Wild Westie IPA is a bright, breezy twist on the classic west coast IPA you know and love. This time, we’ve swapped in a generous portion of rice for an even lighter, crisper ride. With an ultra-clean water profile and a faithful plain-as-peach yeast strain, nothing stands in the way of the big, bold, bright hop character that hand-selected Citra, Nelson Sauvin, and Riwaka bring.

5.9% AB

Best Before: 2026/08/30

Best Before: 2026/09/12

Here is one to tug on those Heart Strings. We’re doing that thing again and have some delicious suds for you. Nice! We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coconut ice cream with a fruit-forward blast of fruity boysenberries, mango, passionfruit, silky banana, and kisses of guava and watermelon!

6.6% ABV

Best Before: 2026/07/24

Pure Blonde Ultra Low Carb Lager is a refreshing, full-flavoured lager, brewed using the finest ingredients. Pure Blonde is brewed with no preservatives to deliver an easy-drinking, ultra-low carb beer that has 80% less carbohydrates than regular beer, 50% less calories than wine per ml and is low gluten.

4.2% ABV

What is up fam? We’re acting up again and have some delicious suds for you. We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coconut ice cream with a fruit-forward blast of fruity blueberries, silky banana, and kisses of mango & guava - Yum Town is here y’all

6.1% ABV

Best Before: 2026/06/27

Golden Valley is our homage to Orval, the Belgian Trappist beer that has served as a huge inspiration for our brewing philosophy at Slow Lane. A bitter ale fermented with a Belgian Abbey yeast strain and dry hopped with Styrian Golding hops, then can-conditioned with Brettanomyces to give the beer its distinctive complexity. Similarly to Orval, this is a living beer and its flavours will continue to develop during extended cellaring.

6.5% ABV

Best Before: 2027/03/01

KONG is a brand new Double Dry Hopped DIPA crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Lavishly double dry-hopped using our innovative Clean Fusion™ dry hopping technique, with a hot-side addition of Citra Dynaboost® adding an extra layer of hop character and complexity to the Wai-iti, Southern Cross, Rakau, and hand-selected Nelson Sauvin hops we’ve got in this foil suited hop tube. The King is back, baby!

5.9% ABV

Best Before: 2026/01/10

Papaya Don’t Preach is a blend of four of our golden sour barrels that had been aged for 11 months. We then added the sweet red flesh of 350 Queensland papayas and aged the beer further. The tropical fruit flavours from the papaya complements the acidity and light funk of the base beer. 

6% ABV

Best Before: 2027/05/01

Czech it - Our most complex, tedious, and rewarding pale lager yet. The Chosen One arrives as a triple threat: an ancient low-dissolved-oxygen method, a Hochkurz-style step mash, and a meticulously followed water profile inspired by none other than ancient Plzeň, from which this style gets its name. Traditional Bohemian malt and hop cones, the finest water, and European yeast combine in perfect harmony to form The Chosen One.

4.9% ABV

Best Before: 2026/01/03

Area Codes is a brand-new, post-modern West Coast IPA that flaunts a mighty crowd-favorite—hand-selected Riwaka from our homies at Eggers Hop in NZ—alongside a kiss of NZ Cascade, a simple malt base, and a traditional, super-clean, neutral yeast strain, all enhanced by our signature Clean Fusion™ dry-hopping technique. Like ripping sniffs straight from the bine bag, this is a fresh little number that packs a hoppy punch. Bright beer, tight hops, forever sippable.

6.4% ABV

Best Before: 2026/04/11

Gose (pronounced go-suh) is a sour wheat ale brewed with salt and coriander. Such was its popularity in the German town of Goslar and surrounding areas during the 1800s, that there were over 80 Gose taverns (Gosenschenkes in German) dedicated to serving it. By the 1900s, the style had lost its popularity and brewing ceased. Only recently has the style been resurrected. Grain of Salt is brewed in the traditional manner with a mixed culture including lactobacillus souring bacteria and brettanomyces yeast.

3.5% ABV

Best Before: 2026/10/01

Soul Stealer is a brand new fruited oat cream IPA made with our pals Simon & Adam at Superflux Beer Company in Vancouver, Canada. Known for their super smooth IPAs and heavy fruit sour range, we decided to team up and combine these two forces. The result is a silky NZ-hopped IPA with additions of Aussie mango, Canadian maple syrup, Fijian coconut, and Bega milk sugar. Think peach rings, mango lollies, and piña colada vibes.

6.7% ABV

Best Before: 2026/03/14