Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The cura?ao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour.Rarely consumed neat, De Kuyper Blue Curacao is a vital ingredient for various eye catching cocktails.source: in-the-spirit-shop.co.uk

"A family recipe since 1926" 

Like being smacked in the face with a log of soft-eating liquorice. This little green fairy packs a PUNCH!

There are several different ways to drink this spirit: one of which is to drink it straight. Only absinthes of the very highest calibre taste good straight and we’re proud to boast that the No8 Absinthe tastes great even at these rocket fuel-levels.

Not everyone is prepared to wrestle the green fairy at full strength and many a bar will burn absinthe-soaked sugar until it caramelises and then add it, still burning, to the rest of the measure. The flames can be put out by adding cold water, which will bring the absinthe roughly to a reasonable 38% ABV to be savoured, preferably in a crystal glass. 

Skillfully crafted with a base of five-times distilled premium rum imported from the Caribbean. Immediately bathes the palate with creamy vanilla and cinnamon, flavors that persist throughout the long, delectable finish

In 1860;Liquore Strega;is born, its origin is based upon an ancient legend that describes Benevento the meeting place of all the witches in the world.;It is an absolutely 100 percent natural product distilled from almost 70 herbs and spices coming from every corner of the world.;Liquore Strega;is appreciated for its versatility, it is ideally suited for every occasion, and it can be savored neat, on the rocks, on fruit and other desserts, ice-cream, hot chocolate, and is also the main ingredient of many famous and refined cocktails.

TUACA is 100% natural, based on a 500-year-old recipe originating in the hills of Tuscany. The process begins according to tradition with the selection of the finest Italian brandy, ranging from 3 to 10 years old. It?s sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber colour and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences.soure: tuaca.com

On the nose there’s toffee and crushed petals, buttercups in the sunshine and the hum of beehives. 

Once you taste it, warm honey runs across your tongue, the distinctive ether of elderflowers anaesthetises your palate and engages your olfactory machinery leaving you reminiscing of grazes on sunburnt knees.