Tasting Note: A well-balanced nonalcoholic lager. Fresh and easy to drink. Brewed with the finest barley malt and choicest hops using a unique, patented brewing method – which does not involve extracting the alcohol at the end of brewing. Freshness and a pleasingly intense hoppy note. Creamy on the palate with the sweetness balanced by a moderate bitterness.

Product Details:
Volume: 330ml
Region: Frankfur

The grapefruit was not discovered until the 18th century and botanists believe it is the result of crossbreeding sweet oranges of Barbados with the pomelo, a citrus fruit native to Indonesia. The British knew that not only was this new fruit delicious, it was very good for you too, with sailors and explorers favouring it over lime and lemons due to its natural higher vitamin C content.

Enter Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Inspired by Craddock, East Imperial have taken the South East Asian Pomelo, which delivers a deep rich orange note and carefully blended this with Ruby Red Grapefruit, resulting in a tonic which delivers the ultimate citrus balance.

TASTING NOTES:

Round and lavish initial palate, packed with pomelo and citrus oil. Finishes with a generous hit of ruby red grapefruit zest.

Using heritage as their guide and family tales of the spice trade as inspiration, East Imperial are proud to present Kima Kola. An aromatic blend of cinnamon, clove and nutmeg, balanced perfectly with Madagascar Bourbon Vanilla, Kima Kola contains an exquisite blend of flavours. Made with honey and cane sugar it’s also naturally light, with just the right amount of sweetness to let your premium spirit shine through.

TASTING NOTES:

Vibrant and citric with balanced bitterness on the palate, evolving into a depth of spice and fresh Manao lime. Rich, zesty and warm with a long dry spiced finish.

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is not a soft drink. 

This is an authentic representation of what tonic water used to be at the turn of the last century before overly sweet tonics became the norm. Unlike other ‘diet’ tonics, we only use all-natural ingredients with no artificial colours or preservatives, and it is gluten-free. With only 30 Calories per serve (7.5gm of natural cane sugar) East Imperial's Old World Tonic is the perfect way to enjoy your G&T without the guilt of calories.

Upgrade your tonic to the authentic choice, and discover a new perspective on the wonderful world of premium gin.

TASTING NOTES:

The initial palate is warm with liquorice spice and fresh lavender with a hint of tea, finishing with a luxurious citrus mouth feel.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T.

Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and a higher sugar level. Burma Tonic Water has double the natural cane sugar of East Imperial Tonic Water and has the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and manao lime to perfectly balance a few dashes of bitters. 

A stunningly bright and exotic take on traditional lemonade. Using the zest and oils of the Japanese yuzu citrus combined with natural cane sugar. You’ll find our Yuzu Lemonade perfect for a Tom Collins, Lynchburg Lemonade, or of course enjoyed on it's own.

Tasting notes:

Bright, fresh & floral. Initial palate is punchy with fresh citrus and a touch of sweetness, developing into a robust and full bodied palate with a velvet like mouth feel. The finish is crisp and dry with the carbonation serving floral notes of yuzu and citrus pith.

8.7 grams of natural sugar per serving (40 calories), gluten free.

Fever Tree - By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, we've created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

Fever Tree - By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

Fever Tree uses naturally occurring fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

Fever Tree - By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

Hefe-Weißbier Non-Alcoholic has the same full wheat beer flavour as its big brother. Unfiltered, refreshing and vitalising. A great thirst quencher, which can turn a break in your day into a Bavarian taste experience.

0.0% ABV.

Quite simply the best tonic water available in New Zealand. Made locally from imported Ecuadorian quinine. In fact they've built their own glasshouse in Ecuador to ensure the Cinchona Officinlis is of the highest quality available. Enjoy with Lighthouse Gin, Kah Tequila, or intriguingly Pere Francois Calvados. Some Cinchona Bark - the essence of good tonic.

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