Colar Beer - Vanilla
Vanilla Cola Sour (4.5% ABV) 
Flavours: The same delicious cola nostalgia as Colar Beer, but dosed with just the right amount of lactose and vanilla. It's like a canned Ice Cream float!

Step into the Ripple... Refreshingly sour yet oh so smooth. Juicy, yet tart boysenberry paired with notes of smooth vanilla ice cream create the classic kiwi duet. Supported by a steady backbone of wheat, this beer presents an all-star performance suitable for any occasion!

5% ABV

Spicy Cucumber Dill Pickle Sour

We’re turning up the heat, and doubling down on dill. Say hello to Spicy Pickle Beer! A cucumber dill pickle sour, with a fiery twist.

Naturally kettle soured, infused with cucumber, dill, pickle spice and fired up with a generous mouthwatering addition of red hot chilli peppers.

Spicy, refreshing and disarmingly delicious. Crack a can and dial up the heat!

4.3% ABV.

This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This part of the blend was finished in an american oak barrel with 250g/L blueberries and raspberries.

7.4% ABV

This jammy journey of mouth FOMO keeps going! Finding a path in volume 15 is a beery take on one of the most delicious spreads to come across your toast - Lemon curd. The sweet and tart thiccness of this is a perfect pairing with the gentle fruitiness of fresh sliced strawberries to remind you of a summer weekend breakfast. Visually delicious with a soft glowing orange hue the beer delivers aromas of lemon custard with a strawberry edge. Sweet and tart flavours of real lemon curd roll around the mouth with a creamy custard richness to finish.

ABV: 5.9%

Embark on a creamy lunar voyage with juicy apricot and tangy raspberry ride plump waves of mango, folded into pillowy ribbons of French vanilla bean ice cream and silky coconut ice cream. A fine dusting of icing sugar and a whisper of ripe banana round out the sweet, dreamy finale. This sud tube is your one-way ticket to interstellar bliss.

6% ABV

Best Before: 2026/06/27

APPLE & FEIJOA CRUMBLE SOUR
4.0%
Apple and Feijoa just go together. Sweet, tart and juicy with impeccable good taste.
Add a sprinkle of brown sugar, a dash of cinnamon and a few drops of vanilla balanced by a biscuity malt base and you’ve got this fruity and delicious dessert-style sour beer.

4.7% - Our Mango & Jalapeño Salsa Sour is a bold burst of tropical sunshine with a spicy green twist. Juicy mango lays down lush, fruity layers while a trio of jalapeño, cucumber & lime adds a crisp, complex green heat that lingers just right. Its tangy profile elevates the interplay of fruit & spice into something effortlessly drinkable yet richly nuanced.

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

Made in collaboration with new pals and fellow fruit space explorers, Elmeleven 👽🌀 all the way from Malmö, Sweden, Chad and Anders invited us on a journey into absolute fruit-laden madness, producing one of our most heavily fruited beers ever—something they dub the “PULP” series in their galaxy. Blueberry, raspberry, passionfruit, dragonfruit, and pineapple all coalesce into a mind-bending, pulp-inducing whirlwind of deliciousness for your mouth. Open up, the future is now.

6.5% ABV

Best Before: 2026/04/11

This is On The Inside, and by heavens, we are all here for this brand-new, topped-up-to-the-brim cream smoothie sour made in collaboration with our bestest pen-pals at Ophiussa Brewing Co from sunny Portugal Combining post-fermentation additions of mango, banana, and vanilla ice cream all topped off with a big ol’ drizzle of Golden Syrup This obtusely packed fun tube is just the kind of insider madness one needs when face to face with summer’s drop-off. Um brinde a todos os novos amigos!

6.1% ABV

Best Before: 2026/03/18

I Got You is a brand new step-mashed tart wheat beer draws influence from the traditional Berliner Weisse but with a vibrant, tropical sour twist. In true OD fashion, we’ve cranked it up to 305 and amplified this wee number using our in-house lacto culture, then loaded it with huge doses of pineapple 🍍, Feijoa 🥝, watermelon 🍉, and coconut water 🥥 during fermentation. Tropical, tasty, and oh-so vibrant.

6.5% ABV

Best Before: 2026/04/04

STRAWBERRY SOUR 440ML CAN

A delicious fruit salad sort of beer thing. Subtle berryish
aromas with a super xxtra flavour of quenching mint and hints
of slightly rotten lychee. Thirst be gone.

5.4% ABV

Irasshaimase! A big warm welcome to our newest summer release. A crisp, refreshing and smashable yuzu sorbet sour, topped off with a dusting of seaweed salt for that subtle umami kick. Beat the heat, kick back and enjoy. 

Contains: water, malted barley (gluten), flaked rice, maltodextrin, wheat (gluten), yuzu juice, hops, seaweed salt, yuzu extract, yeast.

BLACKCURRANT SOUR
3.8%
A tart and juicy sour ale loaded with a mysterious purple element of unknown origin (or maybe it’s just blackcurrants.