Siege of Liège is a BA mixed fermentation saison, aged on Liège Sirop ( pear, apple, date) for 18 months, in an ex red wine puncheon. Conditioned in the bottle for 6 months. Rich and fruity, tart and tannic.

In Wallonia, southern Belgium, the famous beer style is a farmhouse Saison; often the most difficult style to describe, because the 'farmer brewers' use whatever grain may have been surplus at harvest time and a fermentation I that differs from the norm. This beer was inspired by our trip to Liège (a truly fascinating city) and the delicious fruit syrup used in their cooking. We brewed an ale using French Saison yeast, then put it into two large puncheons for a further fermentation, along with some souring microbes and wild yeasts, to which we added our homemade Liège Sirop. After a year in the oak, the initial sweetness from the stewed pear and apple, has been converted into a complex fruity tart sour ale, that we think the besieged folk of Liège may have imbibed centuries ago.

7%

4.0% - Low Carb Hazy IPA

All Killer, No Filler.
Big Juicy Hops, Big Flavour.
99.9% Carb Free.
100% Good Shout.

4.0% - Low Carb Hazy IPA

All Killer, No Filler.
Big Juicy Hops, Big Flavour.
99.9% Carb Free.
100% Good Shout.

Uptown Lager 4.2% - 330ml Cans 6pk

*GOLD MEDAL WINNER AT NZ BREWERS GUILD AWARDS* This crisp lager beer is easy-drinking and thirst-quenching with zesty citrus and tropical fruit aromatics on the nose and a light dry finish that will leave you wanting more. Brewed to get the party started.

DRINK FRESH - STAY RAD

Contains Gluten

Vic Park Pale Ale 3.8% - 330ml Cans 6pk

This Pale Ale hits the spot every time, a refreshing session beer loaded with tropical fruit aromatics that is beautifully balanced, full-flavoured and delicious to the last drop. Brewed for relaxed vibes and rad times.

DRINK FRESH - STAY RAD

Contains Gluten, Wheat

High Street Hazy 4.6% - 330ml Can

This hazy pale ale is as vibrant and lively as its namesake with fresh fruit aromatics on the nose and a full-flavoured juiciness that goes down smooth as silk with every sip. Brewed to revive your night with peak refreshment.

DRINK FRESH - STAY RAD

Contains Gluten, Wheat, Oats

High Street Hazy 4.6% - 330ml Cans 6pk

This hazy pale ale is as vibrant and lively as its namesake with fresh fruit aromatics on the nose and a full-flavoured juiciness that goes down smooth as silk with every sip. Brewed to revive your night with peak refreshment.

DRINK FRESH - STAY RAD

Contains Gluten, Wheat, Oats

Urbanaut Brewery and Karma Cola have joined forces to brew an outrageously delicious Karma Cola Sour beer! Karma's kola nuts are sourced from the jungles of Sierra Leone and bring that authentic Karma Cola flavour you know and love. Brewed with all NZ malts and organic lemon juice, this is a crisp and effervescent beer loaded with notes of vanilla, spice, caramel and citrus with a tart, refreshing finish that will leave you wanting more! 1% of revenue from this beer goes to the Karma Foundation, funding life-changing initiatives for our kola nut growers in Sierra Leone. Good Karma Tastes Great!

6.0% ABV | 440mL

Bright and beautifully effervescent, Coastal Sour delivers an intense, mouth-watering tartness that awakens the palate. Brewed using the very best of the season’s fruits, it balances vibrant sourness with a natural, juicy sweetness. Lively, refreshing and crafted to celebrate fresh harvest flavours at their peak.

Panhead - XPA means Extra Pale, a product of Quickchange's lighter malt base. That delicate colour though is undercut by a glorious hit of alpha oils from Mosaic, Galaxy and Citra hops. Sometimes you don't want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.

4.6% ABV.

This is the OG Phantom Lord that inspired the whole range. Proof that you can be dark, without being brooding. Sure, it’s demonically black, roasty and toasty, but it’s also full of the joys of life, thanks to an abomination of hops. We’ve kettle hopped, whirlpool hopped, and added a big dose of dry hop. It’s stout meets APA. Praise the Phantom Lord.