The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV

Coco Beware is a brand new lassi style gose straight out of our R&D project. Starting its life as an amplified kettle sour, we’ve dosed in some Aussie rock salt, and given it our massive fruit and ice-cream treatments. Big lashings of Blueberry. Pineapple and Coconut Ice Cream meld to create the perfect fever dream as you sip your way to hype heaven. Yum but beware!

7.4% ABV

Best Before: 2026/06/20

Prepare for lift-off —a cosmic swirl of juicy blackcurrant, tangy raspberry and plump blueberry, all folded through clouds of marshmallow fluff and silky coconut cream. Scattered cocoa nibs add a whisper of dark chocolate shibby, while ripe banana lends a mellow sweetness. A dreamy dessert-in-a-can takes your taste buds on a lunar adventure that's utterly otherworldly.

6% ABV

Best Before: 2026/06/28

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

This is On The Inside, and by heavens, we are all here for this brand-new, topped-up-to-the-brim cream smoothie sour made in collaboration with our bestest pen-pals at Ophiussa Brewing Co from sunny Portugal Combining post-fermentation additions of mango, banana, and vanilla ice cream all topped off with a big ol’ drizzle of Golden Syrup This obtusely packed fun tube is just the kind of insider madness one needs when face to face with summer’s drop-off. Um brinde a todos os novos amigos!

6.1% ABV

Best Before: 2026/03/18

7.2% - Raspberry & Plum Sour 

Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with second use raspberries and organic heritage plums for a deep, soft fruit flavour. Go on, have another bite.

STRAWBERRY SOUR 440ML CAN

A delicious fruit salad sort of beer thing. Subtle berryish
aromas with a super xxtra flavour of quenching mint and hints
of slightly rotten lychee. Thirst be gone.

5.4% ABV

Seven Suns is a brand-new fruited pastry-style sour, straight from our R&D project arm. Beginning as an imperial, amplified lacto-sour, we then went big with a double hit of the seven favorites we’re loving right now—Aussie watermelon, raspberries, cherry, guava, strawberry, dragonfruit, and blood plums. It starts strong and fruit-forward with a robust tartness, while lashings of vanilla and milk sugar help to round and soften the finish on this simple yet decadent treat. The Seven Suns are calling—will you answer?

6% ABV

Best Before: 2025/12/20

Fruit World Famous is a series of fruit sours. Always made from the finest fruit purée. This rendition is packed with the brightest raspberries we could find.

6% ABV

Colar Beer - Vanilla
Vanilla Cola Sour (4.5% ABV) 
Flavours: The same delicious cola nostalgia as Colar Beer, but dosed with just the right amount of lactose and vanilla. It's like a canned Ice Cream float!

Step into the Ripple... Refreshingly sour yet oh so smooth. Juicy, yet tart boysenberry paired with notes of smooth vanilla ice cream create the classic kiwi duet. Supported by a steady backbone of wheat, this beer presents an all-star performance suitable for any occasion!

5% ABV

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

We love sour beers, and with sunny drinking weather on the way we figured we’d take a crack at an Imperial this time around.  The idea coming from a beloved English pudding – Eton Mess. We have thrown in every berry we could get our hands on and topped it all off with lashings of vanilla and milk sugar.  Our new favourite dessert.

8.0% ABV

Spicy Cucumber Dill Pickle Sour

We’re turning up the heat, and doubling down on dill. Say hello to Spicy Pickle Beer! A cucumber dill pickle sour, with a fiery twist.

Naturally kettle soured, infused with cucumber, dill, pickle spice and fired up with a generous mouthwatering addition of red hot chilli peppers.

Spicy, refreshing and disarmingly delicious. Crack a can and dial up the heat!

4.3% ABV.