ABV 6%

Back for another round of waffle wizardry, this pastry sour packs a punch of tart blackcurrants, drizzled in maple, swirled with vanilla, with a splash of dreamy lactose. It’s a breakfast buffet doing cartwheels in your mouth. And yes, it brought the syrup.

Contains: water, malted barley (gluten), blackcurrant juice, lactose* (milk product), wheat (gluten), rolled oats (gluten), hops, vanilla, natural flavour, yeast, salt.

Mango Hazy IPA

Juicy mango punch with a tropical hop kick and a smooth, hazy finish. 

6.0%

Our Peach Schnapps Sour dances across the senses with ripe, fragrant aromas of sun‑kissed peaches that invite the first sip. Light‑bodied and gently effervescent, it sparkles across the palate, striking a playful balance between lingering orchard sweetness and a refreshing tart finish. Bright, lively, and irresistibly peachy, it’s a vibrant twist on a classic fruit sour.

SALTED YUZU TEQUILA OAKED SOUR

Salted Yuzu Tequila Oaked Sour opens with a burst of fragrant yuzu citrus, delivering a tangy and invigorating first sip. As the layers develop, smooth waves of tequila-soaked oak bring whispers of toasted vanilla and soft agave spice, adding warmth and depth to the bright acidity. A delicate salinity lifts the palate, harmonising the vibrant citrus with the subtle, rounded complexity of oak, creating a refreshingly bold yet refined drinking experience.

SHAWLANDS HAZY TRIPLE IPA 10.1%
Blazing aromatics loaded with mandarin, orange, tropical fruit and blossoming floral notes greet you when you first crack open this hazy triple IPA, courtesy of the Eclipse, Mosaic Cryo, Citra Cryo and Amarillo Cryo hops in this beer. Oats and wheat round out the grain bill providing a smooth and luxurious balance to the zestiness, creating a robust and juicy drinking experience that will launch
your tastebuds into the heavens!

BEER BLENDER
2 x 250ml Cans designed to be enjoyed separately or blended together.

CAN A: MANGO COCONUT HAZY IPA 6.0%
Tropical fruit aromatics and candied sweetness from El Dorado hops, with a dusting of toasted coconut flavours.
CAN B: LIME SORBET SOUR 4.7%
A fresh bite of citrus, passionfruit and tropical fruit from the Motueka hops.

Berliner Weisse, 4.20%

Du Narr, du hast das wirklich übersetzen lassen, um herauszufinden, was wir über dieses Bier gesagt haben! Verdammt, es muss wehtun, wenn man ihn wie einen Trottel aussehen lässt. Aber wenn Sie tatsächlich Deutsch sprechen, entschuldigen wir uns und Sie sind offensichtlich kein Dummkopf und wir lieben Sie und Ihre Kultur. Deshalb haben wir dieses Bier gemacht. Jawohl!

The Legend of The Wild One is a complex and rich story, much like the beer that bears its name. Brewed with wild yeast, this sour brown ale is aged in wooden wine foeders for up to eight months, giving it distinct tart and fragrant flavors, with aromas of ripe cherry, apple and a bit of funk.

6.3% ABV

Shoes off, shades down. We’ve gone full tropical trouble (again). This Hazy is packed full of Sabro hops and coconut milk, heading straight for a lagoon of piña colada hazy pleasure. Sunshine in a can, no sunscreen required.

Contains: water, malted barley (gluten), coconut milk, rolled oats (gluten), wheat (gluten), toasted coconut, natural flavouring, hops, yeast.

Roll with the punches like a Midnight Roller —a triple-fruited kettle sour that weaves together ripe strawberry, sun-kissed peach and juicy mango in a swirl of bright tartness. A ribbon of agave syrup adds soft sweetness, while a hint of rose water lends an ethereal floral lift. Creamy lactose tames the edges, giving each sip velvet depth before a crisp, puckering finish. This bewitching blend balances kettle-sour zing with lush, dessert-like indulgence making these sub tins perfect for nocturnal adventures. Hoooo!

6.1% ABV

Best Before: 2026/09/15

STRAWBERRY CREME BRULEE IMPERIAL SOUR
9.0% 
Barrel-loads of crushed strawberries complement Hüll Melon hops with strawberry and honeydew aromatics. Oats, wheat and lactose give a creamy mouthfeel, balanced by berry tartness.

RASPBERRY & ROSE SOUR // 4.5%

Bright, tart and floral. This refreshing sour bursts with juicy raspberry and a delicate rose twist.

UPTOWN HAZY TRIPLE IPA
10.1%
Electrifying tropical fruit aromatics are upfront in this hazy triple IPA with notes of orange, peach, guava, blueberry and mango coming to the fore from the Mosaic Cryo, Citra Cryo, Amarillo Cryo and Galaxy hops. Full-bodied and juicy, this beer balances zesty aromatics with a smooth and creamy mouthfeel from oats and wheat in the grain bill, making this beer a luxurious and complex drinking experience - savour it.

Best Before: 2026/06/07

The Long Run is made with our newest pal Dan at Mount Holly Beer in Vermont, USA. After meeting at NZ hop harvest and geeking out over NZ hops, brewing process, and the importance of water, Dan decided to fly home via Sydney and help us replicate something as close to the rolling green hills of Vermont as we can get. With a huge focus on water, we’ve done our best to replicate the soft, cloud-like aqua of the North East using our in-house RO water system, along with a metric bucket load of fresh NZ hop cones to complement this big, juicy, hop-to-face-smacking lupulin monster. Its different, in a freedom kind of way. 

8% ABV

Best Before: 2026/06/21