Rodenbach Fruitage is a blend of aged ale, young ale and 9% red fruit, which gives it its sweet-sourness and fruity notes. Pure refreshment.

3.9% ABV

Best Before: 2027/02/22

Blackberry Farmhouse sour Barrel fermented with spontaneous culture and more blackberries .

6.8% ABV.

Terroir Blend 2019 is a blend of 2 year old spontaneously fermented beer from Garage Project's Wild Workshop and 1 and 3 year old  spontaneously fermented beer from Craftwork. A bit different to previous blends we have done which are usually a blend of multiple one year old spons. It was bottled in 2020.

6.0% ABV.

Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name.  It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.

Dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes,  balanced against a backdrop of musky roasted oak. 

8% ABV.

Best Before: 2040/05/12

'Smuggler Bay' Series - "We aged some of our Hot Curl-Hibiscus sour with Brettanomyces Bruxellensis. Then we added local bush honey and fresh raspberries. This myriad of flavours has produced a unique ale full of red berry fruits, soft chamomile aromas and a soft, pleasant acidity with underlying notes of beeswax-tinted honey. Expect the fruitiness to fade over time and more funky flavours to develop."

3.6% ABV

'Smuggler Bay' Series - Breadalbane Barrel-aged Blended Sour is an enticing blend of numerous sour beer vintages from our barrel program, the majority being former Marlborough Chardonnay casks. Aromas of grapefruit & dank gooseberry lead to a soft sourness hinting at oak & vanilla. Finish 

6.7% ABV

Spicy Cucumber Dill Pickle Sour

We’re turning up the heat, and doubling down on dill. Say hello to Spicy Pickle Beer! A cucumber dill pickle sour, with a fiery twist.

Naturally kettle soured, infused with cucumber, dill, pickle spice and fired up with a generous mouthwatering addition of red hot chilli peppers.

Spicy, refreshing and disarmingly delicious. Crack a can and dial up the heat!

4.3% ABV.

7.8% ABV

Best Before: 2026/09/05

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

7.2% - Raspberry & Plum Sour 

Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with second use raspberries and organic heritage plums for a deep, soft fruit flavour. Go on, have another bite.

Yet again, a classic DVB bear-beer pun. The goals aside from fun and flavour? We wanted a sour beer that would be just as good for Winter as Summer. Cola seemed like a great direction for an abstract and fun challenge, so we got our thinking caps on and the result is an adult version of that familiar flavour we all know and love!

Colar Beer - Vanilla
Vanilla Cola Sour (4.5% ABV) 
Flavours: The same delicious cola nostalgia as Colar Beer, but dosed with just the right amount of lactose and vanilla. It's like a canned Ice Cream float!

Step into the Ripple... Refreshingly sour yet oh so smooth. Juicy, yet tart boysenberry paired with notes of smooth vanilla ice cream create the classic kiwi duet. Supported by a steady backbone of wheat, this beer presents an all-star performance suitable for any occasion!

5% ABV

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV