APPELLATION: DHC – Villány wine region

SOIL: dolomite, marl, limestone or occasionally sandy loess

VINEYARD: Pannon region, PDO

GRAPE VARIETY: Kékfrankos

WINE MAKING: Matured in large wooden Hungarian oak.

ORGANOLEPTIC SPECIFICATION: Lifted, earthy aromatics, brick dust and blueberries, cocoa powder and hints of beefy gamey complexity follow and then saturate the palate. From Hungary, the tannins are fleshy, and smooth, and there’s an almost creamy, savoury character running through it.

TECHNICAL DATA
ALCOHOL:13%
ACIDITY:4,7 g/l

Another banger in our ever growing Hungarian section. This one is a deep ruby colour in the glass and offers a nose of red and black fruits complexed by chocolate and mineral notes, leading to a palate of blackberry, leather and spice flavours. It was matured in large Hungarian oak casks for more than two years. There are some lovely gorgeous Bordeaux notes in this wine - Petit Verdot being one of the seasoning grapes often found at low percentages in a lot of Bordeaux. It isn't showy though, more of a thought provoking wine.

 An ideal match with dishes made of venison.

A darker shade of ruby. The nose has a slightly Mediterranean character rich in spices, vivacious and charming at the same time. Forest fruits and discreet oaky notes. When tasting, it is firm, still it has velvety texture. On the palate we can discover the dominating fruity character again along with some toasty notes, which contribute to the richness of flavours in the wine. A wine full of flavours with long aftertaste. Taste it with pleasure!

The Gere Tamás & Zsolt Gentleman Kékfrankos 2017 is a red wine from Hungary's Villány region, a Kékfrankos (Blaufränkisch) known for its elegance, red fruit (plum, cherry), spice (pepper), and minerality, often with vanilla notes from oak aging, reflecting a focus on finesse over heavy extraction. Praised for its complex, refined style

This wine takes it name from an old way Hungarian reference to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the most respected grape variety of the region. During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked. A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between eight and 12 days. The wine is aged in 136-litre small barrels, which are typical of the region.

A charming fruity and florally scented wine whose fine minerality and elegant acids make this Tokaj Muscat the perfect refreshing wine for summer evenings and long friendly conversations.

Residual sugar: 6.5 g/l
Acid: 7 g/l

2.5 bar in the name of this wine refers to the pressure, which is half of the pressure in bottle fermented sparkling wines, giving this cheeky little quaffer a superb yet subtle spritz. Sun ripened strawberries on the nose lead to a feather light palate with similar red berry flavours. Ethereal and bubbly!