Warm and richly spiced, Rubis infuses premium organic Hawke?s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.

Serve on ice with a wedge of orange or simply with a dash of soda. Highly versatile, Rubis can be enjoyed in your favourite cocktails.

Exquisite caraway seeds and the purest grain alcohol of the highest quality, Hanseatic art of distilling and the unique recipe are responsible for this success story: Helbing belongs to Hamburg like the bumblebee that adorns its label. This is exactly what the brand is valued for - in the neighborhood pub as well as in the gourmet houses of the Hanseatic city.

Tasting Note: Taking the rhubarb rhizomes and macerating in a neutral distilled spirit, Rabarbaro Bergia gives a complex and exotic Rhubarb taste to any cocktail, or try on the rocks with a splash of soda water

Product Details:
Volume: 700ml
Alcohol: 16.0%
Region: Bologna

In 1895, Oscar Despagne, a French liquorist, arrived in Sicily by ship, or by “batò” as he loved to say, to work with the Pellegrino family on the production of the liqueur.

Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. Marasca cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.

Cassissée Creme de Cassis Liqueur 700ml 1PK @

Cassis is the French term for "black currant". Crème de Cassis de Dijon is a liqueur made from black currants. In France, the term "crème" stands for a liqueur with a particularly thick consistency and aconcentrated, full flavor.

"Cassis de Dijon" is a protected designation of origin for a cassis produced exclusively in Dijon, according to the strict regulations of the capital of cassis. Cassis de Dijon must be made from fresh fruit, while cassis from other provenances must also be made with fruit juices, concentrates, aromas etc. In addition, berries from countries outside France must not be used.

The quality of Cassis de Dijon also depends on various important factors: the quality and integrity of the whole fresh fruit, the types of berries used, the level of the Fruit content, the know-how and the cellar techniques of the producer Cassissée (16% vol.) is made exclusively from whole, freshly harvested black currants.

Alc: 16% 

Cap Corse Mattei is a wine-based aperitif developed from mistelles of Corsican grapes from the Muscat and Vermentino varieties. It is blended with macerations of cinchona peel, spices and exotic or local plants. Harvesting the grapes when they are fully ripe ensures an ideal balance between the fruit’s sugar and acidity, while a rigorous selection of raw materials ensures a top-quality product. Created by L.N. Mattei in 1872, this inimitable aperitif is available in two versions: Cap Mattei Rouge and Cap Mattei Blanc. Cap Course Rouge harmoniously blends sweet and bitter oranges for a rich, intense flavour.

Cocktail Recipe – Mattei Spritz

Fill the glass with ice cubes, add 1/3 Mattei Cap Corse (Red or White) and 2/3 sparkling Muscat. Mix lightly to avoid breaking the bubble. Finally, add a slice of orange for the Mattei Spritz Red or a slice of lemon for the Mattei Spritz White.

700ml & 14% alcohol by volume 

New Zealand’s answer to the quest for the best chocolate cream liqueur

Made with less sugar, more cream, and real-origin cocoa, Remarkable Cream’s Dark Chocolate is eminently drinkable delivering mass appeal and appreciation by chocolate connoisseurs.

Showcasing the best of New Zealand’s fresh cream and high-quality milk vodka, mixed with the rich and slightly bitter yet smooth flavour only real dark chocolate can provide, this is an indulgent, silky chocolate liqueur.

Whether you serve it neat over ice, mixed into your favourite cocktail or coffee, or drizzled over a sumptuous ice cream dessert, you’ll be in for a luxurious treat that’ll soon become a staple in your alcohol stash. And if you give it as a present, you’ll soon become known as the best gift-giver around.

Forget chocolate-flavoured Irish cream, one taste of this heavenly dark chocolate cream liqueur and you’ll be hooked.

Intense, thick and syrupy with sweetness partially offset by fruit tartness. Very strongly flavoured - concentrated cherry juice and cherry jam with black pepper spice.

Alcohol Vol. 30%

On the nose there’s toffee and crushed petals, buttercups in the sunshine and the hum of beehives. 

Once you taste it, warm honey runs across your tongue, the distinctive ether of elderflowers anaesthetises your palate and engages your olfactory machinery leaving you reminiscing of grazes on sunburnt knees.