This Gewurztraminer offers a next level experience both for lovers of the powerfully scented Gewurz' grape and for wine fans in general because the wines of Domaine Marcel Deiss have a justified cult following.

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

All Deiss wines are certified organic, made from grapes grown biodynamically and they break new ground in style and quality. Many are field blends, made in homage to historical growing methods where many different grape varieties grew together alongside each other, were picked together and fermented together. 

Full bodied, complex, dry as a bone made in a delicious modern, lively style of French Riesling with refreshing lime and green apple aromas supported by bright acidity and a waxy texture. This wine is made with grapes grown an 25 year old vines on a vineyard originally planted in the 17th Century at Rouffach in Alsace. This most eastern wine region in France was once part of Germany, hence Riesling is one of the key wines made here, and the Mure family have retained ownership of their vineyard and brand for 12 generations now. 

How about a Pinot Noir from Alsace? This north eastern French wine region is home to some of the great dry aromatic white wines of the world and also, now, a growing number of impressive Pinot Noirs. 

Rene Mure is an outstanding, biodynamically certified wine producer. This wine shines a new light on European Pinot Noir, offering complexity and affordable. 

We are thrilled to have the wines of Domaine Marcel Deiss back in store, only this time with a wider range than we have had in the past. These cult French wines come from Alsace in north east France; the country's driest wine region and a territory long disputed between the French and the Germans. This history accounts for why these wines are made from grapes classically considered to be German in origin. All Deiss wines are certified organic, made from grapes grown biodynamically and they break new ground in style and quality. Many are field blends, made in homage to historical growing methods where many different grape varieties grew together alongside each other, were picked together and fermented together. 

This medium bodied, complex dry white is a blend of three classic Alsace white grapes, Muscat, Riesling and Pinot Gris with a little Pinot Noir added in, which comes from vines planted between 1977 and 1997, which are grown at high density of between 8,000 and 12,000 vines per hectare on white gravels. 

This grapes are pressed slowly from whole clusters for up to 12 hours followed by wild yeast fermentation with the wine being aged for 12 months in large old foudres.

The result is a complex dry white made from three great white grapes and one red. Maverick? Definitely. Delicious? Absolutely.

This certified organic French dry white is a field blend of Riesling, Sylvaner and Pinot Blanc, made from biodynamically grown grapes from the talented hand of Marcel Deiss. one of Alsace's most talented and ground breaking winemakers. 

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

The wines of Domaine Marcel Deiss have cult status with wine collectors and drinkers alike so we are thrilled to have a wide range of them back in store, only they are in limited supply, so if you're a fan or a curious newcomer, get in quick. 

Tasting Note: A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. Dry (less than 2g/L residual sugar.)

Certification: Biodynamic

Alcohol: 13.0%

Variety: Riesling, Pinot Blanc, Muscat

Region: Alsace, France

More restrained in style, showing subtle notes of grapefruit and nectarine rather than overt aromatics. Bright acidity underscores the fruit, giving the wine lift and freshness. Refreshing and juicy on the finish, with a clean, well-balanced profile that favors precision over opulence. — Aleks Zecevic

This is a fascinating blend of Pinot Blanc, Pinot Auxerrois, Pinot Gris and Pinot Noir vinified as a white wine. Citrussy, complex and rich, this wine offers great value.

Floral on the nose, with a hint of spice, the palate starts off on exotic fruits, giving way to lychee fruit and a slightly sweet finish, but well balanced with acid.

Grape 100% Gewurztraminer

Food Matching: Terrine, spicy & exotic dishes, apéritif

Maison Trimbach’s Pinot Blanc 2023 is a pure expression of Alsace elegance – crisp, floral, and effortlessly versatile. Whether it’s oysters by the sea, a summer picnic, or a casual aperitif, this is a white wine that adapts to every occasion. Fresh, delicate, and beautifully balanced – a must-have for lovers of refined French whites.

This Grand Cru Pinot Gris has a fine and expressive nose of white flowers, dried fruits and smoky aromas. The palate is full-bodied and well-balanced with complex flavors of marmalade, white truffle and baking spices. This is a round and charming wine with a beautiful, lengthy finish.

A golden gem, this Gewurztraminer bursts with floral aromas, dried fruit, and cake-like richness. The natural bitterness provides a perfect counterpoint to its opulent profile, adding balance and structure. It's a complex, well-crafted wine that delivers layers of flavor and a long, captivating finish. — Aleks Zecevic

Delightfuly rich pinot gris from one of the most consistent Alsace producers, Cuvee Anne Laure has an intense and expressive nose with hints of ripe fruits.

The Gustave Lorentz Riesling Reserve is a vibrant expression of Alsace's most renowned grape, showcasing the precision and passion behind the Lorentz family's winemaking. This Riesling Reserve bursts with crisp acidity and dynamic flavors of lemon zest, green apple, and a distinctive minerality that is the hallmark of the region's wines. It pairs exceptionally well with sushi, fresh oysters, or a traditional Alsatian choucroute, bringing out the brightness and complexity of both the wine and the food.