on the planet and Sebastiani's is a great example. It's dry, it's full bodied, it's spicy and it's rich in taste. What more could you ask for?

Sebastiani is a winery in Sonoma, founded by Italian immigrant Samuele Sebastiani in 1895, making cobblestones for San Francisco streets to save the money to build a winery. which became highly successful and remained in family hands until 2008 when Californian wine lover Bill Foley bought it to add to his large portfolio of companies.

This is a great full bodied, dry red with power and complexity at an affordable price. Next level Zin, here we come.