Metaxa is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Greek islands of Samos and Lemnos.The seven star is more flavoursome and complex. It is exported to over 60 countries.source: wikipedia.org

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Hennessy V.S. is a blend of around 40 different "eux-de-vie" selected for their vivacity from the best growing areas of the Cognac region.It has scents of oak and vanilla, hints of red berries followed by lighter notes of hazelnuts as well as floral notes.Can be enjoyed neat or on the rocks but it's also ideal mixed or in cocktails.;Source: www.hennessy.com

Metaxa is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Greek islands of Samos and Lemnos.The seven star is more flavoursome and complex. It is exported to over 60 countries.source: wikipedia.org

Round and full flavoured with aromas of vanilla and a touch of wood, this Armagnac displays sufficient character to be tasted with or without ice.source - armanacdelord.com

Maraska Maraschino liqueur has been made from Marasca cherries since the beginning of the 16th century. The export of Maraschino Liqueur started towards the end of the 18th Century. This original cherry liqueur has conquered the world in the past 200 years. Among the fruits grown around the picturesque city of Zadar, a special kind of Sour Cherry is cultivated that has brought world fame to this area.

Maraska Maraschino liqueur is produced from the distillates of the Dalmatian marasca tart cherries and is known all over the world because of its typical sweet taste and the aromatic fragrance of sweet cherries. Many international famous chefs use Maraska Maraschino liqueur in order to add a special flavour to cakes, cremes, or frostings, as well as fruit salads.

Serve it in small liqueur glasses to accompany home-baked pastry and fresh-brewed coffee.

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Courvoisier is the youngest of the cognac houses product range. The VS Cognac of Courvoisier comes in a unique 70 cl bottle, at 40% ABV. Courvoisier three star can be used for cocktails, or with ice. This one is a fruity cognac, some ripe fruit and flowery aromas. Ideas of oak, dominated by an intense finish. 

source: cognac-expert.com

A balanced cognac, marked by an oaky taste. Its time spent ageing in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.

A smooth and mellow cognac that is a true cocktail of aromas, at once fresh, rounded and woody.

The Hennessy XO is a blend of more than a hundred different eaux-de-vie. Those eaux-de-vie are between 10 to 70 years old. This XO used to be a Reserve de Famille, exclusively available to the Hennessy family, later on it found its way onto international markets.

Tasting notes of Hennessy XO
The color: deep ocherOn the nose: ripe fruit, a hint of spices, mellow wood tones and a nice alcoholic green note
The taste: soft fruit, toasted wood, balanced, elegant and robust, some cinnamon
The finish: intense taste, remains pretty long
The age: The average age of the eaux-de-vie is 45 years

source: cognac-expert.com

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Sprung from the harmonious marriage of apple juice and Calvados, the Pommeau de Normandie is flaming like autumn in the Pays d'Auge. It is a soft with character. The sweetness of the apple and the calvados aged in oak casks makes it an original aperitif and dessert wine. 

Displaying a wealth of aromatic aromas, the XO Armagnac gives a bouquet of vanilla and prunes with delicate notes of wood and the exclusive nutty taste of rancio. This Armagnac expresses the essence of Maison Delord.

Thanks to a longer aging, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber color with golden highlights.

Bouquet: The blend of the fruitiness and the acid drop of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak. 

Taste: A very complex brandy thanks to the richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

source: st-remy-authentic.com