Our most highly hopped beer to date at over 35g/L, Liquid Phantasm is an ultra-modern DIPA using a new liquidised version of Phantasm™, along with a selected batch of the OG powder, supercharged “Super-Sauvin” hops, and the freshest 2024 Motueka crop flown direct from the Freestyle hop farm in Sunrise Valley, and lashings of NZ Superdelic hop. In combination with a thiol-active yeast strain, an extended conditioning time, and a dose of Motueka and Nelson SubZero Hop Kief™, expect an extremely potent thiol bomb with a hyper-charged hop character. Tu meke!

8.1% ABV

Straight Up is a contemporary India Pale Ale crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Generously hopped with kiwi-only cones?Southern X, Motueka, and the coveted Peacharine? from the Freestyle hop farm in Nelson, NZ?this IPA promises a juicy and tropical fruit-forward profile with a pronounced hop character and a soft finish. Just a Straight Up, hop-forward sud tube ya?ll.

6.5% ABV

Beervana 2024 Release

Check in the Dark is a near-black coloured rich complex and malty lager in the style of tmav? pivo, or ?dark beer?. This style of beer is a common sight in taverns throughout the Czech Republic. It balances a full body and mouthfeel with high drinkability. Check in the Dark was made from a variety of different pale and dark malts with a slight roastiness from the pale chocolate malt used.

5% ABV

Maibocks are a strong malty German lager traditionally brewed for the transition from cooler to warmer weather. We think it's equally suited to the transition from warmer to cooler weather here in the Southern hemisphere. While having substantial strength and body, in line with the bock style, it is a light amber colour compared to the darker Winter bocks. 

7% ABV

Golden Valley is our homage to Orval, the Belgian Trappist beer that has served as a huge inspiration for our brewing philosophy at Slow Lane. A bitter ale fermented with a Belgian Abbey yeast strain and dry hopped with Styrian Golding hops, then can-conditioned with Brettanomyces to give the beer its distinctive complexity. Similarly to Orval, this is a living beer and its flavours will continue to develop during extended cellaring.

6.5% ABV

German Pils are the German adaptation of the original Pilsners from Pilsen in the Czech Republic. Brewed using pilsner malt and noble hops, both sourced from Germany, Jagged Little Pils spent five weeks lagering in our horizontal tanks. This is a pale, dry and bitter beer with an extra crisp finish.

5% ABV

Melody is a Vienna Lager, reddish-copper in colour, smooth and malty, with some toffee and bready flavours. It?s brewed with a restrained hop usage giving just enough bitterness to provide a balanced finish. First introduced in Vienna in the 1840s, it is now a style that is rare in Austria, but has been embraced by several large Mexican breweries as well as craft breweries around the world.

5% ABV

Flemish Red Ales are often referred to as the Burgundy of Belgium due to their deep reddish-brown hue and wine-like characteristics. Outback Sky is our interpretation of a Flemish Red Ale. Composed of a blend of 9 month old and 24 month old barrels. Complex flavours of rich malts, sourness, dark fruits and oak.

6% ABV

Tripels are a strong pale beer that have been brewed in Belgium since the 1930?s. The name originates from when breweries marked their beers with X?s according to their strength.Those marked with three X?s being referred to as a Tripel. Threefold has complex flavours from fermentation with a Belgian style yeast strain. This beer is highly carbonated through a re-fermentation in the package just like the original Tripels from Belgium.

8.4% ABV

Coopers XPA is all about ‘extra’ hop flavour whilst being well balanced and easy to drink. With Simcoe and Lemondrop American hops added at different stages of the brewing process we have achieved an optimal bitterness level with bright citrus undertones. Like all of our Ales, XPA is naturally conditioned and free from any additives or preservatives.

5.2% ABV

Morning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.

5.5% ABV

Papaya Don?t Preach is a blend of four of our golden sour barrels that had been aged for 11 months. We then added the sweet red flesh of 350 Queensland papayas and aged the beer further. The tropical fruit flavours from the papaya complements the acidity and light funk of the base beer. 

6% ABV