5.8% - Deeply complex & boldly expressive, our Belgian Cherry Sour Ale pours a rich burgundy-copper & bursts with vibrant cherry fruit ester aromas, developed both from real cherries & the expressive character of traditional Abbey yeast. Tart & layered, a strong sour cherry tang leads the palate, balanced by a bright, cleansing acidity. Subtle spice notes from rye malt & the yeast add nuance and warmth, making this a perfect wintertime sour.

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In a world where shortcuts are the norm, The Cobbler pays homage to the artistry of crafting taste by hand. This Apple Boysenberry Crumble Ice Cream Sour is all about genuine ingredients, bursting with flavour and character. Built on a stripped-back malt base of Pilsner, wheat, and rolled oats, it reaches a smooth 5.9% ABV, with a hefty dose of lactose that adds a creamy finish.

BB 09/06/27

Sourade Blue Raspberry Sour 3.8% - 440ml Can

Harnessing the XTREME deliciousness of blue raspberries we’ve created the ultimate thirst-quenching beer - a crisp, refreshing sour ale loaded with electrolytes to keep you at your peak performance, even while sippin’ on a cold one! 

Don’t lose your cool hombre, we’ve got you covered - whether you’re running up a mountain, wrestling a shark or about to enter a cage match with some kind of tiger-bear hybrid animal with a black belt in kicking a$$, you can count on SOURADE for the W.

*This beer will NOT give you martial arts skills.

Illustration by @mja.j

4.7% - Our Mango & Jalapeño Salsa Sour is a bold burst of tropical sunshine with a spicy green twist. Juicy mango lays down lush, fruity layers while a trio of jalapeño, cucumber & lime adds a crisp, complex green heat that lingers just right. Its tangy profile elevates the interplay of fruit & spice into something effortlessly drinkable yet richly nuanced.

Bananensoes & Cappuccino is an Imperial Milkstout with a full body and a soft creamy mouthfeel. The beer offers a sweet combination of banana and caramel, followed by rich notes of chocolate and coffee in the aftertaste. A balanced yet distinctive stout, perfect for moments of enjoyment or as a dessert beer.

9% ABV

Best Before: 2025/11/19

Juicy Quince and Apples dominate the aroma, followed closely by the blond yeast aromas making the perfect fruit bowl. A medium mouthfeel and bready malt base makes this beer stand up to its name and taste the Quince Pears and Apples all over.

8.5% ABV

Best Before: 2025/10/30

4.6% - Oak Foeder Sour

Our Wild Workshop house sour, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and our favourite saison blend, then conditioned in an oak foeder. Muse is a complex but refreshingly drinkable sour with a soft acidity and citrus aroma. Beautiful as it is in its ‘natural state’, or as the base for exploring syrup and flavour infusions. Bottled inspiration.

Smooth, complex, and beautifully balanced, our Flemish Bruin pours a deep mahogany with ruby highlights, crowned by a wispy, off-white head. On the nose, it opens with inviting aromas of dark cherries, dates, and a hint of balsamic, intertwined with gentle oak and a complex earthiness. The malt base boasts notes of caramel and toffee, quickly met by a bright, tangy acidity that adds lift and vibrancy. A hint of oak lingers in the background thanks to nearly 24 moths of careful maturation. The finish is dry, slightly tart, and refreshingly clean, leaving you ready for another sip.

Perfect for slow sipping by the fire reading a leather bound dictionary, pairing with rich meats, or matching with aged cheeses

You are holding in your hand a can of epic proportions in every sense: a mind-melting combination of our absurd fruiting rate from the coveted Doubletake, paired with the massive, creamy, soft smoothness of our sensory-bending Cream additions. This can contains no less than 10 and a half individual strawberries , blended into one of our wildest sours to date

10.1% ABV

Best Before: 2026/03/04

BUBBLEGUM HAZY IPA
5.8%
A juicy-fruity hazy IPA with aromatic notes of strawberry and cotton candy bubblegum with a dash of vanilla and tropical fruit juice. Drinking smooth and creamy, this luxurious beer hits like an ice cold milkshake with a lollipop chaser.

4.5% ABV.

Pomegranate & Yuzu Sour

Pomegranate and citrus tang with a tart, juicy finish and a vibrant pink colour. 

7.7% - Fruited Spontaneous Ferment Ale

Kyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful. It’s an ace.

4.2% - Watermelon & Dragonfruit Gose

Get your tastebuds on the dance floor. Discothèque Pastèque - Watermelon Gose, a delightfully light refreshing sour infused with fresh ripe watermelons, dragonfruit, a touch of coriander and a pinch of salt. It’s a mirror ball explosion of outrageous aromatic fresh juicy fruit and funk. Can you dig it?