Meet Me There is a brand-new ice cream-style fruited sour made with some of our favourite fruits and coolest techniques. Obtusively packed with blueberry, strawberry and banana, we’ve then gone and layered this huge fruiting rate with a generous serving of burnt brown sugar, cinnamon donuts, and vanilla ice cream. It’s nothing but a good thang - meet us there!

6.1% ABV

Best Before: 2026/06/13

Smooth, complex, and beautifully balanced, our Flemish Bruin pours a deep mahogany with ruby highlights, crowned by a wispy, off-white head. On the nose, it opens with inviting aromas of dark cherries, dates, and a hint of balsamic, intertwined with gentle oak and a complex earthiness. The malt base boasts notes of caramel and toffee, quickly met by a bright, tangy acidity that adds lift and vibrancy. A hint of oak lingers in the background thanks to nearly 24 moths of careful maturation. The finish is dry, slightly tart, and refreshingly clean, leaving you ready for another sip.

Perfect for slow sipping by the fire reading a leather bound dictionary, pairing with rich meats, or matching with aged cheeses

7.7% - Fruited Spontaneous Ferment Ale

Kyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful. It’s an ace.

Hoist your sails and set course for a tropical escape with Captain Colada! This DVB Brew captures the essence of a classic Piña Colada, perfect for those who crave the taste of the beach, no matter where they are. Imagine lounging under the sun, sipping this refreshing brew as the sound of waves surrounds you. Captain Colada will sweep you off into a current of deliciousness.

Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Rodenbach Fruitage is a surprising fruit beer with a moderate alcohol content and a unique flavor combination with lime and mint. Made from Rodenbach Classic and red fruits. 100% natural ingredients.

An ideal gift set for the fruit beer lover!
In this gift you will receive 4x Rodenbach Fruitage 25cl + 1 glass

3.9% ABV

Best Before: 2026/02/08

8.8% - Cherry Infused Spontaneous Blend

An artful blend of 2 and 4 year old 100% spontaneously fermented beer, aged in oak then refermented on Montmorency cherries from sunny Oamaru. The result is a stunningly colourful, beautifully balanced, aromatic beer with delightful tart cherry notes and a superbly dry finish. The result of a lot of hard work, and a little chance, luck and magic.

CHERIMOYA & SAGE BLENDED SOUR ALE

ABV 6.0%

Occasionally we can get our hands on some of this magical fruit. Grown in Northland, cherimoya - also known as the custard apple - has a soft, sweet aroma and delicious creamy pear like texture. We added them to a mixed-culture saison base for six months then removed the fruit and added fresh sage leaves for a few more months. This was then blended with a barrel-aged Hefeweizen for a truly unique and special brew. Aromas of sage and clove with notes of lemon and fruit-driven funk dominate with a palate both clean and bright over tart lemon zest-laden sourness and a dry finish. With so many layers of complexity, this beer will age well for 4-6 years.

Lindemans Gueuze Cuvée René is this blend of old and young lambic matured in large oak barrels. It is then bottled in a beautiful champagne bottle, where another form of fermentation takes place. After 6 months, gueuze takes on a golden color and becomes a slightly carbonated and acidic beer. But because it is then stored in a cellar for a few years, it becomes really unusual. Gueuze Cuvée René is one of the jewels of Lindema's brewery. With its golden color and its beautiful sherry aromas, this is the queen of gueuzes.

6.0% ABV