Blackberry Farmhouse sour Barrel fermented with spontaneous culture and more blackberries .

6.8% ABV.

Terroir Blend 2019 is a blend of 2 year old spontaneously fermented beer from Garage Project's Wild Workshop and 1 and 3 year old  spontaneously fermented beer from Craftwork. A bit different to previous blends we have done which are usually a blend of multiple one year old spons. It was bottled in 2020.

6.0% ABV.

Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name.  It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.

Dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes,  balanced against a backdrop of musky roasted oak. 

8% ABV.

Best Before: 2040/05/12

'Smuggler Bay' Series - Breadalbane Barrel-aged Blended Sour is an enticing blend of numerous sour beer vintages from our barrel program, the majority being former Marlborough Chardonnay casks. Aromas of grapefruit & dank gooseberry lead to a soft sourness hinting at oak & vanilla. Finish 

6.7% ABV

7.8% ABV

Best Before: 2026/09/05

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

7.2% - Raspberry & Plum Sour 

Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with second use raspberries and organic heritage plums for a deep, soft fruit flavour. Go on, have another bite.

Yet again, a classic DVB bear-beer pun. The goals aside from fun and flavour? We wanted a sour beer that would be just as good for Winter as Summer. Cola seemed like a great direction for an abstract and fun challenge, so we got our thinking caps on and the result is an adult version of that familiar flavour we all know and love!

Colar Beer - Vanilla
Vanilla Cola Sour (4.5% ABV) 
Flavours: The same delicious cola nostalgia as Colar Beer, but dosed with just the right amount of lactose and vanilla. It's like a canned Ice Cream float!

Step into the Ripple... Refreshingly sour yet oh so smooth. Juicy, yet tart boysenberry paired with notes of smooth vanilla ice cream create the classic kiwi duet. Supported by a steady backbone of wheat, this beer presents an all-star performance suitable for any occasion!

5% ABV

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

6.3% ABV

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV