6.0% - Dry Hopped California Pils

Time to chill. California Cool, contemporary dry hopped California style pilsner. Clean pilsner malt and maize, dry hopped with a heavy handed dose of Citra, Riwaka and Simcoe. Crisp and quenchingly dry with a massive hit of clean citrus hops and delicate lemon sativa dankness. Stay Cool.

5.5% - Double Dry Hopped Hazy IPA

Who's got the munchies?

Steak & Cheese - the king of pies! Cooked up in collaboration with legendary New York brewry Other Half, it's an all kiwi edition of their infamous Munchies range.

Double dry hopped hazy IPA, filled to the brim with NZ harvest fresh Motueka, Cascade and Nelson Sauvin hops. It's an unbeatable combination, just like your favourite baked snack.

Remember, always blow on the pie.

BB 17/01/26

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

Smooth, complex, and beautifully balanced, our Flemish Bruin pours a deep mahogany with ruby highlights, crowned by a wispy, off-white head. On the nose, it opens with inviting aromas of dark cherries, dates, and a hint of balsamic, intertwined with gentle oak and a complex earthiness. The malt base boasts notes of caramel and toffee, quickly met by a bright, tangy acidity that adds lift and vibrancy. A hint of oak lingers in the background thanks to nearly 24 moths of careful maturation. The finish is dry, slightly tart, and refreshingly clean, leaving you ready for another sip.

Perfect for slow sipping by the fire reading a leather bound dictionary, pairing with rich meats, or matching with aged cheeses

Red IPA with American Cascade and Amarillo hops, and specialty malts.

ABV: 4.5%
Malts: Gladfield German Pilsner, Gladfield Sour Grapes
Hops: Fresh Hop Riwaka from Wayward Hops, Taranaki
Yeast: California Ale

Join the annual hop rush for the freshest and finest hops in Aotearoa.  This hazy IPA is a real green and gold jackpot.  Packed with vibrant gooseberry, grape and tropical fruits flavours, it’s a juicy celebration of NZ’s favourite Hop, Nelson Sauvin.

6.0%, 2.0 Standard Drinks
440ml can

In the quiet halls of Miramar's favorite abbey on Park Road, one monk has taken his devotion to brewing to new heights—discovering Dubbel Vision! After sampling a bit too much of his own creation, he found a new purpose: helping others join in his sensory experience that’s rich, complex, and oh-so-satisfying.

This Belgian Dubbel features a multidimensional makeup of a Pilsner malt base, complemented by European specialty malts like Caramunich, Special B, and Extra Dark Crystal, resulting in an authentic malt-forward experience that might just be a calling to Trappist-style brews, seeking the divine.

Jumbo Juice comes from a wonderful land of Jumbo Oats growing down in a mystical place called Canterbury… Chuck in a bit of wheat with some massive hops and you get a big bodied, fruity, and zesty Hazy IPA.

Of course, you're at The Garden in Russell to smash arguably the best pizza in Southern Hemisphere. It's delicious, and you're in need of a beer that matches the flavour-explosion of the food (without taking up too much room). We are bringing this special beer from the garden and making it...

US Mosaic and NZ Nectaron cosy up nicely in this seasonal fave. These hops in tandem throw some seriously fruity, grassy overtones alongside ripe tropical fruits and hints of spice. New Zealand malts plus naked golden oats add some nuttiness. Put on your kilt (or tartan jammies) and snuggle right in with this one.