B‑Juicy don’t mess around. This fruited sour is stacked with the good stuff—tart raspberry, creamy banana, and juicy mango—all swirled together with silky Queensland honey and a hit of smooth vanilla.
It’s sweet where it wants to be, tangy where it needs to be, and thick enough to make you question if it should even be in a glass. One sip and you’ll get it—this is fruit dessert territory, and you’ve got the front‑row ticket.
Be Juicy because regular juicy just wasn’t enough.

5.6% ABV

Best Before: 2026/10/23

There is no beer. Only Void to the curious, Void is a slushy-style sour with tart black fruits and toasty dark malts. Dark Cherry, Blackberry, Blackcurrant, Boysenberry, and Black Passionfruit. All juiced and added during conditioning. A roasty malt base with heavy additions of rye, black, and carafe malt give an almost light-absorbing blackness. Fermented with cherry skins, mixed lactobacillus culture, and European ale yeast. The result from our dabuiltle in dark magic ends in a prize that is black, pulpy, viscous, and over the top decadent.

6.66% ABV

Best Before: 2026/11/22

Coopers Dry delivers on the promise of a refreshing, low-carb, fine-filtered beer. It has been produced from our own maltings facility as the foundation for the brew, resulting in a smooth and delicate mouthfeel. It has a refreshing citrus taste of lime and lemon, combined with subtle floral aroma notes. The low malt sweetness and modest bitterness allows this beer to be paired with a wide range of foods, to be enjoyed in the company of discerning drinkers all year round.

Fruity, nutty and cloudy. An Aussie classic. Featured in Michael Jackson 500.

Fruity, nutty and cloudy. An easy drinking pale ale.

Our 'Pale' is naturally conditioned in the bottle, can or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance.

This beer is a deep golden colour and pours with a generous level of foam. To unlock its full flavour potential, make sure to roll your can or bottle before pouring. No additives. No preservatives

4.5% ABV

Run is a brand new Hazy IPA championing a full hop bill of mighty US hops. With a complex and potent mix of POG juice, grapefruit peel, and peach ring lolly character, we've utilised a double dry hop of big hitting hops like Citra, Citra CRYO, HBC1019, and a kiss of Centennial for good measure. Another evolution in our journey of exploring the modern India Pale Ale. Yew!

6.7% ABV

Best Before: 2026/08/23

Walk a Talk is a clean, easy, hop-forward Hazy IPA that’s not just all talk. Built on a crisp, modern malt base and a laid-back fermentation profile, this beer lets the hops do all the flexing.
We hit the cool pool with a high-impact combo of Citra, Nectaron CRYO®, and Nelson Sauvin—three hop powerhouses dishing out notes of tropical punch, ripe stone fruit, lychee, and sauv blanc spritz. Then we Double Dry Hopped the thing just to make sure you smell it before you even sip it.
Juicy, bright, and dripping with hop charisma. Whether you’re waxing poetic or kicking back in silence, Walk a Talk speaks volumes innit.

6% ABV

Best Before: 2026/09/26

Czech it – We’ve topped our most complex, tedious, and rewarding LoDo pale lager yet. Chills Pils arrives after an awe-inspiring trip to the land of the long white foam – Czechia 🇨🇿. A meticulous water profile copied from the wells of České Budějovice, a freshly international import of the house yeast strain from Budvar National Brewery, and a traditional decoction mash on our definitely-not-fit-for-purpose two-vessel system.
Expect a solid, bready malt character with pronounced hop bitterness and a bold yet refreshing finish. A post-modern take on a traditional classic. Na zdraví!

4.9% ABV

Best Before: 2026/09/26

Brace yourself for an unfiltered fruit avalanche—this PULP style sour ale packs over 650gm/L of un-ripened mango and creamy banana kick things off, followed by sweet, tropical guava’s bright acidity and fruity punch. Waves come and crash of juicy boysenberry and deep blackcurrant, each layer adding plush, jammy body with al that thick goodness y'all love. It’s an unapologetic, all-fruit showcase—think Never Skip The Intro turned up to eleven—delivering a bold, tangy punch that lingers long after the last drop. We're built for this stuff. 

6.5% ABV

Best Before: 2027/10/01

We’re still at it. This time it’s a big fat double Oat Cream IPA built on a single, silky dose of our infamous Multi‑stack Oats™. Upon that lush base, our refined house Hazy Yeast™ went to work on a fresh lineup of HBC 1019, Superdelic, Motueka, and Eggers Special hops. Then we brought in the real troublemaker—BEGA® Lactose—to send your calorie counter into freefall.
The result? A smooth, fruit‑laced, NZ‑hopped IPA dripping with notes of peach rings, mango lollies, and piña colada creaminess. A cold summer in a can, brewed with liquid love and made to drink right now.

*Contains lactose

8% ABV

Best Before: 2026/10/17

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

Roll with the punches like a Midnight Roller —a triple-fruited kettle sour that weaves together ripe strawberry, sun-kissed peach and juicy mango in a swirl of bright tartness. A ribbon of agave syrup adds soft sweetness, while a hint of rose water lends an ethereal floral lift. Creamy lactose tames the edges, giving each sip velvet depth before a crisp, puckering finish. This bewitching blend balances kettle-sour zing with lush, dessert-like indulgence making these sub tins perfect for nocturnal adventures. Hoooo!

6.1% ABV

Best Before: 2026/09/15

Here is one to tug on those Heart Strings. We’re doing that thing again and have some delicious suds for you. Nice! We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coconut ice cream with a fruit-forward blast of fruity boysenberries, mango, passionfruit, silky banana, and kisses of guava and watermelon!

6.6% ABV

Best Before: 2026/07/24