Bright and beautifully effervescent, Coastal Sour delivers an intense, mouth-watering tartness that awakens the palate. Brewed using the very best of the season’s fruits, it balances vibrant sourness with a natural, juicy sweetness. Lively, refreshing and crafted to celebrate fresh harvest flavours at their peak.

Reissued. Welcome back to the third jam session in our ongoing series, featuring a trio of wicked berries. This session started with a creamy kettle-soured base that's been fermented really clean. Then we kept hitting it layers of hand-selected fruits until we reached the pitch perfect harmony of tart, sweet, creamy and refreshing. Stor chilled for the freshest performance.

ABV: 5.2%

6.9% - Spontaneous Framboise Blend

An artful blend of 3 year old, 100% spontaneously fermented, oak puncheons, refermented on Wakefield raspberries grown in the Tapawera valley. The result is a stunningly colourful, beautifully balanced, intensely aromatic beer with delightful bright berry character and superb juicy acidity. The result of a lot of hard work, and a little chance, luck & magic.

Carpe Diem.
A citrusy-sweet sour, that's perfect from sunup to sundown - and with a low ABV of 4%, it's the perfect companion for all of the activities in-between.
Seas the Day is a perfectly refreshing, golden sour with juicy citrus and just a hint of salt that will leave you reaching for more. The mouthfeel will make you pucker- and the crisp finish will make you smile.
Tasting notes:
Refreshing & light, an easy-going sour beer with upfront notes of mango, and a salted lime finish.

bb 10/4/27

4.2% - Wild Thyme Honey Sour

From the hive mind of the Wild Workshop, we bring you Tremble Dance. Wild Thyme honey and foeder aged mixed ferment beer, blended to create a mind bendingly complex mix of delicious sweet and sour flavours with unique floral aromatics. It’s buzzy beer.

5%

Duncan’s x Apostle

Back with our spicy sidekicks Apostle. We’ve taken inspiration from the magic of Saint Isidore. Passionfruit & pineapple bring a tropical party, habanero throws the heat, & a hint of mint keeps it fresh, all on top of a smooth corn & barley base. Tangy, vibrant, with just the right kick. Like a blessing with a bit of bite!

Try it with the Apostle Hot Sauce version; Saint Isidore - Tropical Charred Sweetcorn Salsa.

Contains: water, malted barley (gluten), flaked maize, passionfruit, pineapple, lime, fermented habanero, huacatay, salt, natural flavour, yeast, hops, mint.

5%

Sometimes you just need a juicy throwback! To quench that craving, we present Mango Grapefruju. An ice cream sour inspired by the classic treat. Bursting with refreshing mango,

This Belgian inspired Sour Beer is a blend of two mixed ferment beers, a 12-month Chardonnay barrel–aged ale and a 24-month bourbon barrel–aged ale.

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on crushed Black Doris Plums, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

Saline Feline Raspberry Gose (German-style Salted Sour Ale)

ABV: 4.0% ABV
Malts: Gladfield Pilsner, Gladfield Sour Grapes, Gladfield Flaked Barley, Gladfield Wheat Malt
Adjuncts: Raspberries, Salt
Yeast: Lallemand Sour Pitch, English Ale

THE YARN BEHIND THE BREW

Port Taranaki’s own salty puss - ‘Colin’s’ the cat shot to fame in 2001 when a free feed saw her accidentally stow away on the methanol tanker 'Tomiwaka' - bound for Korea.

The chatty tortoiseshell snoozed her way out of the country and into national headlines, sparking daily updates, TV appearances, and an international rescue mission. Cat food giant ‘Whiskas’ flew her home in style before she was crowned honorary ambassador of New Plymouth.

A true local legend, she lived out her days at the tanker terminal. Our salted Raspberry Gose tips a hat to Colin's the Cat – the original Saline Feline.

Mango & Coconut Sour

Juicy mango and smooth coconut in a zesty sour base. Tropical, tart and seriously refreshing. 

4.5%

ANCOATS HAZY TRIPLE IPA 10.1%

Tropical aromatics of lime, tangerine, grapefruit and peach from the Motueka, Mosaic Cryo, Amarillo Cryo, Mosaic Hyper Boost and Krush Hyper Boost hops.

440ml

13-3-27

You’re holding a can armed with no less than two and a third ripe pears - blitzed into one of our biggest, richest, fruit-driven sour bases yet. We’ve cranked every dial to oblivion: double the lacto, boosted ABV, and an utterly ridiculous fruit loading rate you could practically drown in. Massive fresh pear aromatics detonate on the nose before sliding into a silky, dense, ultra lush orchard-dessert finish.
It’s PEAR MODE X10.
Turned up. Turned stupid. Turned all the way on.

10% ABV

Best Before: 2027/02/06