An opulent blend of the finest spirits aged for 8 to 15 years. Where Eclipse is floral and fruity, Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance. It exudes the finesse that only time can bring and offers a true taste of paradise from the rum that invented rum.

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Cherry Brandy.

Havana Club Cuban Spiced balances the taste of sweet vanilla and aromatic spices with hints of juicy ripe guava, toasted coconut and fresh pineapple.

COLOUR - Deep, rich, golden amber

NOSE - Rich fresh tropical fruit notes with touches of sweet honeycomb and spice

PALATE - pineapple notes, sweet & ripe guava, light honey, warm spices – vanilla, nutmeg, cardamom

FINISH - Long, comforting and very well balanced

"Kirsch is not usually produced as a liqueur but as a stone fruit brandy. It can be produced using a variety of ingredients, including cherries, prunes, or plums. Slivovitz is comparable. The crushed kernels of the fruit are included with the fruit juice before fermentation as they infuse the brandy with a fine, bitter tang. Berentzen Kirsch liqueur is a sweeter version of the style, bottled for sale at relatively low alcoholic strength."

Alc 16%

Sprung from the harmonious marriage of apple juice and Calvados, the Pommeau de Normandie is flaming like autumn in the Pays d'Auge. It is a soft with character. The sweetness of the apple and the calvados aged in oak casks makes it an original aperitif and dessert wine. 

Displaying a wealth of aromatic aromas, the XO Armagnac gives a bouquet of vanilla and prunes with delicate notes of wood and the exclusive nutty taste of rancio. This Armagnac expresses the essence of Maison Delord.

Kirsch Briottet is made from the best varieties of cherries (some of which are harvested in Fougerolles, East of France). Following fermentation, the cherries are distilled in the traditional manner. Kirsch Briottet is a very characteristic cherry eau de vie, with a frank and powerful palate.

Nothing beats an original, and Malibu is not only an original, it is the world?s best-selling Caribbean rum with natural coconut flavour.; The taste of Malibu is Barbados in a bottle? smooth, fresh coconut flavour with a sweet finish--- perfect for bringing the island to anytime.

Thanks to a longer aging, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber color with golden highlights.

Bouquet: The blend of the fruitiness and the acid drop of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak. 

Taste: A very complex brandy thanks to the richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

source: st-remy-authentic.com

Four waves: citrus, cardamom, cinnamon, and the piquancy of horopito.

On the nosing you are blinded by a flash-bang of orange, cardamon and a hint of cordite. When tasting, the gin bursts through your trap peppering you with sustained, accurate heat that gives way to a body of cardamom and cinnamon. The finish has a zesty orange citrus.

Corralejo Añejo 40% 750ml is a 100% Blue Weber agave tequila from Guanajuato, Mexico. It is aged for 12 months in a blend of charred American, French, and Limousine oak barrels.

This crème de mûre (blackberry cream) uses the finest ingredients to create a precise and pure blackberry liqueur. Perfect mixed with a sparkling wine or in a cocktail.

Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish.