KONG is a brand new Double Dry Hopped DIPA crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Lavishly double dry-hopped using our innovative Clean Fusion™ dry hopping technique, with a hot-side addition of Citra Dynaboost® adding an extra layer of hop character and complexity to the Wai-iti, Southern Cross, Rakau, and hand-selected Nelson Sauvin hops we’ve got in this foil suited hop tube. The King is back, baby!

5.9% ABV

Best Before: 2026/01/10

You Can Have It All – literally and metaphorically. This brand new fruited pastry-style sour comes straight from our R&D project arm. Starting its journey as an imperial, amplified lacto-sour, we’ve given it a huge double hit of Aussie blueberries and coconut ice cream. It begins strong and fruit-forward with robust tartness, while lashings of Madagascan vanilla help round and soften the finish

5.9% ABV

Best Before: 2026/01/03

STRAWBERRY & COCONUT PUD
SMOOTHIE SOUR 6%

Strawberry and coconut in every sip - we?ve flipped our tried and true lactose dosing and gone full vegan mode.

A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.

Terroir Blend 2020

6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Originally bottled in 2018 this blend of mixed ferment oak barrels infused with rhubarb and strawberry was tucked away to condition and mellow. What happened next? Was it lost, was it misplaced or did it simply slip from our minds? ?Rediscovered? five years later, like a well aged wine the beer is transformed with the glow of french polished teak, mellow fruit and delightful sherry like complexity.

Enjoy now or ?misplace? it for the future.

Isthmus Brewing Co Sour - Pineapple Lime 3.8% ABV 5 IBU. 440ml Can.

Tantalize your taste buds with this refreshingly complex kettle sour. We?ve paired the tanginess of NZ raspberries with the rich depth of Ecuadorian cacao nibs to create a truly unique flavour experience.

Cheers to a truly distinctive and delicious brew!

4.5%. 

440ml Can

Name: BeerBera

Style: Spontaneous Fruit Ale

Fermentation: Spontaneous

AbV: 8%[1]

Ingredients: Water, barley malt, grape, sugar, hop

Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.

Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.

Average liters produced per year: 5000 lt

Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier

Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.

Try it also with fat cheese, cold cuts or salmon.

LO-FI Pale Ale brings a remarkable depth of hop flavours, delivering a big beer sensation into this sessionable little number. A fruity hop-forward brew offering up a full-flavoured tropical fruit cocktail. Enjoy this crisp, golden-hued ale, as the low carbs practically sparkle in your glass

2.5% ABV

LeFort is a complex, dark beer of 10% alc. vol. with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the top fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

On the European Beer Star (2014), LeFort won a silver medal in the category Belgian Style Strong Ale & a gold medal at the World Beer Awards (2017).

10% ABV.

Best Before: 2026/04/17

PANDAN, LEMONGRASS AND COCONUT SOUR

440ml Can

4.5% ALC./VOL.

Inspired by a life-changing daiquiri in Lombok, Indonesia, this delectable sour beer offers a South East Asian journey of flavour. Pops of Pandan, lashes of lemongrass, and a touch of toasted coconut combine to elevate this refreshing and full-flavoured indulgence. It takes a sip to take a trip.

Hwachae Milkshake IPA celebrates Korean tradition with a bold, modern twist. Brewed in collaboration with Seoul Brewery, it draws inspiration from hwachae - a colourful Korean summer fruit punch. We’ve reimagined that refreshing spirit with mango, banana, and golden kiwifruit, layered into a creamy, hazy IPA. It’s a toast to shared culture, friendship, and flavour without borders. Bright, vibrant, and unmistakably Korean at heart. Chur, my little soda pop.

ABV: 6.8%

Howdy partner, are you ready to buck up and double down? This hombre is taking all the flavours of the big dawgs and dropping it low. The juicy tropical fruit of mango and passion fruit combined with the kick of habanero chillis to kick it up a notch!

ABV 8.5%

This wild ferment was a Hawkes Bay mission. Broken van, stranded staff, grapes fermenting where they shouldn’t… it nearly broke us. But out of the chaos came something special; a wild sour brimming with funky Brett character, tannish Malbec grapes, and a crisp, clean finish. Proof that hard work (and a little madness) really does pay off.

Contains: water, malted barley (gluten), malbec grapes, wheat (gluten), hops, yeast.