Let's be honest, we always wondered why a T-Rex hung with a Triceratops... So he could steal her beer! 

I Love You - Tropical Sunset Smoothie Sour - 6.9%

In a world where purple dinosaurs sing sweet songs, I Love You reveals a cheekier reality - sometimes love bites back. This pink-purple sour is like a can of cake: you can have your love for your mate and eat them too! It's your ticket to a tropical sunset escape, blending borderline Theropodic Vibes with fruity indulgence that's far too easy to devour. Looks like Barney will be having both cans for himself.

Flavours: Loaded with barley, wheat, and oats for a smooth base, it's piled high with guava puree, raspberry puree, banana puree, and passion fruit puree for vibrant tropical layers. Coconut, vanilla, and milk sugars add creamy sweetness, while beetroot brings vivid pink-purple colour. The result is a plush, smoothie-like body delivering juicy berry, stone fruit, and citrus, finishing tart and refreshing like a sunset sorbet.

COOKIES & CREAM

HAZY IPA 5.7%

Full-bodied heady nostalgia! Rich, decadent and creamy with a dash of vanilla sweetness and notes of roasted chocolate, caramel and crushed wafers.

7.9% - Barrel aged sour red ale

Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a mixture of wine and whiskey barrels creating a rich red-brown beer with lifted notes of tart fruit, cherry, plum, vanilla and dark chocolate.

Alsof er een engeltje over je tong piest.

KEY LIME PIE IMPERIAL SOUR 8.2%

Zesty, juicy and creamy! Bursting with lime, lemon and tropical aromatics from the Motueka hops and barrels of Key Lime juice, this refreshing beer is balanced by a smooth and decadent body loaded with lactose, oats and wheat and a hint of biscuity sweetness from the malt. A crisp slice of summer!

Set sail on a sapphire smoothie voyage—a post-modern cream smoothie sour that marries lush coconut cream with bright pineapple juice, blueberry skins, and ripe banana purée. We’ve amped up the sweetness with pineapple, blueberry, and banana candies, then bathed it all in an otherworldly hue of butterfly pea flower and blue spirulina. Each sip rolls over your palate like a tropical wave of velvety fruit, leaving a gentle, creamy finish that feels like drifting on a cerulean sea. All aboard the nth revisit to the turquoise waters of Hype Island.

*Contains Lactose & Banana

5.6% ABV

Best Before: 2026/10/16

Transcontinental Pilsner 440ml

5.3% - Brewed in collaboration with our namesake friends at Heyday Brewing in Raleigh, North Carolina, Transcontinental Pilsner unites two brewing worlds in one glass. Inspired by American pilsners that use flaked rice in their malt bases, there's a smooth, clean & slightly sweet foundation for the 100% New Zealand Riwaka driven hops to shine. Crisp, aromatic, & unmistakably cross-continental - a bright, modern lager that celebrates shared spirit across the Pacific!

8% ALC./VOL.

What do you do when life gives you whisky barrels? Make beer! We’ve jazzed up our popular sour barrel-aged beers with a hint of whisky, imparted by oak infused with the flavour of our very own single malt. For good measure, we’ve added a splash of lemon to make one refreshing, complex, and satisfying whisky sour beer. 

Here is one to tug on those Heart Strings. We’re doing that thing again and have some delicious suds for you. Nice! We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coconut ice cream with a fruit-forward blast of fruity boysenberries, mango, passionfruit, silky banana, and kisses of guava and watermelon!

6.6% ABV

Best Before: 2026/07/24

Get ready for take-off! We Fly is a brand new vibrant flight of fresh raspberries and sun-sweet strawberries, swirled through rich, cloudy ribbons of white chocolate. Then, creamy banana and silken coconut cream lift you even higher, turning each sip into a velvety, tropical smoothie dream worthy of the jet setting from glass to mouth. It's a holiday for your head. Yumbo!

6% ABV

Best Before: 2026/08/20

RASPBERRY & ROSE SOUR // 4.5%

Bright, tart and floral. This refreshing sour bursts with juicy raspberry and a delicate rose twist.

Acid Raindrops – Cherry Sour – 4%

Acid Raindrops is our collection of weird and wonderful kettle sours which are always changing. These little flavour bombs are designed to quench your thirst, but also make you question what beer even is.

Malts – Pilsner, wheat malt

Fruits and Spices – Cherry puree

bb 07/01/26

New View is made with our pals at Alive Brewing in 🇸🇬 Singapore 🇸🇬 — a pack of legends. After making the trek over the Sunda Islands and collaborating at their fine joint last year, we figured it was about time we laid down a big, fat, juicy DIPA Down Under that champions the NZ hop we all fell in love with — Peacharine — backed up in full by Mega Motueka, Super Sauvin, and Peacharine HopKief™. Double dry-hopped at over 25 g/L, this is one absolute hop bomb wrapped in an aluminum suit y’all don’t want to miss, la.

8.1% ABV

Best Before: 2026/06/06

Embark on a creamy lunar voyage with juicy apricot and tangy raspberry ride plump waves of mango, folded into pillowy ribbons of French vanilla bean ice cream and silky coconut ice cream. A fine dusting of icing sugar and a whisper of ripe banana round out the sweet, dreamy finale. This sud tube is your one-way ticket to interstellar bliss.

6% ABV

Best Before: 2026/06/27

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

Introducing Rodenbach Evolved Saint Georges, a truly unique beer experience! This Sour Pale Ale boasts a 6.7% ABV and draws inspiration from the beloved “Gueuze Saint Georges” Rodenbach beer, cherished until the late 1970s. Our team at Rodenbach came together to revive the essence of this iconic brew in our exclusive Rodenbach Evolved series. Crafting it involved blending traditional ingredients from wheat beer, saison, and lambic, resulting in a refreshing and fruity sour pale ale. We fermented this beer using our own special Rodenbach yeast culture, which gives a distinctive flavor profile. Following fermentation, we allowed it to mature for 2 years in the carefully selected wooden barrel known as foeder “93.”

6.7% ABV

Best Before: 2027/07/01