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628 products
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"Made from 100% Weber Blue Agave - aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail."
38% ABV
It is uniquely bottled, consisting of two separate sections, separated by glass, but fused together. One section is filled with a black liqueur, consisting of coffee and whiskey flavours, the other is filled with a white liqueur of milk white chocolate.
When pouring into a lowball glass, the white liqueur should be gently floated on top of the black liqueur.
$84.99
Unit price perBumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by Bumbu's master distiller. Bumbu XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique ? and unquestionably superior ? rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails ? and perhaps even better on its own, neat or with a single ice cube.
$95.99
Unit price perElemental Distillers - Distilled by our own fair hands from only six botanicals including Gisborne grapefruit, wild Kawakawa fruit, foraged gorse flower and organic Motueka hops.
We work closely with New Zealand independent farmers, foragers and cooperatives to ensure we get only the finest quality botanicals from those who know & grow them best.
$63.99
Unit price perPlantation 3 Stars is a crisp, tasty white rum made by blending spirit produced in Jamaica, Trinidad and Barbados. Some of the rums in the blend are aged, though their colour is removed via a process of carbon filtration.
Nose: Hints of dried coconut and guava. A little honey too, and soft spice.
Palate: Spiced palate entry. Creamy vanilla custard, fresh sugar cane honey and even a hint of agave.
Finish: Floral finish. Zinging spices.
$85.99
Unit price perSmooth tones of Guajillo Chilli, steeped to bring out savoury, chocolatey tones and balanced with candied jalapeno heat for a spicy finish. This gin is all the good things of spice balanced by the freshness of juniper and citrus. Great for balancing out sweet mixers and as a way to spice up classic cocktails.
$51.99
Unit price perAalborg Taffel Akvavit is the uncrowned king of aquavits - the original crystal clear Danish caraway aquavit. It was aquavit pioneer Isidor Henius who in 1846 first put the bottle of the characteristic red-white label on the lunch table. And it hasremained a permanent fixture ever since. Aalborg Taffel Akvavit -or R?d Aalborg as it is also known - continues to be Denmark's most popular spirit. It appears on both the Danes' lunch tables and at the banquets hosted by the Danish Royal Palace.With its alcoholic strength and intense caraway flavour AalborgTaffel Akvavit is perfect for all the traditional strong Danish lunch dishes, especially the marinated herring. It is also great with classic dinner courses such as roast and pork.Source - en.aalborgakvavit.dk
Our Orchard Gin is a single-shot distilled gin using traditional and native botanicals, such as juniper, coriander, orris root, kawakawa leaves, nutmeg, and, of course, orchard pears.
This gin is the perfect choice for a sunny afternoon and pairs exceptionally well with neutral tonic waters or soda water.
Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders "marry the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy.
Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes
Taste: Warm spices of cinnamon & nutmeg with rich vanilla. A long dry finish balanced with a subdued sweetness and a hint of burnt toffee Adding spices to rum is an old sailor's tradition. Those first rums were crude and harsh, so seamen would blend and mix in any spices they had on hand to improve the rum's flavor. Today the harshness is no more, but the art of spicing rum is alive and well.
Source - sailorjerry.com