SPIRITS & LIQUEURS

Sweet and rich with honeyed, fragrant whisky notes, cleaned up at the finish with ripe peach and apricot notes.

Sip Smith - A desire to create the ultimate gin for juniper lovers took us on a mission to distill a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward gin uses triple the amount of juniper berries to our London Dry Gin.

El Dorado 21 year old is made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and Spirit Competition in London. Most remarkably, this was the highest scoring rum ever to be tasted by the Beverage Tasting Institute in Chicago.

The nose is buttery, with chocolatey notes of Rolos behind it. Ripe banana and fruity Christmas cake. Hints of tobacco and sandalwood, leading into spent match smokiness. Sultanas, dates, blackcurrant and macadamia nuts on the palate. A touch of rosewater, too. The mid-palate brings dark chocolate and nutmeg too.
The finish just keeps going! There's fried banana and handfuls of raisin notes right through to the end, with just a little hint of spicy cinnamon.

Chardonnay Barrel Gin is a smooth and super sippable gin. Aged in French Oak ex-Chardonnay barrels, the palate is light and creamy, finishing with lingering spice and fresh citrus peel. As soon as you open the bottle, you'll get great aromas of preserved lemon, ginger, light vanilla and cinnamon.

Founded in 1862 in the oldest city of Cuba “Santiago De Cuba” comes the fabulous “Santiago De Cuba Ron.

Royal Dock Gin represents the style of Gin supplied by the family and previous generations under the mark "Senior Service Gin" to both the Royal Navy and the trade from 1863. Its robust and bright profile with an enhanced aromatic nose had great appeal amongst the highest ranks of the Navy.

Based in London, they delivered to the Royal Victoria Yard at the Royal Dock, the largest of the three Admiralty Victualling Boards which was the headquarters for the food and drinks provisions. Gin along with Rum was an essential part of the cargo.

This Navy Strength Gin at 57% vol was the strength required to enable gunpowder to still light if gin was spilt on it. Senior Service Gin was the nickname for the Royal Navy and the original name for this gin. The colour scheme has endured but not so the antiquated nickname. 

Tasting Note 

Nose: Royal Dock Gin has a characteristic, bright and robust gin style, to be expected from the Navy Strength spirit, and yet retains its citrus, juniper and refreshing floral hints on the nose. 

Palate: This intense but smooth gin retains a balance of juniper, coriander, orange and lemon peel with mineral and spicy hints and a slightly sweet warmth. 

Finish: The lingering juniper and citrus flavours mingle with the other botanicals to leave a warm, faintly floral and honey finish. 

Awards Double Gold San Francisco World Spirits Competition 2013 Gin Masters, The Spirits Business 2012 Gold

It is a blending of Calvados aged a minimum of 15 years. In fact, it contains percentages of older Calvados that gives it all its nobleness.

It lets in the mouth a subtle taste of apple that gradually gives way to the refined alliances of the tannin of old Calvados. It is perfect harmony between the apple and the wood, with underlying aromas. The Calvados of all the nice moments.

A blend of rums aged 7 to 23 years old from Bacardi's premium Fagundo label, named after the founder of the company. It has been finished for at least a month in Sherry casks.

Nose: Dried fruit, dried pineapple, banana, walnut, treacle, vanilla and oak.

Palate: More relaxed, toffee'd and spiced. Molasses, pepper, allspice.

Finish: Spicy, rich oak and espresso.

Langley's No. 8 is a world class gin. The juniper is predominant on the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate. The palate is smooth and well balanced, with a generous juniper and citrus hit.

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.

From the Finish Collection. Finished in Cognac barrels. Vanilla, oak and sweet fruitiness on the nose. The palate shows caramel and cognac characteristics with a hint of vanilla. A rich finish, with honeyed and floral notes. 

SCAPEGRACE GIN to SCAPEGRACE DISTILLING CO.

The Scapegrace vision was to always create a super-premium spirits company that produces world class spirits from New Zealand.

Scapegrace Vodka is the first extension into a new category.

Using the same meticulous techniques, the Vodka characteristics come from a wheat based neutral grain spirit and artisanal waters. Purity is not born through triple distillation, more so the flavour comes from the honest approach.

Smooth, graceful profile. Creamy pavlova finish.

Simply delicious.

INITIAL AROMA

Bright & pure with a hint of cereal to round off a somewhat clean & creamy aroma.

PALATE

Velvety texture, clean and balanced, initial push of dry wheat with apple, rolling into creaming soda finish. Small amount of heat.

FINISH

Final palate is viscous and creamy, rounded off with a pavlova like sweetness and rose like floral note. Slight acidity and balanced ABV helps to keep the length in the finish.

Scapegrace - Welcome to the brave new world 13 botanicals, natures wild apostles.  Water, torn from the New Zealand Southern Alps.  A whiskey still, 19th century.  This is how Scapegrace signs its name around the world.  Velvet profile.  Citrus forward.  Clean finish.  A product of New Zealand.

About this mezcal

The Marca Negra Tobala is a burly Mezcal. Certain batches are greater than 50% ABV and there are few mezcals in the US (especially agave Tobala) with this level of alcohol content. Though the strength of the spirit is unavoidable, the ABV does not overpower this mezcal. There are hints of tropical fruit flavor. As a Tobala, the bar is high and Mezcal Marca Negra has made this a very complex spirit by making it with such a high ABV.

Marca Negra Mezcal

Mezcal Marca Negra is made for all who wish to explore and embrace the ancient traditions of true mezcal. The handprint on the bottle represents the tireless work of the master distillers and the ancient knowledge that marks each and every batch. Marca Negra seeks the purest and most diverse expressions of this fantastic spirit, wherever they made be found. Due to limited batch production, the product line changes constantly. New mezcal varieties are created while others cease to exist. Mezcal Marca Negra is 48% ABV or higher because the mezcal is bottled at the alcohol level preferred by the maestro mezcaleros. Check your bottles for details about each specific batch.

Learn about Mezcal Marca Negra in these blog posts:

• Mezcal Marca Negra and Pacheco Family Mezcal on Mezcal Reviews
• Mezcal Marca Negra: Good Things Are Happening on Mezcal PhD

After 10 years of making whisky, Kavalan master blender Ian Chang wanted to try his hand at creating a gin. Staying true to the standard botanicals of juniper, aniseed and coriander, Chang also included a taste of Yilan?Kavalan's home? with kumquat peel, dried star fruit and red-flesh guava botanical extracts. The gin is double charcoal-filtered, triple distilled and bottled at 40% ABV.

Kavalan Gin opens up on very nutty and rooty notes, with angelica, almond, hazelnut paste, before juniper and aniseed get any say. It is chocolate-y almost. The palate makes way for a whisper of vanilla and honeysuckle, and it is slightly resinous with notes of kumquat and other citrus