Carpe Diem.
A citrusy-sweet sour, that's perfect from sunup to sundown - and with a low ABV of 4%, it's the perfect companion for all of the activities in-between.
Seas the Day is a perfectly refreshing, golden sour with juicy citrus and just a hint of salt that will leave you reaching for more. The mouthfeel will make you pucker- and the crisp finish will make you smile.
Tasting notes:
Refreshing & light, an easy-going sour beer with upfront notes of mango, and a salted lime finish.

bb 10/4/27

4.2% - Wild Thyme Honey Sour

From the hive mind of the Wild Workshop, we bring you Tremble Dance. Wild Thyme honey and foeder aged mixed ferment beer, blended to create a mind bendingly complex mix of delicious sweet and sour flavours with unique floral aromatics. It’s buzzy beer.

8.6% - New Age Hazy

Throw open the doors of perception and welcome in the Age of Light. It’s an esoteric twist fusing hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Motueka, Mosaic & NZ Cascade fuse with rich tropical fruit and juicy tart citrus. Welcome one and all, to the new age of IPA.

5%

Duncan’s x Apostle

Back with our spicy sidekicks Apostle. We’ve taken inspiration from the magic of Saint Isidore. Passionfruit & pineapple bring a tropical party, habanero throws the heat, & a hint of mint keeps it fresh, all on top of a smooth corn & barley base. Tangy, vibrant, with just the right kick. Like a blessing with a bit of bite!

Try it with the Apostle Hot Sauce version; Saint Isidore - Tropical Charred Sweetcorn Salsa.

Contains: water, malted barley (gluten), flaked maize, passionfruit, pineapple, lime, fermented habanero, huacatay, salt, natural flavour, yeast, hops, mint.

5%

Sometimes you just need a juicy throwback! To quench that craving, we present Mango Grapefruju. An ice cream sour inspired by the classic treat. Bursting with refreshing mango,

This Belgian inspired Sour Beer is a blend of two mixed ferment beers, a 12-month Chardonnay barrel–aged ale and a 24-month bourbon barrel–aged ale.

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on crushed Black Doris Plums, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

Saline Feline Raspberry Gose (German-style Salted Sour Ale)

ABV: 4.0% ABV
Malts: Gladfield Pilsner, Gladfield Sour Grapes, Gladfield Flaked Barley, Gladfield Wheat Malt
Adjuncts: Raspberries, Salt
Yeast: Lallemand Sour Pitch, English Ale

THE YARN BEHIND THE BREW

Port Taranaki’s own salty puss - ‘Colin’s’ the cat shot to fame in 2001 when a free feed saw her accidentally stow away on the methanol tanker 'Tomiwaka' - bound for Korea.

The chatty tortoiseshell snoozed her way out of the country and into national headlines, sparking daily updates, TV appearances, and an international rescue mission. Cat food giant ‘Whiskas’ flew her home in style before she was crowned honorary ambassador of New Plymouth.

A true local legend, she lived out her days at the tanker terminal. Our salted Raspberry Gose tips a hat to Colin's the Cat – the original Saline Feline.

Mango & Coconut Sour

Juicy mango and smooth coconut in a zesty sour base. Tropical, tart and seriously refreshing. 

4.5%

Tropical Fruit Smoothie Sour - 7.2%

Dive in! Tropical Acid Pool Party, fruit smoothie sour. High gravity beer base blended up with a massive dose of juicy mango, passionfruit, pineapple & banana puree creates a creamy smooth, thick pour, sweet and sour tropical fruit sensation. Join the party. Made with 100% natural fruit puree. Treat this can with love. Keep it cold and enjoy it sooner rather than later.

ANCOATS HAZY TRIPLE IPA 10.1%

Tropical aromatics of lime, tangerine, grapefruit and peach from the Motueka, Mosaic Cryo, Amarillo Cryo, Mosaic Hyper Boost and Krush Hyper Boost hops.

440ml

13-3-27

You’re holding a can armed with no less than two and a third ripe pears - blitzed into one of our biggest, richest, fruit-driven sour bases yet. We’ve cranked every dial to oblivion: double the lacto, boosted ABV, and an utterly ridiculous fruit loading rate you could practically drown in. Massive fresh pear aromatics detonate on the nose before sliding into a silky, dense, ultra lush orchard-dessert finish.
It’s PEAR MODE X10.
Turned up. Turned stupid. Turned all the way on.

10% ABV

Best Before: 2027/02/06

4.5%

A sorbet sour that's truly a tropical refresher. Filipino calamansi (think mandarin meets lime) brings the zing, dragonfruit brings the glow, and a splash of hibiscus turns up the brightness. Tart, juicy, and refreshing.

Contains: water, malted barley (gluten), calamansi juice, dragonfruit, wheat (gluten),hops, hibiscus, yeast, salt.

Barrel aged sour with Apricot, Nectarine and Peaches [6.3%]
For this beer, we blended three barrels together to make an amber
mixed ferment sour base. Two barrels were an amber mixed ferment
saison and one barrel was a spontaneously fermented sour ale. To
this blend, we added 450g/L of whole peaches, nectarines, and
apricots. The result is a complex, funky, tart, and fruity beer
with supporting structure from the oak barrels.
Size: 375ml, Bottle Conditioned

This jammy journey of mouth FOMO keeps going!  Exotic excitement and new experiences light up the glass in volume 16. An adventure into the wild world of dragons(fruit) delivers us a science fictional type pour of a pink and purple milkshake. The aroma is a mash-up of strawberry and pear from the dragon fruit and earthy sweetness from the blueberries. The flavour is tangy bright fruits on a rich full body. The finish is long and creamy with a subtle cleansing tartness. An adventure in a glass that will make your eyes glow and nostrils flare in excitement.

ABV: 5.9%