A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV

BEER BLENDER
CAN A: MANGO COCONUT HAZY IPA 6.0%
Tropical fruit aromatics and candied sweetness from El Dorado hops, with a dusting of toasted coconut flavours.
CAN B: LIME SORBET SOUR 4.7%
A fresh bite of citrus, passionfruit and tropical fruit from the Motueka hops.

ABV 5.1%

Duncan’s joins forces with the talented crew from Seoul Brewing, South Korea, to bring you a crispy and refreshing fruited sour, bursting with juicy peach and a hint of basil.

Contains: water, malted barley (gluten), peach puree, wheat (gluten), basil, hops, salt, natural flavouring, yeast

BLUEBERRY CHEESECAKE HAZY IPA
5.7%  
Full-bodied and loaded with blueberries, with tropical fruit salad aromatics from the Motueka Cryo hops. Oats and wheat added to the grain bill for a creamy finish, underpinned by a slight hint of biscuity caramel from the malt.

STRAWBERRY CREME BRULEE IMPERIAL SOUR
9.0% 
Barrel-loads of crushed strawberries complement Hüll Melon hops with strawberry and honeydew aromatics. Oats, wheat and lactose give a creamy mouthfeel, balanced by berry tartness.

Coco Beware is a brand new lassi style gose straight out of our R&D project. Starting its life as an amplified kettle sour, we’ve dosed in some Aussie rock salt, and given it our massive fruit and ice-cream treatments. Big lashings of Blueberry. Pineapple and Coconut Ice Cream meld to create the perfect fever dream as you sip your way to hype heaven. Yum but beware!

7.4% ABV

Best Before: 2026/06/20

STRAWBERRY SOUR 440ML CAN

A delicious fruit salad sort of beer thing. Subtle berryish
aromas with a super xxtra flavour of quenching mint and hints
of slightly rotten lychee. Thirst be gone.

5.4% ABV

Fruit World Famous is a series of fruit sours. Always made from the finest fruit purée. This rendition is packed with the brightest raspberries we could find.

6% ABV

Name: BeerBera

Style: Spontaneous Fruit Ale

Fermentation: Spontaneous

AbV: 8%[1]

Ingredients: Water, barley malt, grape, sugar, hop

Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.

Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.

Average liters produced per year: 5000 lt

Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier

Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.

Try it also with fat cheese, cold cuts or salmon.

This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This part of the blend was finished in an american oak barrel with 250g/L blueberries and raspberries.

7.4% ABV

Perpetual 2024 - Raspberry Barrel Aged Sour [6.3%]
The second iteration of Perpetual, our spontaneously fermented
barrel aged sour beer, finished on raspberries. For this beer, we
selected two barrels of spontaneously fermented (Méthode
Traditionnelle) beer from the 2020 and 2022 seasons. We then let
this blend re-ferment with 400g/L raspberries for a further 10
months before packaging.
Size: 375ml, Bottle Conditioned