Island Gin's award winning gin, nicknamed "Shark Alley" strength. At 57% it is not for the faint hearted.

Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand.

Their unique bottles are designed to reflect a Kina shell and are all made in New Zealand using using a sustainable glass production.

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.

Ladybird Navy Strength Gin is a bold and beautifully balanced spirit that pays tribute to the heritage of traditional navy strength gins, with a contemporary twist.

Distilled to the potent strength of 54.5%, this gin delivers a powerful yet refined profile.

Crafted with a vibrant blend of fragrant rose petals, pink peppercorn, fresh rosemary, and a bright splash of Valencia orange, Ladybird Navy Strength Gin is a garden in full bloom.

A Navy Strength bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke's Bay hemp seed. A crisp and robust 'London Dry' style gin with aromatic reminiscence of the stormy Pacific seas. Named after the strong Norwest winds of the south Pacific and prevailing Marlborough weather systems.

Distilled entirely on estate from eight seasonally sourced botanicals and gunpowder proofed in recognition of Royal Navy gins of old.

It's our classic Third Island Gin - locally foraged Manuka, Rimu, and Horopito showered in pure Stewart Island rainwater - now of seafaring stature.

In the 18th Century, the Royal Navy began the practice of storing gin rations below deck alongside gunpowder.

As such it was crucial that, should a barrel burst, the wet gunpowder would still ignite in the heat of battle.

Anything under 57.15% - or "gunpowder proof" - was barred from ships, while any gin stronger was welcomed aboard.

And with that, Navy Strength Gin was born.

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.