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116 products
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Corofin puts the b in boutique; it's a small scale production owned and run by Mike and Anna Paterson in Marlborough. The couple source grapes from top notch vineyards in the region, using organically certified vineyards wherever possible. Their Chardonnay is made from a blend of clones 6, 5 and Mendoza. Barrel fermentation adds creamy notes and nutty flavours to the citrusy aromas.
$36.99
Unit price persource- Luna Estate
$98.99
Unit price perProphet's Rock winemaker Paul Pujol produced precious little of this Chardonnay - just six barrels were made from hand picked grapes grown at Lowburn in Central Otago. The wine was fermented with wild yeasts and all up it received 15% new oak, with the remainder being older barrels. This wine is set to become a collector's piece, not least because it was inspired by and made in collaboration with a French winemaker. Prophet's Rock winemaker Paul Pujol and Burgundy winemaker, Francois Millet of Comptes de Vogue in Chambolle-Musigny joined forces to produce this fitting match to the outstanding Pinots from this wine brand.
$42.99
Unit price perMatt Dicey, Winemaker notes:
“Generous aromas of peach, naval orange and meyer lemons with acacia blossom and a touch of brioche in the background lead to a creamy, and textural palate. Integrated nougat oak, with subtle spice and hints of flint are showcased on the palate. A fine, precise acidity flows through the wine to a persistent finish.”
Winery notes:
Ghost Town Chardonnay is made from small parcels from our Lowburn Valley Vineyard in Central Otago. Hand-picked and handcrafted crafted in very limited quantities this wine showcases the unique personality of our diverse microclimate and soils. Unfined and vegan friendly.
$41.99
Unit price perFrench oak, Gisborne grapes and a great hillside vineyard make this full bodied, weighty, oatmeal tangy Chardonnay one of the jewels in Villa Maria's crown. McDiarmid Hill Chardonnay is 100% Gisborne grown fruit in this big beautiful wine which was fermented with wild yeasts to a bone dry style and had 11 months oak ageing with lees stirring to build softness and weight to the textural, long palate.
$23.99
Unit price perStone Paddock Chardonnay is a lightly oaked wine. Showing ripe tropical fruit and peach aromas with fine grapefruit and mineral undertones. The gentle influence of oak accentuates the sweet stonefruit, melon and grapefruit flavours. The texture is creamy and luscious with a fine minerality on the finish.
$38.99
Unit price perThis wine was hand harvested and whole bunch pressed followed by an extended time ageing on the lees. The wine is a rich straw gold colour, with floral aromas and apricot and orange notes on the nose. Extended lees ageing adds complex creamy, toasty qualities and nuttiness on the palate. This is supported by an underlying stony minerality and balanced acidity. This is a highly rated wine which will benefit from ageing.
$28.99
Unit price perA beautifully fragrant Chardonnay that fuses traditional and modern winemaking techniques; whole bunch pressing, barrel fermentation, barrel maturation on gross lees, and malolactic fermentation. The nose offers lemon, white peach, popcorn and fresh pineapple and leads to a palate of lemon curd, cr?me br?l?e, toasted cashew and slight touches of flint and smoke. This is vibrant and juicy with refreshing acidity and plenty of concentration.
$24.99
Unit price perFamily owned Beach House Winery turns out some of our best sellers in store at Regional, including this creamy, full bodied, super duper good value Chardonnay from Hawke's Bay. It delivers exceptional drinking for the price thanks to winemaker Chris Harrison, who founded and owns the brand with his family.
$49.99
Unit price perElston is the top Chardonnay of Te Mata Estate and is a powerfully long lived dry white with a full body, aromas of cream, hazlenuts and almonds leading into a rich citrusy, textural wine.
Elston takes its name from the ancestral home of Charles Darwin, Elston Hall in Nottinghamshire, the UK, and tastes dry with ripe stone fruit flavours of peach and nectarines, balanced by a citrusy, creamy and lingering finish.
A great wine to enjoy now and to keep.
$40.99
Unit price per"Fresh and flinty aromas of lime, hazelnut and a hint of vanilla. The palate is bright with nettle, white peach, and melon. Flavours of raw almond, wet stone and oyster shell. This is unfiltered wine with small amounts of sediment." Winemakers note.
This is an excellent Chardonnay from North Canterbury. Black Estate is biodynamic and certified organic. This wine is delicate and complex.
Clos de Ste Anne is a steeply sloping hillside vineyard facing north east in Gisborne and is also the name of this outstanding full bodied with its bold layers of complexity. Vanilla, almonds, peachy flavour notes all combine in this wine, which also has nuances of freshly whipped butter, a creamy texture and smooth style that makes it a winner.
This wine is certified organic and biodynamic.
Winery notes:
Auntsfield continues the proud heritage of Marlborough?s first vineyard and winery established in 1873. Our Single Block wines display qualities distinctive to grapes grown within a defined
area at Auntsfield Estate. Consistent quality and character over many vintages has separated these single blocks out as producing our Reserve Wines.
Cob Cottage Chardonnay ? This small 2 hectare block is situated at the very southern elevated corner of the vineyard next to some old Oak trees. It has a unique free draining soil made up of crushed Greywacke rock that has fallen from the steep hill behind.
Displays concentrated aromas of ripe nectarine and white peach with undertones of citrus peel. Lifted notes of dried herbs and wood spice compliment nuanced aromas of roasted hazelnut, wet stone and honeycomb.
The pallet is concentrated and beautifully textured with a flowing mouth-feel. The fruit weight and oak balance layer with luscious acidity to provide a superb fresh, linear and creamy structure.