4.5%

A sorbet sour that's truly a tropical refresher. Filipino calamansi (think mandarin meets lime) brings the zing, dragonfruit brings the glow, and a splash of hibiscus turns up the brightness. Tart, juicy, and refreshing.

Contains: water, malted barley (gluten), calamansi juice, dragonfruit, wheat (gluten),hops, hibiscus, yeast, salt.

Barrel aged sour with Apricot, Nectarine and Peaches [6.3%]
For this beer, we blended three barrels together to make an amber
mixed ferment sour base. Two barrels were an amber mixed ferment
saison and one barrel was a spontaneously fermented sour ale. To
this blend, we added 450g/L of whole peaches, nectarines, and
apricots. The result is a complex, funky, tart, and fruity beer
with supporting structure from the oak barrels.
Size: 375ml, Bottle Conditioned

This jammy journey of mouth FOMO keeps going!  Exotic excitement and new experiences light up the glass in volume 16. An adventure into the wild world of dragons(fruit) delivers us a science fictional type pour of a pink and purple milkshake. The aroma is a mash-up of strawberry and pear from the dragon fruit and earthy sweetness from the blueberries. The flavour is tangy bright fruits on a rich full body. The finish is long and creamy with a subtle cleansing tartness. An adventure in a glass that will make your eyes glow and nostrils flare in excitement.

ABV: 5.9%

Pouring a vibrant reddish-purple, this sour draws you in with its striking colour and layered aromatics. Jasmine drifts gently through the glass, frolicking across the senses with soft floral tones that lift and brighten. On the palate, ripe boysenberry brings a lush, juicy & tart edge, while cacao lingers in the background with a subtle, silky richness. Rather than dominating, each element works in quiet harmony - berry and chocolate complementing, jasmine weaving delicately through - creating a refreshingly nuanced sour with depth, vibrancy, and balance.

Indulge in Mr Pleasure a luscious triple-mango extravaganza starring Kensington Pride, Calypso and R2E2, all swirled into a velvety smoothie base. We then fold in ripe Coffs bananas and dollops of  Frosty Boy soft-serve  vanilla ice cream for that signature creamy lift. Heckin' Wowzers! Finally, we rain down a confetti of 100s & 1000s for a playful pop of colour and sweetness. The result - unapologetic dessert decadence in every sip—smooth, fruity and utterly dope.

5.5% ABV

Best Before: 2026/11/28

PICKLE LEMONADE SOUR 3.8%

Lock in for the ultimate team up - PICKLE LEMONADE! This beer hits like a fresh-fruit cocktail - juicy, tangy, tart and refreshing. Zesty sour citrus notes are perfectly balanced by the herbaceous salinity of dill pickle juice in an all-round thirst-quenching combo!

SOURADE 2 BERRY BLAST SOUR 3.8%
Loaded with the XXXTREME power of many, many berries for a dose of tart juiciness and exploding with electrolytes. This beer is the thirst‑quencher you’ve been looking for.

6/11/26

PANDAN, LEMONGRASS AND COCONUT SOUR

440ml Can

4.5% ALC./VOL.

Inspired by a life-changing daiquiri in Lombok, Indonesia, this delectable sour beer offers a South East Asian journey of flavour. Pops of Pandan, lashes of lemongrass, and a touch of toasted coconut combine to elevate this refreshing and full-flavoured indulgence. It takes a sip to take a trip.

Howdy partner, are you ready to buck up and double down? This hombre is taking all the flavours of the big dawgs and dropping it low. The juicy tropical fruit of mango and passion fruit combined with the kick of habanero chillis to kick it up a notch!

Berliner Weisse, 4.20%

Du Narr, du hast das wirklich übersetzen lassen, um herauszufinden, was wir über dieses Bier gesagt haben! Verdammt, es muss wehtun, wenn man ihn wie einen Trottel aussehen lässt. Aber wenn Sie tatsächlich Deutsch sprechen, entschuldigen wir uns und Sie sind offensichtlich kein Dummkopf und wir lieben Sie und Ihre Kultur. Deshalb haben wir dieses Bier gemacht. Jawohl!

The Legend of The Wild One is a complex and rich story, much like the beer that bears its name. Brewed with wild yeast, this sour brown ale is aged in wooden wine foeders for up to eight months, giving it distinct tart and fragrant flavors, with aromas of ripe cherry, apple and a bit of funk.

6.3% ABV