This jammy journey of mouth FOMO keeps on going! Rich, soft banana pairs oh so well with the earthy, floral sweetness of ripe blueberries with the fruity threesome completed by luscious tropical coconut. A thick, pink to purple pour makes you blink a few times before delivering the aroma of Hawaiian beaches. Flavour-wise, this brew is indexed in your tongue library under T for tropical. A delicious smooth sweet and tangy punch and vanillary earthiness finished by a balanced, luscious mouthfeel and clean sour base to finish out the beer.

STRAWBERRY & COCONUT PUD
SMOOTHIE SOUR 6%

Strawberry and coconut in every sip - we?ve flipped our tried and true lactose dosing and gone full vegan mode.

A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.

Colar Beer - Vanilla
Vanilla Cola Sour (4.5% ABV) 
Flavours: The same delicious cola nostalgia as Colar Beer, but dosed with just the right amount of lactose and vanilla. It's like a canned Ice Cream float!

Originally bottled in 2018 this blend of mixed ferment oak barrels infused with rhubarb and strawberry was tucked away to condition and mellow. What happened next? Was it lost, was it misplaced or did it simply slip from our minds? ?Rediscovered? five years later, like a well aged wine the beer is transformed with the glow of french polished teak, mellow fruit and delightful sherry like complexity.

Enjoy now or ?misplace? it for the future.

Name: BeerBera

Style: Spontaneous Fruit Ale

Fermentation: Spontaneous

AbV: 8%[1]

Ingredients: Water, barley malt, grape, sugar, hop

Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.

Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.

Average liters produced per year: 5000 lt

Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier

Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.

Try it also with fat cheese, cold cuts or salmon.

We love sour beers, and with sunny drinking weather on the way we figured we’d take a crack at an Imperial this time around.  The idea coming from a beloved English pudding – Eton Mess. We have thrown in every berry we could get our hands on and topped it all off with lashings of vanilla and milk sugar.  Our new favourite dessert.

8.0% ABV

LO-FI Pale Ale brings a remarkable depth of hop flavours, delivering a big beer sensation into this sessionable little number. A fruity hop-forward brew offering up a full-flavoured tropical fruit cocktail. Enjoy this crisp, golden-hued ale, as the low carbs practically sparkle in your glass

2.5% ABV

Acid Raindrops – Cherry Sour – 4%

Acid Raindrops is our collection of weird and wonderful kettle sours which are always changing. These little flavour bombs are designed to quench your thirst, but also make you question what beer even is.

Malts – Pilsner, wheat malt

Fruits and Spices – Cherry puree

bb 07/01/26

UPTOWN HAZY TRIPLE IPA
10.1%
Electrifying tropical fruit aromatics are upfront in this hazy triple IPA with notes of orange, peach, guava, blueberry and mango coming to the fore from the Mosaic Cryo, Citra Cryo, Amarillo Cryo and Galaxy hops. Full-bodied and juicy, this beer balances zesty aromatics with a smooth and creamy mouthfeel from oats and wheat in the grain bill, making this beer a luxurious and complex drinking experience - savour it.

Best Before: 2026/06/07

The Long Run is made with our newest pal Dan at Mount Holly Beer in Vermont, USA. After meeting at NZ hop harvest and geeking out over NZ hops, brewing process, and the importance of water, Dan decided to fly home via Sydney and help us replicate something as close to the rolling green hills of Vermont as we can get. With a huge focus on water, we’ve done our best to replicate the soft, cloud-like aqua of the North East using our in-house RO water system, along with a metric bucket load of fresh NZ hop cones to complement this big, juicy, hop-to-face-smacking lupulin monster. Its different, in a freedom kind of way. 

8% ABV

Best Before: 2026/06/21

New View is made with our pals at Alive Brewing in 🇸🇬 Singapore 🇸🇬 — a pack of legends. After making the trek over the Sunda Islands and collaborating at their fine joint last year, we figured it was about time we laid down a big, fat, juicy DIPA Down Under that champions the NZ hop we all fell in love with — Peacharine — backed up in full by Mega Motueka, Super Sauvin, and Peacharine HopKief™. Double dry-hopped at over 25 g/L, this is one absolute hop bomb wrapped in an aluminum suit y’all don’t want to miss, la.

8.1% ABV

Best Before: 2026/06/06

Meet Me There is a brand-new ice cream-style fruited sour made with some of our favourite fruits and coolest techniques. Obtusively packed with blueberry, strawberry and banana, we’ve then gone and layered this huge fruiting rate with a generous serving of burnt brown sugar, cinnamon donuts, and vanilla ice cream. It’s nothing but a good thang - meet us there!

6.1% ABV

Best Before: 2026/06/13

Coco Beware is a brand new lassi style gose straight out of our R&D project. Starting its life as an amplified kettle sour, we’ve dosed in some Aussie rock salt, and given it our massive fruit and ice-cream treatments. Big lashings of Blueberry. Pineapple and Coconut Ice Cream meld to create the perfect fever dream as you sip your way to hype heaven. Yum but beware!

7.4% ABV

Best Before: 2026/06/20

Get ready for the grand reveal—TADAAA! Velvety vanilla ice cream meets tangy strawberry and raspberry coulis perched on a buttery graham cracker base. A delicate dusting of icing sugar adds the perfect sweet finale, while a creamy boost of lactose rounds out the texture. Out of the hat it’s a nostalgic, dessert-style sour that delivers pure joy in every can.

6.2% ABV

Best Before: 2026/07/03