A lemonade for the ages!

Harnessing the power of friendship and sunshine, we've gone and taken a gosh darn bucket load of fresh Aussie lemons that had no home and blended them up with some of our in-house made spirits to give y'all a thirst-quenching, summer-making, tasty wee number that'll have you dreaming of the sun-drenched coastlines of your backyard pool.

Think an old-school lemon squash that got a lil bit boozy.⁠ ⁠

6% ABV

Best Before: 2026/09/24

Introducing That’s Them Hoppy Ale - a beer born from two bold, daring breweries uniting in the name of beer and friendship to create some seriously juicy and hop-driven froth. Combining forces, noggins, and brewhouses with our pals Fox Friday, we’ve gone and loaded this sud tube up with the freshest Simcoe®, Citra Cryo®, and hand-selected Motueka we could get our paws on. One recipe with 2 breweries expressing it in their own unique way. A big, pale, hazy juice bomb? That’s Us. A wickedly smooth hop-driven crispy ale? That’s Them.

8.1% ABV

Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. It was aged for 16 months in oak barrels, before being can conditioned for a further 5 months. This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile  acquiring some sweet sherry like flavors. A complex blend of dark malts and fruity esters, with balanced sweetness and sourness.

6.5% ABV

A pale lager with pleasant floral and spicy hop character. Made in the style of the modern festival beers brewed by Munich breweries for Oktoberfest. Here and Now showcases the flavourful German Pilsner and Vienna malts whilst being drinkable enough to down by the stein full.

6% ABV

While Brettanomyces (‘Brett’) yeast is known for producing the funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence its name meaning ’British Fungus’ in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales gave them their distinctive complexity and smoothness. Taking Stock was aged in oak barrels for eight months with the specific Brett strain that was originally isolated from these stock ales.

11.5% ABV

Morning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.

5.5% ABV

Straight out of our R&D distilling program, inspired by our travels to Singapore earlier in the year, we’re championing the Rose Apple - A mild, subtly sweet, fruity lavender/rose-esque tasting fruit originating from SEA - its light, refreshing, and the right amount of tart that’ll have you going la la all day long. We've elevated this new found fruit by blending it with our in-house distilled vodka, reverse osmosis filtered water, and lots of bubbles. That's it! A thirst-quenching and refreshingly fruity little number that could be your summer fling

5% ABV

Best Before: 2026/12/10

Coopers Ultra Light has all the hallmarks of a great premium beer. It has a rich golden colour, and has a full malty aroma and flavour with one important difference: an alcohol content of only 0.5%.

The flavour is initially sweet but is balanced by the moderately high bitterness and finishes with a soft body with good carbonation and crisp after-bitterness.

The biggest of all Belgian beers, Quadrupels follow the monastic tradition of naming beers by their alcoholic strength. Fourfold is characterised by intense caramel, dark sugar and malty sweet flavours supported by raisin, date and fig notes.

This beer is can-conditioned, naturally carbonated via a refermentation in the can. This is the traditional method used for Belgian-style beers and allows the beer to further develop during extended cellaring.

10.5% ABV

Best Before: 2029/07/01

Weizenbocks are a style of strong German wheat beer that can vary in colour from golden to dark brown depending on the malts used. For our first Weizenbock, we went with a pale version. You can imagine it as a supercharged version of our Hefeweizen. Born Too Late was inspired by the pale Weizenbock brewed by the oldest continually operating brewery in the world and arguably the finest wheat beer producer. It has the banana and clove notes from the yeast, supported by malt sweetness. Hazy in appearance and pouring with a delicious creamy head of foam.

8.5% ABV

Best Before: 2025/08/01

This beer started out as our traditional mixed fermentation Berliner Weisse style beer which undergoes a long secondary fermentation with Brett ‘wild’ yeast. We then added a whole lot of pineapple to the beer which builds upon the pineapple esters that the Brett already produces. The fruit sugars were fully fermented out to maintain the dryness of the base beer. Combined with a high carbonation level, this is a very spritzy and refreshing beer.

3.5% ABV

Best Before: 2026/11/01

Table beers are light bodied, low alcohol beers that were popular in medieval Belgium and France. They were designed as a casual beer that could be enjoyed by the masses at mealtimes. Little One includes a large percentage of wheat and oats to provide additional body. It is fermented with a mixed culture of Belgian Abbey and Brettanomyces Claussenii yeast to provide complex fruit and spice notes.

3% ABV

Best Before: 2026/07/01

An OG One Drop Berliner Weisse base with a novel blend of 2 different bacteria, a unique yeast strain, and a big dose of Aussie Raspberries and White Peaches. Expect a bold fruity hit and a gentle citrus-lacto tartness backed up with a sweet, full, fresh peachy flesh finish. Simple. Elegant. Yummo. 

5.2% ABV

Best Before: 2026/03/18

A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.

4.6% ABV

Best Before: 2025/10/18