Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

The Westmalle Tripel is indeed called the "mother of all tripels." This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.

9.5% ABV.

Best Before: 2026/10/30

An original Belgian strong ale. Caramel, cloves and sweet fruit feature in the aroma before a big full bodied rich malt-accented palate and a long smooth finish.

8.4% ABV.

Best Before: 2026/04/14

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

7% ABV.

BB: 07/07/2023

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

10% ABV.

Best Before: 2028/07/01

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

8.4% ABV.

Best Before: 2026/02/13

Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it.

6.6% ABV

Best Before: 2026/03/10

Brewed at the St Remy Abbey which has survived pillage and plunder during the Eighty Years War, The French Revolution, and a large fire in December of 2010. Rochefort 10 offers up a whole range of ripe fortified fruit and rich malt aromas and flavours. The beer has a range of stone and dried fruit notes, a spicy note and a big rich malt body.

11.3% ABV.

Best Before: 2029/04/04

A strong Belgian golden ale. Aroma features lots of spice, citrus notes and stonefruit, in the mouth the beers rich and spicy with a lasting tangy finish.

RODENBACH Grand Cru is a aged Belgian red ale, consisting of one-third young beer and two-thirds oak-matured beer for two years. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a vintage wine. 

Its taste is complex and rounded, intense and refreshing. It is characterised by an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and liquorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

Michael Jackson rightly called this beer a "World Classic" and "the Burgundy of Belgium".

6% ABV

Best Before: 2027/02/21

A vintage dated strong Trappist ale with Ruby port styled flavours of rose petal  and a rich, warming finish. This trappist classic ages well and is bottled conditioned. It has 9% ABV.

The Saison Dupont is a top fermentation beer with refermentation in the bottle.

Since 1844, this beer has been brewed in our farm-brewery, during the winter time.
Then this beer became a second refermentation in the barrel.

During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields.

Surely, therefore, our Saison Dupont is considered as “the classic” among the Belgian season beers!

Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created.
Our selection of yeasts is the perfect base for these typical aromas and ditto taste.
A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.

6.5% ABV.

Best Before: 2027/01/31

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

8.5% ABV. - Belgian Strong Golden Ale

BB: 13/07/2025

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV - Belgian Strong Dark Ale

Best Before: 2026/07/01

This is a complex beer made with a mixture of malts and spiced with coriander. It is deep red in colour, rich, sweet, malty and full bodied. Originally it was brewed for a local town festival, it is now apparently a classic export worldwide. This is more commonly known as De Verboden Vrucht by the Belgian's and Le Fruit Defendu by the French, the bottle caused uproar in the USA because the bottle has a picture of Adam and Eve nearly naked on it - it was thought this but it was not a picture of Adam and Eve but it was a picture based on a Reubens painting.

8.8% ABV

A golden peach lambic with a sparkling appearance and fruity taste. Taste: Golden in colour; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid.

Tasting Notes

A hazy yellow pour, is topped with a frothy eggshell cap that leaves nice lace. Full on fresh peach aroma, some yeast, tart citrus, smells inviting. Tastes sweet and tart. Lots of peach of course with a tart citric component that balances the sweetness. A bit of hops lead to a grassy finish. Very peachy and not overly complex, but refreshing and enjoyable.  

Brewery Website

www.lindemans.be

ABV

 2.5%