Cocchi Chinato is a beautifully expressive aromatised wine from Italy’s Piedmont region, built on Barbera grapes and infused with quinine bark and a carefully guarded mix of herbs and spices. It sits somewhere between vermouth and tonic wine, offering depth, freshness and a gently bitter edge that makes it endlessly drinkable.

Complex yet approachable, this is a Chinato that rewards slow sipping. Bright fruit and herbal lift meet subtle bitterness and dry structure, making it just as good served simply over ice as it is as a refined aperitif with a splash of soda.

The iconic Quick Brown Fox espresso martini, made with single origin Colombian decaffeinated coffee. A luxurious nightcap made for unwinding, this velvety coffee-led cocktail delivers all the indulgence without the buzz.

Cassissée Creme de Cassis Liqueur 700ml 1PK @

Cassis is the French term for "black currant". Crème de Cassis de Dijon is a liqueur made from black currants. In France, the term "crème" stands for a liqueur with a particularly thick consistency and aconcentrated, full flavor.

"Cassis de Dijon" is a protected designation of origin for a cassis produced exclusively in Dijon, according to the strict regulations of the capital of cassis. Cassis de Dijon must be made from fresh fruit, while cassis from other provenances must also be made with fruit juices, concentrates, aromas etc. In addition, berries from countries outside France must not be used.

The quality of Cassis de Dijon also depends on various important factors: the quality and integrity of the whole fresh fruit, the types of berries used, the level of the Fruit content, the know-how and the cellar techniques of the producer Cassissée (16% vol.) is made exclusively from whole, freshly harvested black currants.

Alc: 16% 

Cap Corse Mattei is a wine-based aperitif developed from mistelles of Corsican grapes from the Muscat and Vermentino varieties. It is blended with macerations of cinchona peel, spices and exotic or local plants. Harvesting the grapes when they are fully ripe ensures an ideal balance between the fruit’s sugar and acidity, while a rigorous selection of raw materials ensures a top-quality product. Created by L.N. Mattei in 1872, this inimitable aperitif is available in two versions: Cap Mattei Rouge and Cap Mattei Blanc. Cap Mattei Blanc is particularly refreshing, with notes of lime and Corsican citron peel, offering an explosion of citrus fruits on the palate.

Cocktail Recipe - Le Mattei Mule

Fill the glass with ice cubes (or crushed ice), pour in 50ml of Mattei Cap Corse Blanc, the juice of half a lime and Ginger Beer. Stir gently. Garnish with a slice of lime.

Bärenjäger Honey Liqueur (750ml) is a premium 35% ABV (70 proof) German liqueur made from natural honey. Originating from an 18th-century "bear trap" recipe, it offers a rich, thick, and authentic honey flavor, often used as a cocktail sweetener or enjoyed on its own. It is commonly used in hot drinks and for autumn-themed cocktails.

700ml & 14% alcohol by volume 

New Zealand’s answer to the quest for the best chocolate cream 

700ml & 14% alcohol by volume 

A sumptuous blend that redefines what a cream liqueur can be

Indulge in the luscious blend of fresh New Zealand cream, rich butterscotch, and supremely smooth milk vodka brought to you by Remarkable Cream.

Tasting Note: The epitome of opulence, this velveteen double shot espresso martini is a rich and coffee-forward drop. Shake it up for a thick, full-bodied foam on top and enjoy this exceptional kickstart to your night.

Shake with or without ice.

6x125ml serves per bottle.

A subtly sweet and fragrant elderflower liqueur. 

Every bottle of Mille Fleurs is infused with over 1,000 organic Hawkes Bay elderflowers.  Enjoy flavours of citrus, pear, lychee, cut grass and sweet florals.

Serve cold: neat, on ice, long with soda or add a dash to sparkling wine. A great addition to many cocktails.

Deep, complex, and intensely herbal, Meletti’s Fernet is a favorite among bartenders and amaro enthusiasts. Sip it neat or use it to add depth to cocktails.

Alc 32%

Baileys Espresso Cream is a delicious combination that was meant to be. Real Colombian coffee and other natural flavours meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee cocktail recipes, or splash into coffee and hot drinks for an extra shot of wow.

A light-yellow gem with a fragrant, full-bodied, and delicate perfume that tickles the senses and delights the palate: Cinzano Bianco is sweet and versatile, with a spicy and floral taste that can spice up any drink.

Nose: Delicate white peach, flower blossom and freshly spiced marjoram, with after notes of fresh thyme.
Taste: Hints of fruit, vanilla bean and cinnamon lead to a bittersweet persistent finish.