Lillet is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs.;Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts!Lillet blanc is the key ingredient in James Bond's Martini derivative, the Vesper, a drink created in deference to the beautiful double agent in Ian Fleming's Casino Royale and reffered to as Kina Lillet.source: thedrinkshop.com

Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish.

Cynar is an artichoke-based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste. It perfectly conserves all the health properties of the ingredients used in its preparation. Only moderately alcoholic (16.5%) Cynar is a modern and versatile drink that is always welcome. Cynar was launched on the market in 1952, and its history is closely tied to its successful television advertisements interpreted in the 1960s by Ernesto Calindri. 

This crème de cassis uses the prestigious “Noir de Bourgogne” variety of blackcurrant which is only grown in the Côte d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

A dark, medium-bodied coffee liqueur made from a blend of cane spirit, Jamaican coffee, vanilla and sugar.

ABOUT
From wild and beautiful Central Otago, comes New Zealand?s first artisanal wine-based
botanical Aperitivo. Created by Terra Sancta?s resident Witch, Seer and Alchemist, it is
made from the botanicals that surround our Bannockburn vineyards. ?Aperitivo? stems
from the Latin word Aperire meaning ?to open?. Designed to be consumed at the start
of either lunch or dinner as an Aperitivo, it will open you digestively and socially all
whilst providing a portal - an opening - into our special part of the world - Terra Sancta
in Bannockburn, Central Otago.

HARVEST
Foraged from Terra Sancta?s Bannockburn vineyards and surrounds during our wine
grape harvest, it expresses the character of our special part of the world at our favourite
time of year. From March through to May, botanicals of every kind are collected by the
Terra Sancta team from the vineyard, the banks of the Kawarau River and Central Otago
and stored in our winery in preparation for drying and extraction during spring.

CREATION
A result of exploration, experimentation, persistence and alchemy, the path to creation
began in 2017. With careful study and trial of over 30 medicinal and flavorful flowers,
fruits, bark, leaves, roots and seeds, the final secret blend of 16 botanicals was created in
December 2019. Each botanical extraction is prepared from scratch by Terra Sancta
before blending with the wine base. Entirely natural with no added colour. Bottled on
site at Terra Sancta under cork and wax.

BOTANICALS:

Pinot Gris wine base combined with a secret blend of 16 botanical sourced by Terra Sancta including Kanuka, Horopito, Rosehip, Elderberry, Yarrow, Thyme,Sage, Hawthorne & Artichoke.

TASTING NOTE
Energy. Intensity. Vibrancy. Brilliant red. Captivating perfume. Fresh strawberries,
elderberries, brambles. Herbal notes. Thyme, sage, wormwood. Spicy horopito, tangy
citrus. Perfect balance. Gentle bitterness. Ambrosian finish. Persists. Delicious.

SERVE
Option 1 - On the Rocks - pour 60ml into a glass over ice.
Option 2 - Cube and a Splash - as above, but with the addition of a splash of soda (or to
taste). Add mint and a slice of orange for additional finesse.
Option 3 - Terra Sancta Botanical Spritz - 1:1:splash - as above but with the addition of
60ml dry sparkling wine (Prosecco or similar).
Option 4 - Experimentation is encouraged - tell us your favourite recipe on Instagram

The sweet and sharp taste of raspberries is remarkably infused by Briottet's maceration process. This cr?me de framboise is best served pure as a digestif or mixed with white and sparkling wines, as an aperitif or cocktail, or can be used to pour over desserts.

Sourz is a revolutionary drink that teases the taste buds first with the sweet flavour of apple and then a sour tingle. 15% alcohol by volume, it's a dual taste sensation! The sweet and sour flavour enables the creation of many incredible long drinks and cocktails. You can choose your own Sourz thrill: drinking it straight, on the rocks with soda, or in numerous tantalizing cocktails. The Apple Martini is one of the hottest drinks right now! source: thatsthespirit.com

Whole roasted cocoa beans are macerated on an alcohol base to create a chocolatey, clean liqueur. Briottet have masterfully balanced sweetness with purity and intensity of flavour. This is a great cocktail liqueur.

Carefully distilled spirits are combined with an extract of cacao beans

Beautiful blend of macerated green and red rhubarb gives Briottet?s rhubarb liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.

To the eye: Black colour tinted with blue. Deep red/purple colour when looked at through a luminous source To the nose: Strong aromatic intensity, well emphasised by the alcoholic strength. The first impression is one of freshness balanced by floral notes of star aniseed essential oil, then notes of liquorice supported by the characteristic powerful taste of elderberry. Then smooth and complex notes brought by the other essential oils and aromatic herbs. To the mouth: The first impression is one of great smoothness, of an agreeable unctuousness resulting from the right sugar/alcohol balance. Then appear the fresh and stimulating notes of star aniseed, balanced by notes of red fruits and liquorice. The strength of both alcohol and aniseed notes give way to a pleasing sensation of warmth.source: mixit.com

Baileys Espresso Cream is a delicious combination that was meant to be. Real Colombian coffee and other natural flavours meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee cocktail recipes, or splash into coffee and hot drinks for an extra shot of wow.

Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The cura?ao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour.Rarely consumed neat, De Kuyper Blue Curacao is a vital ingredient for various eye catching cocktails.source: in-the-spirit-shop.co.uk

Bird Dog Crazy Dog is scented by a bouquet of spices in the nose, preparing you for a libation in a league of its own. Herbaceous licorice and sweet anise fuse together, creating a sleek, well-balanced finish