This gorgeous London Dry style gin incorporates 12 seasonal and NZ sourced botanicals behind wild North Macedonian juniper.⁣
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Proudly cloudy due to the high ratio of aromatic oil and bottled at a bold 48% vol.⁣
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A stunning balance between floral, spice, citrus and juniper. ⁣
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Hand batch numbered, limited volume.⁣

This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months. 

The tart fruit is balanced with rock sugar, and the resulting Umeshu has flavours reminiscent of lifted florals, almond & apricot. 

Enjoy over ice, with soda water or in a cocktail. 

Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish. 

Curiosity Ruby gin is a vibrant pink gin made by infusing Curious Dry with fresh rhubarb stalks.

Slightly sweetened Ruby develops both the vibrant colour and flavour of fresh rhubarb offering a delightfully bright fruity flavour backed up by a stunning colour that cuts through, delivering a pink that can't be missed in any mixed drink for summer! Backed up by a full spirit alcohol content of 37.5%, Ruby delivers flavour and the strength you need for your pink cocktails.

Perfect as a Pink G&T or Gin Fizz, Ruby can also be simply served up chilled as a Pink Martini or swap out the gin in any favourite summer cocktail for the perfect pink summer stunner.

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for.

It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme de Banane.

Named after naturally-occurring swimming holes created by holes formed in limestone bedrock. Cenote A?ejo Tequila spends a year maturing in American oak barrels before bottling. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years.

Tasting Notes: Chocolate truffle, clove, anise, green pepper, orange oil, tree sap, honey.

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El Jimador - There’s no rush when it comes to el Jimador Añejo. It means ‘aged’ in Spanish and we’re proud to call it the best expression of el Jimador we’ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It’s rich, full-bodied and packed with deep spice flavors like cinnamon. Pour it slow and savor every sip.

Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters. But although very powerful, the spice tends to glow rather than become hot.