Mount Edward Winery is one of the few producers of great Chenin Blanc in New Zealand and this is a dry style with succulent flavours of white peach, a hint of honey and juicy acidity giving this wine its mouthwateringly long finish. 

Mount Edward Wines was founded by the godfather of modern Central Otago wine, Alan Brady, in 1997. Its name comes from Mount Edward and iti s situated at the foot of this mountain in the Gibbston Valley, which is the source of some of the grapes used in its wines. Most of the vineyard source for Mount Edward is further afield, notably in Pisa at the outstanding Morrison Vineyard and in Bannockburn at the Muirkirk Vineyard. 

A great white from the world's most southern wine region.

Estate grown, handpicked and aged in French oak for 11 months. A mouth-filling citrus flavoured wine with a lovely minerality for those that enjoy something just a little bit special

The Wrekin Vineyard lies within its own small valley located on the north facing slopes of the Fairhall Valley. It is part of a sub-region of Marlborough known as the Southern Valleys.

This wine is made by Jeremy Hyland (vigneron) and winemaker Hätsch Kalberer offering and offers intense orange blossom and stone fruit on the nose. All the classic aromatics of a Chenin Blanc. The palate is dry and broad with focused crisp acidity balanced with rich lime and pear.

Only 19 hectares of Chenin Blanc is currently planted in New Zealand and Martinborough has produced a small amount of great Chenin Blanc for many years. We are excited to produce our first from the 2024 vintage.

Fragrant aromas of fresh cut pink grapefruit, yellow apple, fennel seeds, white cardamom and a note of lemon sherbet on the nose. The palate greets with fresh notes of lemonade, rock melon, toasted almonds and with a hint of beeswax on the finish. A textured and salivating wine, with a fine balance of phenolic texture with a long lingering palate. This is a deliciously complex wine from a truly great vintage; it captures the purity and charm of a much-loved harvest.

Fragrant aromas of fresh cut pink grapefruit, yellow apple, fennel seeds, white cardamom and a note of lemon sherbet on the nose. The palate greets with fresh notes of lemonade, rock melon, toasted almonds and with a hint of beeswax on the finish. A textured and salivating wine, with a fine balance of phenolic texture with a long lingering palate. This is a deliciously complex wine from a truly great vintage; it captures the purity and charm of a much-loved harvest.

Kirsten and Richard Searle are great champions of Chenin Blanc in Gisborne and theirs is made with grapes from the Briant's vineyard in the Patutahi region just across the river from Matawhero. Aromas in this wine are all about rich citrus blossom, supported by white floral and honeysuckle flavours combined with fresh acidity and a medium body. A stunning alternative medium dry white - great drinking, lightly chilled, year round. 

If you like a lighter style of Chardonnay, you'll love this tasty Gisborne white.

Hand picked grapes and cool temperature fermentation in stainless steel both preserve the fruit forward flavours in this wine, making it one of the country's purest, freshest dry whites. Under the radar? Yes. Worth trying? Definitely. If Riesling has yet to make it onto your radar, this wine is the perfect place to start.

Barrel fermentation adds a noticeably delicious depth of flavour to this zingy, dry and refreshing Chenin Blanc from one of those who know the grape like the back of their proverbial winemaking hand - Simon Waghorn. He is an ardent fan of Chenin and gives it all the bells and allows its own personality to shine in this wine. 

Grapes were grown on the sunny, north facing Wrekin Vineyard in Marlborough with partial barrel ferment to add body while wild yeasts add savoury flavour notes. 

This is a deliciously complex Chenin at an extremely affordable price with flavours of green apples, liquid honey and notes of dried grass, which make it feel like a hot sunny day with a cool crisp dry white. 

This wine drinks beautifully now and can certainly age for up to a decade, potentially longer. Longevity is one of the hallmarks of the Chenin Blanc grape variety and the wines made from it.

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. 

The new Dicey Wine brand is the brainchild of the well experienced Dicey brothers, Matt and James, whose parents were among the pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines.

The Wrekin Vineyard lies within its own small valley located on the north facing slopes of the larger Fairhall Valley. It is also a part of the sub-region of Marlborough known as the Southern Valleys. Jan and Andrew along with their family began planting on the north facing slopes of these foothills in 2002 with Pinot Noir, Chardonnay, and later Chenin Blanc. 

This is one of the highest vineyards in the valley. Its ancient clay soils overlying greywacke parent rock are significantly different from the loess soils occurring in the lower areas. The elevation, rolling hillside and orientation of the vineyard blocks, which were established on undisturbed soils, also contribute to the unique terroir of this site. 30 hectares of rolling slopes now form The Wrekin vineyard, certified BioGro organic and biodynamically farmed.

This wine is influenced by the beautiful intensely flavored bunches selected from the three major aspects of the Wrekin Chenin Blanc block (morning, mid-day and afternoon sun exposure), and most importantly the dedicated farming of this beautiful vineyard.

25% whole bunches foot stomped in vineyard, left to soak on skins and stems for 10 hours. Poured over remaining 75% whole bunches for pressing: the heads and tails of pressing to stainless steel(60%) for primary fermentation, the hearts to old neutral puncheon for primary fermentation to complement and enhance phenolics. Full MLF, left on fine lees for 18 months, before bottling without fining or filtration, 70mg/ total sulphites, vegan friendly.

Dry, flinty, full bodied and creamy with flavoursome ripe apple and honey notes. This Hawke's Bay Chenin Blanc is sure to please both Chardonnay lovers and those who like crisp dry whites without all the bells and whistles too; it successfully straddles a diverse array of wine style thanks to clever winemaking from Rod Easthope, sources grapes from the Two Terraces Vineyard, inland in the Bay and owned by Chenin devotee Ian Quin..

Chenin BLanc is one of the least planted but most promising white grapes in New Zealand and is also one of the world's most versatile, thanks to the wide range of wines that can be made from it - from light to full bodied, still to sparkling and dry to lusciously sweet.

This Chenin Blanc comes from Hawke's Bay winemaker Rod Easthope, who used old barrels to ferment this Chenin, which adds body, weight and savouryness. It drinks well now and can definitely age further too, thanks to the grape's naturally high acidity, which acts as a preservative.

We're big fans of dry Chenin Blanc and this is one of the best made in New Zealand with its ripe flavours of green apples, clover honey and notes of dried grass and hay  aromas. This is a great wine to drink with fish 'n chips by the river, on the beach or in the backyard. It's also a delicately refreshing drink on its own as an aperitif or late nightcap. John and Beth Forrest are Chenin Blanc devotees and it shows. 

Machine harvested grapes were fermented in large oak barrels (1000 litres) and extended lees ageing brings depth and layers of flavour to this wine.

Chenin Blanc is one of the great white wines of the world, traditionally from the Loire Valley in central France, and also a grape that has found its home happily in many cool climates of the wine world, such as parts of New Zealand.