The original blend of Irish whiskey, cream and fine spirits. Delicious with ice. Perfect with friends.

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Carole Quinton, to create the definitive orange liqueur.

Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. 

Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery gives a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com 

Aperol is the perfect aperitif. Bright orange in colour it has unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. 

Aperol's strength is its low alcohol content, only 11%.

Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Warninks Advocaat is full bodied with a sweet and creamy texture with aromas of vanilla. Almost like "boozy custard!!? It is a classic brand that is enjoyed in many cocktails as well as neat or on the rocks.

Pure roasted coffee aromas with a rich, thick consistency that makes it perfect for cocktail use. Another liqueur whoseprecise production details are shrouded in secrecy. All we can tell youis the coffee beans are finest Mexican and the alcohol comes fromdistilled cane sugar.

Possibly the most popular brand of bitters, Angostura should be considered a must when stocking a bar of any seriousness. Made with a secret blend of tropical herbs and plants with the original intent of curing a variety of illnesses. The brand is now produced in Trinidad and the blend is still a well-kept secret. The oversized, awkward label has also become a trademark of the brand. It's said that the wrong size was ordered and everyone in the facility thought someone else would fix the mistake, no one did and the label remains.

Campari is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda.

Made to the same base of recipes since 1821, Dolin Vermouth de Chamb?ry has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb?ry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chamb?ry is made of fine wines and botanicals found in the Alpine meadows above Chamb?ry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chamb?ry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

Zwack is made from a secret blend of over 40 different herbs and spices. Some of the herbs and spices are distilled, some are macerated, then blended together and aged in oak casks at the factory in Budapest for over 6 months, giving Zwack liqueur a dark, amber color. It is widely known as the National Shot of Hungary , and is produced by Unicum Zwack, plc, in Budapest, Hungary, and now imported into the US by Diageo plc. Zwack is best served ice-cold, straight up, as a shot. It is also great as a cocktail known as the "Mad Hungarian? (an ice-cold Zwack shot dropped into a high-energy drink). Source: zwackunicum.com

Noilly Prat, known as 'the Rolls Royce of vermouths', is recognised by barmen all over the world as a premium cocktail ingredient. The characteristic taste of Noilly Prat is attributable to the blend of white wines, fruit essences, herbs and spices. When combined with oak ageing, the result is a truly excellent dry vermouth.After ageing the fruit essences, including raspberry and lemon, are incorporated, before twenty different herbs and spices are added. These botanicals gradually impart their flavour to the wine to create the delicate flavour of Noilly Prat Dry.

Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence. Cocchi's is widely regarded as the original Aperitivo Americano, and has been made continuously since 1891 using only natural ingredients. To aromatise the white wine a secret blend of herbs and spices, to name a few, gentian, cinchona and bitter orange peels, are added to the wine base which is then steeped over a period of time. In recent years Cocchi Americano has become a cult product in the circle of best sommelier and bartenders of the world. The complexity of this product is the first thing that surprises you. On the nose you initially detect notes of orange zest, orange flower and elderflower before more mature aromas of baked apple and pear drops emerge. Your palate will immediately appreciate the bitter/sweet balance as more bitter notes mingle with honey and citrus flavors, mainly orange and lemon zest. More wine-like characteristics become evident as the flavors develop into a long, vibrant finish, with the bitter and sweet notes remaining fresh until the end. Serve chilled with ice, a twist of orange peel and a splash of soda. 75cl, ABV 16.5%Source: www.cocchi.it

Hastings Distillers was formed in 2019 by Kate Galloway and David Ramonteu, an inspiring couple with a background in winemaking and an artistic philosophy of production. Their award winning spirits are inspired as much by artists such as Tolstoy, Steiner and Tuwhare as by their scientific backgrounds in winemaking. The pair created the wine brands Alluviale and DaDa in a prior lifetime, before travelling through Europe and decided to marry distillation with therapeutic herbs. The result is a range of spirits using foraged, organic and biodynamic botanicals, pure organic spirit and water. Learn more about their story, taste the products and take some home from a visit. 

Biogro Certified 

Hastings Distillers commitment to organics is shown in their Biogro certification, ensuring all aspects of their production (botanicals, alcohol, water, packaging) has been checked, audited and certified by New Zealand’s largest certification agency. 

Packaging

The transparent seal on their bottles is made from environmentally friendly, compostable cellulose. The bottles themselves and label paper are made by long established European manufacturers under EU environmental regulations.

Tasting note: A bitter-sweet infusion of New Zealand grown Seville oranges, selected roots and flowers. Batch in fused and cut to strength with Kaweka spring water. Vibrant notes of fresh orange, tangerine and red apple combine with the bitterness of liquorice, wormwood and gentian. Natural colour from orange peel and hibiscus flowers.

Serving note: Serve long with sparkling water for a refreshing bitter-sweet drink. Perfect for Negroni, Americano and any cocktail requiring a bittersweet orange liqueur.

All Hastings Distillers products are certified organic with BioGro New Zealand. 

14 different fruits, seeds, leaves & roots.
Ideal for: Spiritz, Negroni & Americano.

Orgeat syrup great for making Mai-Tai.