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24 products
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$26.99
Unit price per2016, sourced from low yielding gnarly bush vines. Largely aged between 35 and 80 years. This wine is Barossa Grenache at its best. Bright red fruits and spice flow on to a rich, yet savory palate delivering a wine of elegance. Tight structure and tremendous length The subtle use of French oak enhances the true varietal characters of this classic Barossa Grenache.
Samuel?s Gorge Grenache is an elegant wine, opening with peppery blood orange and cinnamon. Hints of amaro, field strawberries and undergrowth abound before light, delicate tannins flood the mouth with cherry, faint liquorice and soft red fruits, leaving a fresh acid zing and persistent spice-laden finish.
Enjoy with de-boned garfish wrapped in vine leaf and brik pastry with tabbouleh salad.
Age for 10 years plus.
Domaine de Beaurenard is family owned and operated (over seven generations) and is one of the leading estates of Chateauneuf-du-Pape. The Coulon brothers, Daniel and Frederic, have taken over from Paul and Regine, and craft some of the most fruity, charming and supple wines of the whole Appellation. With the modernization of the cellars in the late 80s, the quality of the wines has gone from excellent to often exceptional - and the vineyards are now organic and biodynamic.
All 13 of the permitted grape varieties are used here including some vines so old they?re not sure of the variety. Terrific stuff.
$102.99
Unit price perChateauneuf du Pape is the most important red wine in the southern Rhone Valley and was also the first appellation in France when it was formed in 1936 to protect the authenticity of the area's wines. Up to 18 different grape varieties are allowed to be used in reds and whites made under the Chateauneuf du Pape AC today, with no distinction made as to the exact percentages used. This means the wines from here can vary significantly in style and they tend to be big powerful reds with great longevity.
Domaine Janasse is one of our top Chateauneuf du Papes in store at Regional. It's a blend of 65% Grenache, 20% Syrah, 10% Mourv?dre and 5% Cinsault with 80% of the wine having been aged in stainless steel and 20% in barrel (30% new) for 12 months.
It's a dry, full bodied, powerful red with pronounced red and black fruit flavours buoyed up by spice, cedar and savoury notes.
A blend of grapes more typically found in the Southern Rhone but this wine hails from the Yarra Valley in Victoria.
The grapes come from the Sexton and Tarraford Vineyards, and each variety and parcel is fermented separately in small open vats with varying degrees of whole bunch and whole berry fermentation, before being matured in large and small oak for 18 months.
The result is a sumptuous easy drinking wine with plenty of aromatic and flavour interest; sweet cherry and red fruit flavours combining with savoury spice in perfect harmony.
The Fifth Wave is Langmeil?s best old vine Grenache with its powerful flavours of dark cherries, red fruit, vanilla and a touch of green herbs, all combined in a gorgeous approachable red wine with a lingering finish and full body.
Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.
One of Australian wine's great collector's pieces. This smooth, soft and structured red is made from Grenache, Mataro (also known as Mourvedre) and Alicante Bouchet. The grapes were fermented with their skins to gain maximum colour (which says a lot, since Alicante Bouchet is a red fleshed 'teinturier' grape). The result is a super likeable, spicy and flavoursome red with a full body and layers of baking spice, red fruit and dried fruit aromas.
An icon wine from a maverick trend setting winery.
Rockford Wines' legacy
Rockford Wines is an icon itself and a relatively new one, established in 1971 by Robert O'Callaghan, who has forged a reputation for preserving winemaking tradition and saving many of the world's oldest grape vines from being pulled up in the Australian Government's vine pull schemes of the 1970s and 1980s.
The Rockford vintage shed houses equipment from 50 to 100 years ago, which was discarded by other wineries as modernisation took over.
Here's a red fruited, perfumed Grenache from Australia with a light touch and a refreshing backbone of acidity adding depth and length to this wine. It is made from certified organic vineyard planted in 1946, dry grown in red loamy clay with ironstone over deep limestone. It has spicy aromas, concentrated flavours of red and a note of wild thyme and white pepper.
The grapes in this wine were all hand picked, given 65 per cent whole bunch fermentation with some carbonic maceration and all fermented with wild yeasts. It was aged in French barriques then bottled unfined and unfiltered. It has a modest alcohol content of 12.2 % ABV.
We have small volumes of Ochota Barrels wines in store at Regional. Get in quick.
$79.99
Unit price perThis Grenache dominant blend comes from certified organic vineyards in the southern Rhone. This wine offers excellent ripe red fruit notes and great structure. The palate is spiced, complex and rich. Charbonniere Chateauneuf-du-Pape 2016 is fresh enough for drinking young, yet promises to age gracefully.
$28.99
Unit price perSpanish inspired, Australian made Tempranillo from the adventurous Chaffey Bros brand. This dry Aussie red is smooth, soft textured and tastes of ripe fruit flavours of red and dark plums, stewed and dried. It's made from two vineyards in the Barossa Valley, South Australia, one of them with 70+ years of vine age, which comes through in this wine's superb concentration of flavour - older vines are thought to deliver richer flavours.
The inspiration for La Conquista comes from Spain's most famous red wine, Rioja, which is usually a blend. This is also a blend and uses the same grapes as found in Rioja - namely, Tempranillo with Grenache and Graciano (from the cooler Eden Valley) for support.
The wine is named after the 1811 Battle of the Barrosa in Cad?z.
$24.99
Unit price perChillable reds are a fabulous new wine trend where softer styles of red winemaking lend themselves ideally to a light chilling. This is a great example from Chaffey Bros in Australia. It is a juicy little blend of Grenache and Mourvedre, made to satisfy red and white wine drinkers alike. This is a pale red wine with bright ruby colour and flavours of bold raspberries and ripe cherries. It's made to drink lightly chilled and works a treat in the hot Australian heat, the country in which it was made. It travels well too? Buy at least a bottle to enjoy on warm days and nights.
$103.99
Unit price perThe vineyards of Domaine du Vieux Lazaret are spread over 93 hectares, split into 35 different parcels of vines throughout A.O.C. Ch?teauuneuf-du-Pape. It is today among the largest domaines in Ch?teauuneuf and is owned by the Quiot family.
The Cuvee Exceptionelle is 60% Grenache, 40% Syrah and is juicy abd fruit forward with a decent smattering of new oak providing a palate that is all about dark berry fruits and vanilla. 2015 was a very decent vintage in the Southern Rhone ,and, although drinking now - will do well with time in the cellar.
$34.99
Unit price per"A 72/28% blend from Glaetzer?s stomping ground of Ebenezer, the vines 50 and 100yo. Grenache had minimal oak contact, the shiraz matured in used hogsheads for 16 months. It?s Glaetzer style, pure and simple: love it or leave it."
$70.50
Unit price perDavid & Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members of the Swartland Independent Producers.
In the vineyard we aim for biological farming and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. We believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.
The 2021 vintage consists of five Grenache noir vineyards, with the core a vineyard from the Paardeberg planted in the early 2000?s. Joining this vineyard is another Paardeberg vineyard, recently planted on the north-eastern side of the Langkloof valley, overlooking the Aprilskloof. Another addition is a 2016 planted vineyard in schist of the Kasteelberg. This vineyard was planted on terraces high up in the mountain. Finally, Grenache noir from a farm north of Malmesbury was also added, a vineyard we have been working with since 2012. Twelve different pickings were done from the five Grenache noir vineyards. A component (60%) of the wine was fermented and matured in concrete. Juice was kept on the skins for four weeks pre/during fermentation and 60% whole bunches were used. One punch down per day was done resulting in minimal and gentle extraction. The wine was pressed off and matured in old 500 L neutral French oak barrels as well as a 2 700 L concrete vessel for a year.