Cardrona 2022 birthday Single Malt Whisky release is an exquisite marriage of four hand selected Felton Road Pinot noir casks. With just 1,217 bottles, buy one to drink and one to keep. This 700ml bottle comes in a beautiful oak box, and are all individually numbered.

Colour: Warm, rose gold

Aroma: Black amber plum, nectarine

Palate: Dried raspberries, poached nectarine, toffee, roasted cashew and baking spices 

A rich and complete Premier Cru Pinot Noir from Volnay in Burgundy. Clos de la Barre is a Monopole (i.e. exclusively owned by Jadot). Grown in a real clos that is surrounded by high stone walls, it produces a more assertive wine than other Volnays, with ethereal spice and mineral tannins detailed amongst slightly richer, riper fruit. With serious character, this powerful and structured wine is built to improve with age. This is a superb offering from Louis Jadot.

A unique parcel within Rippon, Emma’s Block faces eastward on the lakefront where ancient clay reefs run laterally through fine schist gravels. Emma’s Block is named after the great-great-great grandmother of the current generation of the Mills family, through whom the name entered into the family.

Cellaring is recommended. This wine will age gracefully for 10+ years.

Aroha is the Maori word for love and plenty of TLC has gone into tending the grapes that go into this full bodied Pinot Noir from the Te Muna Valley in Martinborough. 

This is the pinnacle Pinot Noir made by Craggy Range and represents a wine that can age superbly as well as drinking well now; preferably decanted. 

Red and black cherry flavours are supported by gentle smooth French oak ageing.

Kotinga is one of four single vineyard Pinot Noirs made by Ata Rangi from 2020; a great year which was dry and warm with a long autumn and was also the first time single vineyard wines were produced in this way. 

This bright fruit scented wine is made from the Dijon Pinot Noir clones of 115, 667 and 777, which give it aromas of cherry, red currant and plum stone, which set the scene on the nose. The palate opens with a flourish of supple tannins uplifted with fluid acidity. Flavours of grapefruit and juniper spread through to the end of the palate.

Aged in a 2280 litre foudre (very large oak barrel) instead of the traditional 228 litre barrique, to highlight and retain the bright crunchy qualities of Dijon clones grown on gravels. This is a delightful wine and unique expression of Martinborough that is playful now and will also reward cellaring.

Tasting Note

The first encounter tells you it could only be Block 3. Characteristic spice and herbs, dark cherry, leather and mocha. The superb 2024 vintage shows the place clearer than ever, delivered in a wine that’s poised as well as profound. Cascades of deep dark fruit on the palate build to reveal real authority rather than just weight. The tannins are waiting, providing a framework for the depth of fruit, then ultimately giving a sustained, indulgent finish. An emphatically opulent Block 3 with the potential to be benchmark.

Introduction Commencing with meticulous site selection and vineyard design in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (BioGro and Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. The winery is also B Corp certified and a proud member of IWCA (International Wineries for Climate Action). A commitment to hands off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of our unique vineyards. 

Gareth King; Viticulturist, Blair Walter; Winemaker, Nigel Greening; Vigneron. 

Vineyard & Viticulture

Felton Road farms four properties totalling 34 ha in the Bannockburn subregion of Central Otago. Block 3 is situated on a gentle north facing slope in the heart of The Elms vineyard where a deep bench of silt soil is interspersed with calcareous seams. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity.

Vintage

After a wet September, spring commenced with good soil moisture and bud burst occurred at the normal time of early October. Temperatures hovered around average with December being warm and dry, enabling a successful flowering and fruit set. The dry conditions prevailed throughout January and February limiting berry size and setting the scene for fruit with elevated phenolic material and complexity. Judicious use of irrigation was required to maintain sufficient vine health throughout this sustained dry period. Temperatures never spiked and hovered around average enabling a slow and steady path to maturity. A distinctive feature of March 2024 was the cool night temperatures preserving acidity, freshness and precision of fruit character. Pinot Noir was harvested from 19 March to 9 April.

Vinification 

The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, retaining 25% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 20% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.

Botanical notes, blood, umami, and hints of brown sugar and bran. With time, the young oak will integrate seamlessly, unveiling layers of cedar-like Canadian maple, savory tobacco, walnut oil, and sage leaf. A spice box of depth and complexity
awaits, echoing the essence of our earlier wines. The texture recalls our clay soils; while the minerality from stones may be subtle, it frames the wine’s length and serves as the skeleton beneath the fruit. There’s a grunt of dehydrated zest and a
flourish of blossom flowers. Picture it in shades of blue rather than red—absolutely gorgeous.

95+pts – Wine Advocate
95pts – The Real Review

2022 ANGEL FLOWER PINOT NOIR
Season summary
Under the influence of La Nina, the vines had good growth and good flowering conditions which resulted in solid yields. 200mm in February had us on edge, but diligent viticulture and a dry March and April allowed us to hang the fruit out till the end of April and achieve optimum ripeness. The resulting wines are an elegant expression of our Waikari farm. 

Tasting note
Light garnet hue. With a beautifully expressive nose of rose petals and dried herbs, the complexity leaps out of the glass. Silky texture, with crushed red fruits and with a velvet mineral acidity. Fine tannins support this elegantly floral and savoury expression of Angel Flower in 2022. Great length, subtle flavours that linger long. A elegant wine that has understated power.

Viticulture
Planted between 2000-2002 at 11,111 vines/ha and farmed biodynamically from inception. A beautiful, very steep, north-facing block. Coarse, shallow soils that enhance the aromatics; 15% clay, 5-10% active lime. Harvest dates: 20 April 2022

Winemaking
Carefully hand sorted, fully destemmed and fermented with wild yeasts using infusion methods for 21-27 days. Settled in tank before being transferred to French wooden barrels. Elevage of 18 months, then bottled unfined and unfiltered.

303 cases of 6 x 750ml bottles produced.
pH:3.91
Chemical Analysis
Alcohol: 13.5%
TA: 5.0g/L SO2: 50ppm
Suitable for Vegetarian/Vegan: Yes

A very special Pinot Noir with layers of complexity, a silky texture and delicate concentrated red fruit, earth and spice flavours. This lovely wine is made in miniscule quantities from this country's smallest wine region, the Waitaki Valley, where the Clos Caroline Vineyard is situated. This stunning vineyard site is walled with (and full of) limestone; that mercurial rock that makes for extremely healthy Pinot Noir vines. 

This wine is a must try for Pinot Noir devotees. 

2022 SNAKE'S TONGUE PINOT NOIR

Season summary
Warm spring conditions resulted in steady growth with flowering early- December. The new year brought both rain and snow leaving a dusting on the ranges, but thankfully warm, dry weather followed through to harvest resulting in perfectly ripe fruit. Veraison took place at the beginning of February and harvest commenced in April.

Tasting note
Bright ruby hue. Complex, alluring nose of dark fruits, cherries and cloves, invoking forest floor and wild thyme. A powerful wine with flavours of complex red fruits and game meats. The mouthfeel is plush and silky, while the structure unfolds into a juicy and evocative expression of this very special piece of land.

Viticulture
From the Snake’s Tongue parcel planted in 2007 at Manatu Estate in Lowburn, Central Otago. Abel clone meticulously farmed to the highest standard in its third year of organic conversion producing stellar fruit. Soils are predominantly loess over deep silts that have developed pedogenic lime deposits. Harvest date: 12 April 2022

Winemaking
33% whole bunch with the remainder gently de-stemmed to maintain a high percentage of whole berries. Fermented using wild yeasts in an open top concrete tulipe fermenter for 21 days. Aged in French barrels for 12 months, 30% new oak, then blended and aged for a further 6 months in oak prior to being bottled unfined and unfiltered.

Chemical Analysis
Alcohol: 13.5% pH: 3.82
TA: 4.6g/L SO2: 55ppm
Suitable for Vegetarian/Vegan: Yes
497 cases of 6 x 750ml bottles produced.

2022 EARTH SMOKE PINOT NOIR

Season Summary
Under the influence of La Nina, the vines had good growth and good flowering conditions which resulted in solid yields. 200mm in February had us on edge, but diligent viticulture and a dry March and April allowed us to hang the fruit out till the end of April and achieve optimum ripeness. The resulting wines are an elegant expression of our Waikari farm.

Tasting note
Vibrant garnet with great clarity. The nose has brooding aromas of dark fruits, spicy complexity and florals. Dense, compact palate with a core of umami raspberries and a savoury, resinous complexity surrounded by soft fine tannins and a saline, palate-activating structure. A pure, vibrant and expansive expression of Earth Smoke.

Viticulture
Planted between 2000-2002 at 11,111 vines/ha and farmed biodynamically from inception. An expansive, east-facing slope.Strong, beautifully structured soils; 30% clay, 15% active lime.

Winemaking
Carefully hand sorted, fully destemmed and fermented with yeasts from the vineyard, gently fermented using infusion methods for 21-27 days. Settled in tank before being transferred to French wooden barrels. Elevage of 18 months, then bottled unfined and unfiltered.

Chemical Analysis
Alcohol: 13%
TA: 5.2g/l SO2: 40ppm
Suitable for Vegetarian/Vegan: Yes
410 cases of 6 x 750ml bottles produced.

The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres.

The old and the New World, seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of it's terroirs.

Tasting Note

A little shy on first reveal, but then the deeply bound fruit and complexing aromatics begin to unfold. Powerful, deep and saturating – what we have come to expect from MacMuir. The unmistakeable Felton Road winemaking hand contains the package allowing it to gradually deliver, exposing layer upon layer. The site is special – a hedonistic wine that’s brooding, formidable and unique. I

ntroduction 

Commencing with meticulous site selection and vineyard design in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (BioGro and Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. The winery is also B Corp certified and a proud member of IWCA (International Wineries for Climate Action). A commitment to hands off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of our unique vineyards.  

Gareth King; Viticulturist, Blair Walter; Winemaker, Nigel Greening; Vigneron. 

Vineyard & Viticulture

Felton Road farms four properties totalling 34 ha in the Bannockburn subregion of Central Otago. This wine is from MacMuir vineyard which is just 1 km east of the Elms vineyard and winery, and just 300m west of Calvert. The vineyard possesses a higher vine density, a diverse range of clones and deep, heavy silt soils. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. 

Vintage After a wet September, spring commenced with good soil moisture and bud burst occurred at the normal time of early October. Temperatures hovered around average with December being warm and dry, enabling a successful flowering and fruit set. The dry conditions prevailed throughout January and February limiting berry size and setting the scene for fruit with elevated phenolic material and complexity. Judicious use of irrigation was required to maintain sufficient vine health throughout this sustained dry period. Temperatures never spiked and hovered around average enabling a slow and steady path to maturity. A distinctive feature of March 2024 was the cool night temperatures preserving acidity, freshness and precision of fruit character. Pinot Noir was harvested from 19 March to 9 April.

Vinification  The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, retaining 30% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 20% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered.

Prima Donna is the top Pinot Noir and best red from Pegasus Bay Winery, made from a blend of barrels tasted by the winemaking team and chosen for their quality and superior style. It is produced by Mat Donaldson and his winemaking team, who aim to create the most complex and balanced Pinot Noir possible in this wine, which is part of Pegasus Bay’s reserve series wines. 

Traditional Burgundian winemaking sees the inclusion of approximately one third of the grapes in this blend fermented as whole bunches. The maturation is in French oak, approximately 45% new, for 18 months, using oak barriques from selected artisan Burgundian coopers.

This wine drinks well now and can also age superbly for 10 years and further, in cool cellar conditions.

* Prima Donna Pinot Noir is produced only in vintages regarded as exceptional quality.