Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.

Brewed for Wellington On A Plate 2015.

Salted White Peach Sour - 2.9% ABV

RODENBACH Grand Cru is a aged Belgian red ale, consisting of one-third young beer and two-thirds oak-matured beer for two years. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a vintage wine. 

Its taste is complex and rounded, intense and refreshing. It is characterised by an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and liquorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

Michael Jackson rightly called this beer a "World Classic" and "the Burgundy of Belgium".

6% ABV

Best Before: 2028/01/22

Cucumber Dill Pickle Sour

A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.

4.3% ABV.

North End - Just because something is small doesn't mean it won't pack a punch.  The little, delicate, dried flowers of the hibiscus plant are a case in point as they lend a pungent, fruity character, and deep pink colour when added to beer.  The same can be said of Petit Luna.  Hibiscus, Kaffir lime, spicy Belgian yeast and lactic tartness all brew up to a big refreshing blast of flavour fired by a light, low alcoholic beer.

2.5% ABV.

A dessert style sour, brewed with lactose sugar and vanilla that sweetens the raspberry tartness.

5% ABV.

Like Slacklining styling a sour beer requires superb balance.  Too far in either direction and it's not going to end well.

The tartness of this kettle-soured Gose (that's pronounced "Goes-uh") is balanced by the tropical combo of mango and guava and a dose of sea salt.

Not too sour and not too salty, Slackline Mango and Guava is simply a beautifully refreshing drop!

4.0% ABV.

Duncan's Brewing - Part of our dessert-style sour beer range.  Brewed with lactose sugar and vanilla that sweetens the passionfruit and lime sourness.

5% ABV.

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of cherries. Boon uses champagne cork on the bottles.

4% ABV.

Best Before: 2029/02/25

Rodenbach Classic sets the bar for Flemish red-brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.

5.2% ABV

Best Before: 2027/04/08

Would you like to taste an intriguing beer? Then Petrus RED is definitely something for you. A beer for those who dare to take a risk. It has a full and powerful taste, with a pleasant cherry flavour. Be warned: it’s a very smooth beer.

8.5% ABV

Best Before: 2027/02/13

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer.  Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting wit dark sour cherry and dried fruit flavours, topped off with coffee and chocolate notes.  Dark and complex, a little bit like our Dave.  

Ask not for whom the Bell toils, he toils for thee.

7.7% ABV.

Like its basket mates, Wicker Basket Tropical Sour is all about fruit! This time, tangerine and pink guava mingle ever-so nicely. From its fluffy white head with lovely lacing to its juicy tangerine palate underpinned by ripe guava notes, it's delightfully tart and refreshing. Crack a can, get your toes in the sand and - boom - summer in Waipu is a sip away.

5.4% ABV.

Our Flander's Red- Red Bonnet Original, aged in a Waitaki Pinot Noir barrel for one year. Further aged for six months on North Otago sour cherries, with further bottle ageing. Cherry flavour is full with coconut nuances.

Gold medal 
Dish magazine tasting panel 2017
AIBA 2017. 

Label art: Donna Demente

6.5% ABV

Rodenbach Fruitage is a blend of aged ale, young ale and 9% red fruit, which gives it its sweet-sourness and fruity notes. Pure refreshment.

3.9% ABV

Best Before: 2027/02/22

Blackberry Farmhouse sour Barrel fermented with spontaneous culture and more blackberries .

6.8% ABV.