THE YARN BEHIND THE BREWFrom the Heart of Taranaki comes Courtnay & The Unholy Reverie. Fuelled by a shared love for the blues, Courtnay and the Unholy Reverie features the masterful talents of: Chad Williams; Keith Parker; Courtnay Low; Anna Brooks and Tim Lloyd. This ?Thiolised? Hazy IPA uses tropical hops and Phantasm powder for that extra juicy kick.THIOLSThiols are a highly aroma-active compound which can be derived from hops that have the potential to give very intense fruity flavours to dry-hopped beers. The occurrence of thiols in hops was only discovered a couple of years ago and the use of it in beer is still being developed. We use a NZ made product called Phantasm, which is derived from Sauvignon Blanc skins. Phantasm contains Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, strong tropical fruit aromas.Malts: Light Lager, Chipped Wheat, Rolled OatsHops: Peacherine, Nelson Sauvin, MotuekaYeast: London Fog

440ml Can Fake News Hazy IPA 6% BURKES

Massive fruity aroma and huge hop flavour with restrained bitterness.New World Top 30 2021" / 2022

It would be cheeky to take our best Fresh Hop Recipe and bring it back with normal hops and try to ride off of it's name. That isn't the Double Vision Way! Instead, we got ahold of our mates at Clayton Hops and asked what we could do to AMPLIFY the beer and level it up to even better than the original. Let us introduce you to AMPLIFIRE? by Clayton Hops.

AMPLIFIRE? isn't a one-trick-pony by any means, but is a sub-brand of Clayton Hops that is intended too BRING THE NOISE and make the loudest beers possible! We are using both the Cryogenic Lupilin T90 Pellets as well as the Fresh Hop Oils to maximise Hop Hunter's Punch.

T-90 Lupulin Pellets
"Clayton Hops is the proud operator of the first and currently only cryogenic concentrated lupulin pellet processing facility in the Southern Hemisphere.

Our unique patent-pending process separates whole hop cones into lupulin and plant material  at extremely low temperature in a nitrogen-rich/low oxygen environment which limits oxidisation to enhance quality.  The lupulin, which contains the sought after resins (bitterness) and oils (flavour and aroma), is then pelletised to produce a super-powerful product ? up to twice as intense in resins and oils as a T-90 hop pellet."

Fresh Hop Oils
"Amplifire? Fresh Hop Oil is produced in New Zealand making it a more environmentally responsible product.  It is extracted from whole hop cones on the same day they were harvested.  From bine to bottle in one epic day! The whole hop cones are processed into oil from ?wet? hops, meaning straight off the hop plant without any drying or pelletising.  You can?t get any fresher than that!

The extraction process does not use any solvents. Amplifire? Fresh Hop Oil is free of bittering components."

Flavours: Resinous Tropical and Passion Fruit from Riwaka. Grape, Peach, gooseberry and lime from the Nelson Sauvin. All atop a clean malt base to elevate the Amplifire? Fresh Hop Oils and Cryogenic Lupulin Pellets.

6x330mL | 6.6% ABV

FIRST PRESS 11
PINEAPPLE HAZY IPA
5.7%
An IPA that boasts bright fruit aromatics of fresh pineapple, mango and citrus from the El Dorado and Citra Cryo hops. Drinking soft and pillowy from the oats and wheat in the grain bill

ROSWELL LIME SOUR
3.8%
Loaded with lime juice and zapping your tastebuds with a tart sherbet sweetness that will leave your tongue tingling.

PASSIONFRUIT GUAVA SOUR
5.7%

Drift into a tropical paradise with luscious fresh fruit aromatics of ripe passionfruit and guava in this refreshing sour beer. Candied fruit salad notes are balanced by a zingy tartness while a sparkling effervescence gives you an ethereal crisp finish that will quench your otherworldly thirst!

4.5% ABV 330ml

Much like the iconic Blowhole off Leisure Island here in Mt Maunganui this Pale Ale has been around a long time and is well known by locals. A sessionable balanced beer. Full of fruit aromas and flavours backed by a clean, crisp malt body.

Simple and delicious!

8.0% ABV.

Double IPA

This double IPA gives bold stonefruit, pine and citrus aroma. 

A big rich beer at 8.0% ABV

8.0% - Hazy Double IPA

We?re back with East Coast brewing legends Trillium for an all new collaborative celebration of hop growing terroir. This time we travel to Oregon?s majestic Willamette Valley with hand selected hops from Coleman?s Alluvial Farm. A hop free boil and massive dry hop addition of Strata, Luminosa and Audacia create a lusciously juicy hazy homage to the unique character of America?s North West.

An Ode to Limoncello. A joy to sip, a pleasure to share. Smooth and creamy with a healthy dose of citrus. Stay Classy, Wanaka.

*Contains Lactose (milk product).

6%

B-words. We love B-words... Back-country. Beats. Bass. Babes. Beginnings. Beatles. Brave. Beach. Boats. Beanies. Bikinis. Did we mention BEER x BEER x BEER!!!

Hops: Simcoe, Citra, Azacca, Rakau, Mosaic.

Yeast: Keeping it real like a baby seal, K?lsch, 2565.

ABV: 6.9%

Endorphin: Part of our feel good range of IPAs. This time we used; Tomahawk,Amarillo,Centennial. Giving you bold upfront piney goodness that is balanced with notes of citrus and spice with just the right touch malt sweetness. All the right feels with this explosion of flavour- Yum!

ABV: 6%

This big US IPA weighs in at 7.2%, propped full of 3 of the ?Heavy-Weights? of the Hop world; Mosaic, Simcoe to deliver citrus, pine, dank, resinous, stonefruit flavour, & wack a big portion of Azacca into that to help with a balance of mango & tropical fruits.

ABV: 7.2%

Creating positive change in the New Zealand brewing industry. The Good Fight, a series of collaborative brews, with all profits going towards building educational resources for New Zealand breweries. For this year's Good Fight brew, we have teamed up with our friends at 8 Wired. We have brewed a hazy NZ hopped IPA featuring Moutere, Riwaka and late harvest Nelson Sauvin, fermented with Tropicale yeast strain. This hop combo gives aromas of orange, passionfruit, nectarine with a hint of dankness for good measure. We played with the malt bill, using a pinch of darker malts to give the beer a 'sundown hue'.

6.4%