The Seguinot family has been in Chablis since at least 1590 and this estate is now managed by Daniel Seguinot and his daughters, Emilie and Laurence. It covers 20 hectares on a south west facing slope in this most northern region in Burgundy. 

Thee family makes four different wine styles from Chablis, ranging from Petit Chablis and  Chablis to the two Premier Cru, Fourchaume, and Homme Mort.

This wine offers very good value for money and highlights this classic traditional home of the much loved Chardonnay grape.

This is a great example of Chardonnay without the influence of oak. It remains smooth and full bodied with balance from crisp, fresh, food friendly acidity adding great depth and appeal to the refreshing flavours of green apple note on the nose and palate.

* Chablis is the northernmost wine region in Burgundy, which produces only Chardonnay. The cooler climate gives these wines crispness, acidity and a flintyje ne sais quo. 

Drinks beautifully with great seafood dishes and roast tender chicken. 

Lovely crisp structure and fleshy mouthfeel from a superb Chablis producer in a wine that reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.

Chablis is the northernmost wine region in Burgundy, which produces only Chardonnay. The cooler climate gives these wines crispness, acidity and a flinty minerality.

Domaine Denis Race is a small, family run winery in Chablis. This Chardonnay uses no oak, resulting in a focused and linear wine. Steel ageing results in a very pure expression of terroir. The nose is fresh and mineral, with grassy and citrus notes. On the palate there is a textural richness, which is balanced by citrussy acidity and savoury minerality.

Chablis is the northernmost wine region in Burgundy, which produces only Chardonnay. The cooler climate gives these wines crispness, acidity and a flinty minerality.

This wine is fresh and pure with an underlying minerality. The palate reveals notes of citrus combined with spicy aromas (fennel, lime blossom, cinnamon and hawthorn). Billaud-Simon wines offer exceptional ageing potential and will evolve well over time.

Chablis is one of the great white wine regions of the world in its northernmost location in Burgundy. This wine is a beautiful balanced expression of Chardonnay with fresh aromas of white flowers, brioche and leafy notes. The palate reveals power, richness and finness with mineral, mellowness and vivacious flavours of white peach, citrus and creamy mouthfeel in a complex dry white. 

Very pretty pale golden yellow in colour with light greenish glints. Bright, luminous and limpid. The nose is young, fresh and vivacious in a whirlwind of floral, fruity scents. The taste is lively, pleasant and perfumed, revealing lemon and verbena on a fine mineral background. We discover the pleasure of drinking for sheer enjoyment. The finish is pleasant leaving the mouth tingling with an airy freshness.

Domaine Pattes Loup is a 24 hectare certified organic vineyard owned by Thomas Pico in the village of Courgis in Burgundy's northern outpost, Chablis. This creamy and crisp Chablis is an excellent example of what happens when small scale meets lofty ambitions of making full bodied, beautifully balanced, complex Chablis using organically certified grapes. 

Pattes Loup, which means 'wolf's paw'.

Beautiful creamy new Chablis with a smooth body and lovely balance of crisp fresh citrus flavours - layers of lemon zest, creamy nutty aromas and ripe grapefruit all vie for attention in each lively sip of this dry white. Chablis is hot property for lovers of great Chardonnay and is also the name of one of the coolest climates in the wine world; the northernmost part of Burgundy in north east France. 

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.

The nose reveals a fleshy and elegant bouquet with citrus, white fruit and floral aromas. The palate is fresh and supple, underscored by stony minerality.

Domaine William Fevre has led the Chablis revival over the past decade with its refined, full bodied, dry white wines, all 100% Chardonnay, of course, as this appellation is devoted entirely and solely to this great white grape variety.

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.

The nose reveals a fleshy and elegant bouquet with citrus, white fruit and floral aromas. The palate is fresh and supple, underscored by stony minerality.

Domaine William Fevre has led the Chablis revival over the past decade with its refined, full bodied, dry white wines, all 100% Chardonnay, of course, as this appellation is devoted entirely and solely to this great white grape variety.

The Petit Chablis takes its roots in Portland soil which is essentially made up of limestone. This appellation is the fruitiest of the Chablis wines and results in a fresh and pleasurable wine.

Yellow colour with green reflection, lime notes, grapefruit, passion fruit.
A gourmet wine, energetic with good persistence to serve with oysters and seafood in general.

Based in Courgis, Domaine Alice et Olivier de Moor cultivates organic vineyards across the Chablis appellation. Vau de Vey is a steep Premier Cru site planted on Kimmeridgian limestone soils that produce structured and mineral wines. Fermented with indigenous yeasts and aged in neutral oak barrels with extended lees contact, the wine gains depth while preserving freshness. The warm 2020 vintage delivered ripe fruit balanced by acidity. Compared to Bel Air et Clardy, Vau de Vey shows greater concentration and structure, combining citrus, stone fruit and firm mineral backbone with long ageing potential. http://www.aetodemoor.fr/

There is a whiff of the exotic that includes lychee and passion fruit on the layered nose laced with iodine, seaweed, floral and lemongrass wisps. The exceptionally rich, even opulent, medium-bodied flavours manage to be at once generous yet refined, all wrapped in a clean, dry and youthfully austere finale. This is an interesting wine as the mid-palate is quite open and lush while the finish is fairly tightly wound. Worth checking out as this should drink well both young and with up to a decade of keeping. Outstanding.
90-93 Burghound.