Vouvray is a French wine appellation devoted to the great Chenin Blanc grape, which is expressed vibrantly in this gorgeously fresh and light bodied but intensely flavoursome white wine. Its high acidity and expansive fresh flavours make Chenin Blanc one of the most versatile wines with its bold and bright lemon, honey and floral aromas. High acidity adds length and backbone to the palate of this lovely wine. 

The history, mystery of a long established winery

The Domaine Marc Bredif winery is one of the great names of the Loire. The estate has enjoyed a long and colourful history, having been established in 1893 under the original name of Château les Roches. In 1919, not long after the end of the First World War, Marc Bredif took over from his Uncle and renamed the property to mark the change of ownership. His focus was simple, to forge an unrivalled reputation for excellence amongst the estates of the Loire Valley.
He invested heavily in the estate during the 1930’s, building a tremendous circular storage room in the heart of its cellars, which today houses venerable vintages of sweet Vouvray, some of which date back to the 1900’s. The property managed to survive the Second War World War relatively unharmed and remained under family control until the 1980’s. As is so often the case, family intrigue and financial necessity meant that the Domaine had to be sold, and in 1980 Baron Patrick de Ladoucette acquired the estate. Thankfully, the Baron was every bit the conscientious owner and has given new life to Marc Bredif – investing heavily and expanding their holdings to include some of the most prized Vouvray vineyards – 20 hectares in total. Picking exclusively by hand, the Domaine produces some of the most profound and immortal expressions of Chenin Blanc, in a range of styles to suit all wine lovers.

This is a fabulous little French Chenin Blanc from Vouvray - queen of the Loire Valley appellations (wine areas) devoted to Chenin. Flavours here run the gamut of delicious lemony fruity flavours in an off dry. Florals, citrus and peach on the nose feed into a similar profile on the palate, with further white flowers and honey notes.

Pair with fish and lightly spiced Asian cuisine.

This cheeky little French rose is a super fruity, medium dry pink wine made in Anjou in the Loire Valley in northern central France; one of that country's most diverse wine regions. 

It's made from two red grapes, Gamay and Grolleau; both well known for their soft, smooth and fruity style. 

This wine is super popular and has fruit sweetness and an off dry finish.

Very deep purple Cabernet Franc made from 35 to 50 year old vines, which express a beautiful clarity of ripe red fruit and lifted aromatics. Great structure and fine tannins that ride over the palate to a long finish. Impressive now and can age.

This fresh and fruity wine, made from 100% Chenin Blanc is a perfect match for white fish or an excellent aperitif. The nose is lemony and fresh, with green apple, honey notes, and a touch of floral complexity. This is a dry and mineral Vouvray, with moderate acidity and a medium-full body. Champalou embraces sustainable farming methods and biodynamic principles in their vineyards, producing elegant wines with great finesse.

“Coteaux du Layon vineyards are situated on hillsides rolling along the Layon, a small stream joining the Loire near Angers. The region has a special climate; mild with a long Autumn ripening season giving very ripe Chenin Blanc grapes which are often affected by botrytis. This produces sweet wines of complexity, intensity, acidity and remarkable longevity.” – Winemaker’s notes.

This sweet wine offers complex honeyed flavours and excellent minerality.

Join Scott Hurrell from Maison Vauron for a vinous cruise through the idyllic Loire Valley, encompassing the famous appellations of Vouvray, Muscadet, Anjou, Sancerre and more. 

Discover exciting wine styles with racy acidity, crafted from superstar grapes such as Chenin Blanc, Cabernet Franc, Sauvignon Blanc and Pinot Noir, and learn about what makes this underrated region so spectacular.

Here’s the lineup served with cheese and charcuterie...

• Monmousseau Cremant de Loire Blanc Ciselee
• Chateau de Fesles Rose Anjou 2023
• Sauvion Vouvray Bosquets 2024
• Domaine de la Ragotiere Muscadet Vieilles Vignes 2023
• Gerard Fiou Sancerre 2023
• Domaine Amirault Bourgueil Cote 50 2023
• Famille Bourgeois Sancerre Baronnes Rouge 2022
• Domaine des Baumard Coteaux Layon Carte d'Or 2022 
  

At Regional Wines, Beers and Spirits - 15 Ellice Street, Wellington 6011.

Cancellations must be made no later than 48hrs in advance.

If sold out - please email John at online@regionalwines.co.nz to be placed on the waitlist.

If Chenin has fallen off your fine wine drinking radar, try this fabulous French example, made from grapes grown on soils of flint and limestone. Flavours of fresh green apples, honey and citrus all combine in every beautifully balanced sip of this outstanding Loire Valley Chenin Blanc from top producer, Bernard Fouquet. 

"Les Baronnes" is a wine of exotic fruit and citrus aromas; subtle yet powerful. Its persistence and harmony find their origin in the exposition and quality of the terroir. Delicate nose with aromas of white flesh fruits and citrus, this Sancerre is highlighted by its typicity. - Henri Bourgeois. 

This Pouilly Fumé is grown on chalky clay vineyards grown on sloping hillsides in the Loire Valley. This wine has a floral and smoky character which flatters the fruity aroma, roundness and long, flinty finish.

Beautiful dry, refreshing, concentrated French Chenin Blanc with intense flavours of green apples, apricots, honey and white floral aromas. This outstanding wine comes  from one of the smallest and highest quality wine regions on the northern side of the Loire, which is dedicated entirely to the great white Chenin Blanc. 

This wine is great drinking now and will age well for the next two decades. 

An elegant Cabernet Franc from Bourgeuil, an appellation found in the Loire Valley. The combination of red cherry and black berry fruits are balanced with some gentle herbal, cedar, and savoury notes to add finesse to the finish. 

The l?Ancestrale is a natural sparkling wine made in the p?tillant style. The fermentation starts in tank and the wine is then bottled while still fermenting (at around 18-20 grams sugar) and then finishes in the bottle without the addition of any sugar and using only the natural yeasts. Generous citrus notes, subtle hints of toasted almonds. Mineral and complex with a persistent foam.

This fresh and fruity wine, made from 100% Chenin Blanc is a perfect match for white fish or an excellent aperitif. The nose is lemony and fresh, with green apple, honey notes, and a touch of floral complexity. This is a dry and mineral Vouvray, with moderate acidity and a medium-full body. Champalou embraces sustainable farming methods and biodynamic principles in their vineyards, producing elegant wines with great finesse.

100% Chenin Blanc Cremant de Loire from Marc Brédif. A selection of the finest wines of the year blended with 10% reserve wines, and two and a half years aging in the cool underground cellars. Dosage of between 9-12grams, this classic expression of Brut Vouvray offers aromas and flavours of green apple, citrus and mineral notes with a fine bead and crisp finish.

Wine Spectator 2015 - Finally, a solid vintage, easily the best since 2010. Chenin Blanc excelled with both dry and sweet versions.
Vintage 92 pts Outstanding – Wine Advocate Vintage Chart