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23 products
23 products
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$66.99
Unit price perDomaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.
Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.
The wines of Domaine Marcel Deiss have cult status with wine collectors and drinkers alike so we are thrilled to have a wide range of them back in store, only they are in limited supply, so if you're a fan or a curious newcomer, get in quick.
This wine is a field blend with Riesling, Auxerrois and Pinots, and offers gorgeous fruit weight.
$35.99
Unit price perDomaine Boeckel's Alsace Riesling is a commanding expression of dry, light bodied white wine with character to burn and comes from France's only wine region that was once part of Germany. This is a great white wine with a long life ahead, if willpower is in good supply. Otherwise, a beautiful refreshing wine right now with seafood, white cheese or a platter of cured ham.
$34.99
Unit price perAlsace is the leading region for organically certified wines in France and this impressive newcomer to our shelves also puts Pinot Noir's best foot forward. Made from old vines and aged in century-old oak barrels, it is a full bodied wine with rich depth of flavour and it can take on substantial food flavours from gamey meat dishes to soft ripe cheese.
The wine is named after the village Mittelbergheim where limestone slopes favour healthy vines.
This wine is sealed with a screw cap to retain its freshness.
$34.99
Unit price perFor 400 years the Boeckel family has had its roots firmly planted in the terroir of Mittelbergheim. In 1853, Frederic, an established winemaker from the centre of the village founded the business. His descendants went on to make the Boeckel Estate one of the best known in Alsace. The estate is today run by Jean-Daniel and Thomas Boeckel, the 5th generation of winemakers. Exploiting 21 hectares of excellent vineyards in Mittelbergheim and the surrounding area, they continue to put their efforts into creating a quality product.
$32.99
Unit price perFloral on the nose, with a hint of spice, the palate starts off on exotic fruits, giving way to lychee fruit and a slightly sweet finish, but well balanced with acid.
Grape 100% Gewurztraminer
Food Matching: Terrine, spicy & exotic dishes, ap?ritif
$66.99
Unit price perThis Gewurztraminer offers a next level experience both for lovers of the powerfully scented Gewurz' grape and for wine fans in general because the wines of Domaine Marcel Deiss have a justified cult following.
Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.
Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.
All Deiss wines are certified organic, made from grapes grown biodynamically and they break new ground in style and quality. Many are field blends, made in homage to historical growing methods where many different grape varieties grew together alongside each other, were picked together and fermented together.
$35.99
Unit price perFull bodied, complex, dry as a bone made in a delicious modern, lively style of French Riesling with refreshing lime and green apple aromas supported by bright acidity and a waxy texture. This wine is made with grapes grown an 25 year old vines on a vineyard originally planted in the 17th Century at Rouffach in Alsace. This most eastern wine region in France was once part of Germany, hence Riesling is one of the key wines made here, and the Mure family have retained ownership of their vineyard and brand for 12 generations now.
$60.99
Unit price perHere is a surprise; a dry white co-fermented field blend of more than 12 different grape varieties, grown in Alsace, France. The varieties in this wine include Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat ? Petits Grains, Gew?rztraminer, Sylvaner, Pinot Auxerrois, Pinot Beurot, Muscat Blanc, Rose d?Alsace and Traminer, among others.
No added sulphur.
The seemingly maverick wines of Domaine Marcel Deiss pay homage to historical field blends made in Alsace, France; a region steeped in controversial history between France and Germany, countries which have both fought and both won (and lost) ownership of this territory. This is why the wines in Alsace are made from grapes more commonly associated with Germany, such as in this wine.
Like all wines of Domaine Marcel Deiss, this one has cult status with wine collectors and drinkers alike so we are thrilled to have a wide range of them back in store, only they are in limited supply, so if you're a fan or a curious newcomer, get in quick.
Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.
Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.
$89.99
Unit price perMarcel Deiss 1er Cru Jeu des Verts 2021 is a French Alsace White wine blend made from Gewürztraminer, Pinot Noir, and Riesling grapes. The wine is made from a 1.5-hectare vineyard in Bergheim, Gruenspiel, France, that was planted between 1982 and 2002. The vineyard is located in a south-facing amphitheater that overlooks Ribeauvillé, and the wine is made using organic (Ecocert) and biodynamic (Demeter) methods. The grapes are macerated in stainless steel tanks for three weeks, then aged in old foudre for 12 months. The wine is unfined, unfiltered, and does not contain added SO2