This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This part of the blend was finished in an american oak barrel with 250g/L blueberries and raspberries.

7.4% ABV

8% ALC./VOL.

What do you do when life gives you whisky barrels? Make beer! We’ve jazzed up our popular sour barrel-aged beers with a hint of whisky, imparted by oak infused with the flavour of our very own single malt. For good measure, we’ve added a splash of lemon to make one refreshing, complex, and satisfying whisky sour beer. 

6% - Berry & Banana Fruit Smoothie Sour

Let loose the juice. Berried Alive, fruit smoothie sour. Unleash a frenzy of fresh fruit fusion with juicy ripe raspberry, boysenberry, creamy banana puree and special base beer combining to create an outrageously luscious, colourful, sweet and sour smoothie sensation. Crack a can if you dare.

ABV 5.1%

Duncan’s joins forces with the talented crew from Seoul Brewing, South Korea, to bring you a crispy and refreshing fruited sour, bursting with juicy peach and a hint of basil.

Contains: water, malted barley (gluten), peach puree, wheat (gluten), basil, hops, salt, natural flavouring, yeast

7.8% ABV

Best Before: 2026/09/05

Here is one to tug on those Heart Strings. We’re doing that thing again and have some delicious suds for you. Nice! We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coconut ice cream with a fruit-forward blast of fruity boysenberries, mango, passionfruit, silky banana, and kisses of guava and watermelon!

6.6% ABV

Best Before: 2026/07/24

Get ready for take-off! We Fly is a brand new vibrant flight of fresh raspberries and sun-sweet strawberries, swirled through rich, cloudy ribbons of white chocolate. Then, creamy banana and silken coconut cream lift you even higher, turning each sip into a velvety, tropical smoothie dream worthy of the jet setting from glass to mouth. It's a holiday for your head. Yumbo!

6% ABV

Best Before: 2026/08/20

BLUEBERRY CHEESECAKE HAZY IPA
5.7%  
Full-bodied and loaded with blueberries, with tropical fruit salad aromatics from the Motueka Cryo hops. Oats and wheat added to the grain bill for a creamy finish, underpinned by a slight hint of biscuity caramel from the malt.

This jammy journey of mouth FOMO keeps going! Finding a path in volume 15 is a beery take on one of the most delicious spreads to come across your toast - Lemon curd. The sweet and tart thiccness of this is a perfect pairing with the gentle fruitiness of fresh sliced strawberries to remind you of a summer weekend breakfast. Visually delicious with a soft glowing orange hue the beer delivers aromas of lemon custard with a strawberry edge. Sweet and tart flavours of real lemon curd roll around the mouth with a creamy custard richness to finish.

ABV: 5.9%

New View is made with our pals at Alive Brewing in 🇸🇬 Singapore 🇸🇬 — a pack of legends. After making the trek over the Sunda Islands and collaborating at their fine joint last year, we figured it was about time we laid down a big, fat, juicy DIPA Down Under that champions the NZ hop we all fell in love with — Peacharine — backed up in full by Mega Motueka, Super Sauvin, and Peacharine HopKief™. Double dry-hopped at over 25 g/L, this is one absolute hop bomb wrapped in an aluminum suit y’all don’t want to miss, la.

8.1% ABV

Best Before: 2026/06/06

Embark on a creamy lunar voyage with juicy apricot and tangy raspberry ride plump waves of mango, folded into pillowy ribbons of French vanilla bean ice cream and silky coconut ice cream. A fine dusting of icing sugar and a whisper of ripe banana round out the sweet, dreamy finale. This sud tube is your one-way ticket to interstellar bliss.

6% ABV

Best Before: 2026/06/27

4.7% - Our Mango & Jalapeño Salsa Sour is a bold burst of tropical sunshine with a spicy green twist. Juicy mango lays down lush, fruity layers while a trio of jalapeño, cucumber & lime adds a crisp, complex green heat that lingers just right. Its tangy profile elevates the interplay of fruit & spice into something effortlessly drinkable yet richly nuanced.

Made in collaboration with new pals and fellow fruit space explorers, Elmeleven 👽🌀 all the way from Malmö, Sweden, Chad and Anders invited us on a journey into absolute fruit-laden madness, producing one of our most heavily fruited beers ever—something they dub the “PULP” series in their galaxy. Blueberry, raspberry, passionfruit, dragonfruit, and pineapple all coalesce into a mind-bending, pulp-inducing whirlwind of deliciousness for your mouth. Open up, the future is now.

6.5% ABV

Best Before: 2026/04/11

Introducing Rodenbach Evolved Saint Georges, a truly unique beer experience! This Sour Pale Ale boasts a 6.7% ABV and draws inspiration from the beloved “Gueuze Saint Georges” Rodenbach beer, cherished until the late 1970s. Our team at Rodenbach came together to revive the essence of this iconic brew in our exclusive Rodenbach Evolved series. Crafting it involved blending traditional ingredients from wheat beer, saison, and lambic, resulting in a refreshing and fruity sour pale ale. We fermented this beer using our own special Rodenbach yeast culture, which gives a distinctive flavor profile. Following fermentation, we allowed it to mature for 2 years in the carefully selected wooden barrel known as foeder “93.”

6.7% ABV

Best Before: 2027/07/01