A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This part of the blend was finished in an american oak barrel with 250g/L blueberries and raspberries.

7.4% ABV

This complex brown sour beer was inspired by the traditional Oud Bruin styles of West Flanders, Belgium. Aged in a single large oak foudre (vat) for 5 Years, a collection of wild yeast and bacteria go to work, slowly transforming the beer. The result is a unique beer, with a chocolatey-malt base mixed with sherry, leather, tobacco and a hint of smoke. Lactic acid bacteria add a distinct tartness, and Brettanomyces provide that classic wild funk.

11% ABV

Embark on a creamy lunar voyage with juicy apricot and tangy raspberry ride plump waves of mango, folded into pillowy ribbons of French vanilla bean ice cream and silky coconut ice cream. A fine dusting of icing sugar and a whisper of ripe banana round out the sweet, dreamy finale. This sud tube is your one-way ticket to interstellar bliss.

6% ABV

Best Before: 2026/06/27

APPLE & FEIJOA CRUMBLE SOUR
4.0%
Apple and Feijoa just go together. Sweet, tart and juicy with impeccable good taste.
Add a sprinkle of brown sugar, a dash of cinnamon and a few drops of vanilla balanced by a biscuity malt base and you’ve got this fruity and delicious dessert-style sour beer.

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

Made in collaboration with new pals and fellow fruit space explorers, Elmeleven 👽🌀 all the way from Malmö, Sweden, Chad and Anders invited us on a journey into absolute fruit-laden madness, producing one of our most heavily fruited beers ever—something they dub the “PULP” series in their galaxy. Blueberry, raspberry, passionfruit, dragonfruit, and pineapple all coalesce into a mind-bending, pulp-inducing whirlwind of deliciousness for your mouth. Open up, the future is now.

6.5% ABV

Best Before: 2026/04/11

This is On The Inside, and by heavens, we are all here for this brand-new, topped-up-to-the-brim cream smoothie sour made in collaboration with our bestest pen-pals at Ophiussa Brewing Co from sunny Portugal Combining post-fermentation additions of mango, banana, and vanilla ice cream all topped off with a big ol’ drizzle of Golden Syrup This obtusely packed fun tube is just the kind of insider madness one needs when face to face with summer’s drop-off. Um brinde a todos os novos amigos!

6.1% ABV

Best Before: 2026/03/18

I Got You is a brand new step-mashed tart wheat beer draws influence from the traditional Berliner Weisse but with a vibrant, tropical sour twist. In true OD fashion, we’ve cranked it up to 305 and amplified this wee number using our in-house lacto culture, then loaded it with huge doses of pineapple 🍍, Feijoa 🥝, watermelon 🍉, and coconut water 🥥 during fermentation. Tropical, tasty, and oh-so vibrant.

6.5% ABV

Best Before: 2026/04/04

STRAWBERRY SOUR 440ML CAN

A delicious fruit salad sort of beer thing. Subtle berryish
aromas with a super xxtra flavour of quenching mint and hints
of slightly rotten lychee. Thirst be gone.

5.4% ABV

Irasshaimase! A big warm welcome to our newest summer release. A crisp, refreshing and smashable yuzu sorbet sour, topped off with a dusting of seaweed salt for that subtle umami kick. Beat the heat, kick back and enjoy. 

Contains: water, malted barley (gluten), flaked rice, maltodextrin, wheat (gluten), yuzu juice, hops, seaweed salt, yuzu extract, yeast.

BLACKCURRANT SOUR
3.8%
A tart and juicy sour ale loaded with a mysterious purple element of unknown origin (or maybe it’s just blackcurrants.

Introducing Rodenbach Evolved Saint Georges, a truly unique beer experience! This Sour Pale Ale boasts a 6.7% ABV and draws inspiration from the beloved “Gueuze Saint Georges” Rodenbach beer, cherished until the late 1970s. Our team at Rodenbach came together to revive the essence of this iconic brew in our exclusive Rodenbach Evolved series. Crafting it involved blending traditional ingredients from wheat beer, saison, and lambic, resulting in a refreshing and fruity sour pale ale. We fermented this beer using our own special Rodenbach yeast culture, which gives a distinctive flavor profile. Following fermentation, we allowed it to mature for 2 years in the carefully selected wooden barrel known as foeder “93.”

6.7% ABV

Best Before: 2027/07/01

KONG is a brand new Double Dry Hopped DIPA crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Lavishly double dry-hopped using our innovative Clean Fusion™ dry hopping technique, with a hot-side addition of Citra Dynaboost® adding an extra layer of hop character and complexity to the Wai-iti, Southern Cross, Rakau, and hand-selected Nelson Sauvin hops we’ve got in this foil suited hop tube. The King is back, baby!

5.9% ABV

Best Before: 2026/01/10