Set sail on a sapphire smoothie voyage—a post-modern cream smoothie sour that marries lush coconut cream with bright pineapple juice, blueberry skins, and ripe banana purée. We’ve amped up the sweetness with pineapple, blueberry, and banana candies, then bathed it all in an otherworldly hue of butterfly pea flower and blue spirulina. Each sip rolls over your palate like a tropical wave of velvety fruit, leaving a gentle, creamy finish that feels like drifting on a cerulean sea. All aboard the nth revisit to the turquoise waters of Hype Island.

*Contains Lactose & Banana

5.6% ABV

Best Before: 2026/10/16

Transcontinental Pilsner 440ml

5.3% - Brewed in collaboration with our namesake friends at Heyday Brewing in Raleigh, North Carolina, Transcontinental Pilsner unites two brewing worlds in one glass. Inspired by American pilsners that use flaked rice in their malt bases, there's a smooth, clean & slightly sweet foundation for the 100% New Zealand Riwaka driven hops to shine. Crisp, aromatic, & unmistakably cross-continental - a bright, modern lager that celebrates shared spirit across the Pacific!

8% ALC./VOL.

What do you do when life gives you whisky barrels? Make beer! We’ve jazzed up our popular sour barrel-aged beers with a hint of whisky, imparted by oak infused with the flavour of our very own single malt. For good measure, we’ve added a splash of lemon to make one refreshing, complex, and satisfying whisky sour beer. 

Here is one to tug on those Heart Strings. We’re doing that thing again and have some delicious suds for you. Nice! We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coconut ice cream with a fruit-forward blast of fruity boysenberries, mango, passionfruit, silky banana, and kisses of guava and watermelon!

6.6% ABV

Best Before: 2026/07/24

Roll with the punches like a Midnight Roller —a triple-fruited kettle sour that weaves together ripe strawberry, sun-kissed peach and juicy mango in a swirl of bright tartness. A ribbon of agave syrup adds soft sweetness, while a hint of rose water lends an ethereal floral lift. Creamy lactose tames the edges, giving each sip velvet depth before a crisp, puckering finish. This bewitching blend balances kettle-sour zing with lush, dessert-like indulgence making these sub tins perfect for nocturnal adventures. Hoooo!

6.1% ABV

Best Before: 2026/09/15

Get ready for take-off! We Fly is a brand new vibrant flight of fresh raspberries and sun-sweet strawberries, swirled through rich, cloudy ribbons of white chocolate. Then, creamy banana and silken coconut cream lift you even higher, turning each sip into a velvety, tropical smoothie dream worthy of the jet setting from glass to mouth. It's a holiday for your head. Yumbo!

6% ABV

Best Before: 2026/08/20

RASPBERRY & ROSE SOUR // 4.5%

Bright, tart and floral. This refreshing sour bursts with juicy raspberry and a delicate rose twist.

New View is made with our pals at Alive Brewing in 🇸🇬 Singapore 🇸🇬 — a pack of legends. After making the trek over the Sunda Islands and collaborating at their fine joint last year, we figured it was about time we laid down a big, fat, juicy DIPA Down Under that champions the NZ hop we all fell in love with — Peacharine — backed up in full by Mega Motueka, Super Sauvin, and Peacharine HopKief™. Double dry-hopped at over 25 g/L, this is one absolute hop bomb wrapped in an aluminum suit y’all don’t want to miss, la.

8.1% ABV

Best Before: 2026/06/06

Embark on a creamy lunar voyage with juicy apricot and tangy raspberry ride plump waves of mango, folded into pillowy ribbons of French vanilla bean ice cream and silky coconut ice cream. A fine dusting of icing sugar and a whisper of ripe banana round out the sweet, dreamy finale. This sud tube is your one-way ticket to interstellar bliss.

6% ABV

Best Before: 2026/06/27

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

Introducing Rodenbach Evolved Saint Georges, a truly unique beer experience! This Sour Pale Ale boasts a 6.7% ABV and draws inspiration from the beloved “Gueuze Saint Georges” Rodenbach beer, cherished until the late 1970s. Our team at Rodenbach came together to revive the essence of this iconic brew in our exclusive Rodenbach Evolved series. Crafting it involved blending traditional ingredients from wheat beer, saison, and lambic, resulting in a refreshing and fruity sour pale ale. We fermented this beer using our own special Rodenbach yeast culture, which gives a distinctive flavor profile. Following fermentation, we allowed it to mature for 2 years in the carefully selected wooden barrel known as foeder “93.”

6.7% ABV

Best Before: 2027/07/01

Terroir Blend 2020

6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Name: Sour Sketch

Style: Wild IGA

Fermentation: High

AbV: 5,6%[1]

Ingredients: Water, barley malt, grape (20%), sugar, hop, yeast

Process: Fermentation by an inoculation of yeasts and thanks to yeasts and
wild bacteria present on fruit. Fermentation and maturation in oak
vats for 5/6 months, refermentation in bottle or kegs

Average liters produced per year: 1500 lt

Inspiration: "After more than 10 years of fruit production experience, I was
inspired by the DruivenBier for this uncompromising IGA. The
natural process gives it a wild character distinguishing all our
products: dryness, balance and easy drinking" - Valter Loverier

Description: Orange-colored beer with notes of rose and peach in syrup
immediately in the nose. Elegant acidity and sweetness in the
mouth, with flavors of apricot, raspberry and ripe fruit.

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: Try it also with biscuits, red currant tart or pie, panettone and
dishes with pumpkin.

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.

This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. 

It was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad. Its aftertaste is reminiscent of a Burgundy wine and its freshness makes this beer the perfect aperitif or accompaniment to cheeses or dessert.

5.6% ABV.

Best Before: 2028/01/22

LeFort is a complex, dark beer of 10% alc. vol. with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the top fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

On the European Beer Star (2014), LeFort won a silver medal in the category Belgian Style Strong Ale & a gold medal at the World Beer Awards (2017).

10% ABV.

Best Before: 2027/12/19