A balanced cognac, marked by an oaky taste. Its time spent ageing in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.

A smooth and mellow cognac that is a true cocktail of aromas, at once fresh, rounded and woody.

An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Bourbon casks. Through Martell's signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell's hallmark style - delicate notes of candied fruit and plum - complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.

Aroma: Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
Palate: A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the bourbon casks.

Created in 1912 by Edouard Martell, the bottle became a legend in the world of Cognac as middle range Cognac. A gentle giant. The Cognac's taste is dominated by eaux-de-vie from the Borderies area.

Tasting notes:

The color: Amber-bronze color
On the nose: Elegant aromas and flavours of cinnamon, flowers and wooden floral. Prune like, a bit of sweetness.
The taste: A rich yet supple entry, very round some sense of vanilla, spice and citrus peel. Dense dried fruit, nut, sweet spice, chocolate, deep copper chestnut aromas and some roasted nuts. The finish: a warm finish, some leather. Really solid.

source: cognac-expert.com

The VSOP Remy Martin is a classic and the cognac houses bestseller. The cognac consists of up to 100 different eaux-de-vies, and the age of the spirits is between 4 and 15 years. A Fine Champagne blend, which means that the distilled wine comes from the terroir of Grande Champagne and Petite Champagne - the two best crus of the Charente cognac area. 

TASTING NOTES: The colour of this cognac is golden pale, on the nose: Vanilla, roses - some soft fruits and an idea of almond. The palate more smooth, balanced and auite round for a VSOP. The finish lasts for some minutes.  source: cognac-expert.com

Named for the iconic protective wall that stretches behind their Butchertown distillery, Floodwall is a superb blend of superior, copper pot-distilled apple brandy aged in Kentucky bourbon barrels and 250-liter Oloroso sherry casks from Spain. Made from American apple brandy with a minimum age of four years, a full-bodied spirit at 100 proof alcohol strength. Floodwall is non-chill filtered with no post-distillation addition of apple flavor or essences, no Bois? (oak flavor or infusion), sugar or caramel color for an authentic, uncorrupted natural flavor and natural color.

Aromas of honeyed apple bouquet (unusually fresh) with lovely complexity. Quite floral, honeysuckle and butterscotch mingling with hints of whiskey, oak, and vanilla. Flavors are quite crisp, frisky and slightly mid-palate. ?Scotchy? and a little nutty rancio with sherry butterscotch and red-apple skin. Finish is oily with lots of legs. Hangs in on the tongue for ages with a racy back end finish.

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The unique aroma and fragrance of Vilmos provide an incomparable fruity experience.  Ideal for mixing; for the best result add a juicy slice of pear to your shot drink.

It is a blending of Calvados aged a minimum of 15 years. In fact, it contains percentages of older Calvados that gives it all its nobleness.

It lets in the mouth a subtle taste of apple that gradually gives way to the refined alliances of the tannin of old Calvados. It is perfect harmony between the apple and the wood, with underlying aromas. The Calvados of all the nice moments.

Secular Brandy is a bright golden mahogany colour. It is aged in very old American oak barrels for a minimum of 12 months and exhibits deep complex aromas and flavours of dried fruit and oak.

Sprung from the harmonious marriage of apple juice and Calvados, the Pommeau de Normandie is flaming like autumn in the Pays d'Auge. It is a soft with character. The sweetness of the apple and the calvados aged in oak casks makes it an original aperitif and dessert wine. 

Martell VS (Very Special) cognac was created around 150 years ago under the nameof 3 stars (***) and todayhas a worldwide reputation.Harmonious and well balanced,its taste is fruity, mellow and with a pleasing fresh and pure feeling in the mouth.It?s an ideal mixer for long drinksand classic cocktails.Colour: Light goldNose: Mild and gentle with light fresh fruit notes.Taste: Vigorous but harmonious and well balanced. Fruity. Mellow with a pleasing fresh and pure feeling in the mouth.source: internetwines.com

"Aromas of prunes, apricots and dry flowers with a hint of sweetness coexist well giving it round and longer lasting presence on the palate. Since 1995, our vineyard is organic. We use no pesticides or any other chemical products. This in combination with manual harvest allows us to bring additional aromas and tastes uniquely related to our region."; -; Marie-Fran?oise & Jean-Luc Pasquet

Meticulously blended in over 50 year old potstills and an extended maturation period in French oak, this blended brandy is the result of extreme dedication to the art of brandy making and has, over the years, come to be known simply as Premium. Klipdrift Premium drinkers have a true appreciation for the art of brandy making, craftsmanship and the spirit of South African hospitality and generosity. Colour: Amber gold Aroma: An alluring blend of cedar, apple, tobacco, spice and walnuts. Tasting: Klipdrift premium's smooth full-bodied taste is attributed to the use of the finest grapes, meticulous blending, unhurried maturation in French oak and true skill. 

Serving Suggestions: While we recommend enjoying Klipdrift Premium neat or with soda water, tonic, lemonade, and tizers have proved to be popular mixers. 

Source - klipdrift.co.za

It is a blending of Calvados aged a minimum of 15 years. In fact, it contains percentages of older Calvados that gives it all its nobleness.

It lets in the mouth a subtle taste of apple that gradually gives way to the refined alliances of the tannin of old Calvados. It is perfect harmony between the apple and the wood, with underlying aromas. The Calvados of all the nice moments.

Four years minimum ageing in oak casks give Château du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Contrôlée" Calvados.