From the lemons of sorrento, an exquisite bitter-sweet liqueur was born.  The Polio family have cultivated the oval variety of lemon, succulent citrus of great value.

What we have here is a true artisanal liqueur. Alexandre Gabriel, the brains trust behind Pierre Ferrand Cognac and Plantation Rhum, is also a bit of a cocktail geek and booze historian. He wanted to replicate the "old style dry French curacao" that they used to drink. This is a quite incredible liqueur. It's triple-distilled, blended with Ferrand cognac, then aged in ex-cognac oak for a short time to meld the flavours. The ageing gives the liqueur some woody, sea-breeze and lime zest notes.; This is a liqueur of intrigue and subtlety. There is a lot more going on here than just "generic orange liqueur". Vanilla, Mandarin, Old Spice, and sweet Indian spices all mingle on the palate. Sipping this over ice from a snifter wouldn't be out of place, but it's really a mixer. Take your Margarita to the next level, or drop a little in your next Gin and Tonic.

The Original Dark expression from Plantation has had a little bit of a revamp! It's now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression...

Plantation 3 Stars is a crisp, tasty white rum made by blending spirit produced in Jamaica, Trinidad and Barbados. Some of the rums in the blend are aged, though their colour is removed via a process of carbon filtration.

Nose: Hints of dried coconut and guava. A little honey too, and soft spice.

Palate: Spiced palate entry. Creamy vanilla custard, fresh sugar cane honey and even a hint of agave.

Finish: Floral finish. Zinging spices.

Koakoa - This Limoncello is koakoas signature offering.  We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons.  It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.

A mixologist favorite, Cruzan^? Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.

Good for Tiki style drinks.

Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular very quickly. At the time, he was bringing down unbranded mezcal from a variety of villages in Oaxaca. In 2006, John created the brand Ilegal, originally just to supply his bar in Guatemala. On the back of each bottle of Ilegal you will find it says "Originally produced for: Café No Sé, Mezcal Bar."
This is an exceptional mezcal. Aged for four months in medium-charred American Oak. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Windspiel - Theheart of this creation is the spirit of discovery. It drove Fridericus Rex to bring the potato to Germany and inspired us to produce a gin from it. Classic juniper berries, lemons and coriander combined with our potatoes cultivated in rich volcanic soil results in a traditional gin aroma with a mild, delicate flavor. To give it a special character, cinnamon bark and lavender as well as other botanicals have been added - according to a secret recipe of the master distiller. Dedicated to the great passion of Fridericus Rex: "Greyhound".

Chortle chortle, merriment and mirth. Oh, but seriously though, this is a very tasty mezcal, made in Tlacolula in Mexico's Oaxaca region. It was twice distilled in copper stills and the result garnered a "Best of the Best" Best Aged Mezcal from the 2012 Tequila.net Awards.

A 70cl bottling of the classic Ilegal Joven mezcal. This stuff is excellent, and it's produced using traditional methods, like roasting the agave in an earthen pit, which is always appreciated.

This product starts life as classic Mr. Black coffee & spirit infusion, before being placed in some very unique and special barrels. The folks over at Illegal Mezcal in Oaxaca, Mexico had been experimenting with aging mezcal in oak, which of course piqued the interest of Mr. Black. After resting the coffee liqueur in ex-mezcal casks they added in a touch of Ilegal Joven Mezcal.

The final blend brings notes of nutmeg, spice and roasted agave, alongside Mr Black’s signature Arabica coffee flavour. The mezcal adds deep complexity to the liqueur, making this one a winner for contemplative sipping.

The silky-smooth Gold rum from our own heritage sugarcane, reveal how Tanduay became the global leader in dark rum. With its pure and distinctive taste, Tanduay Rum Gold is for those seeking greater complexity and sophistication.

This rum is aged up to 7 years in ex-bourbon barrels, with a taste profile of mature honey with hints of toasted oak, almond and vanilla. Appreciate neat or combined with your preferred mixer.

This silky-smooth Silver rum, from our own heritage sugarcane, is only moderately filtered giving it a light straw appearance. With its pure and distinctive taste, Tanduay Rum Silver is for those seeking greater complexity and sophistication.

This rum is aged up to 5 years in ex-bourbon barrels, with a taste profile of green ripe fruits with hints of burnt sugar, mandarin and vanilla. Perfect for sipping straight yet well-balanced for mixing.

Blended rum from the Philippines, rested in ex-bourbon oak barrels and infused with a host of exotic native spices. With ripples of vanilla, cinnamon, baking spices, and tropical fruit, this will be ideal for splashing in your favourite mixer or shaking up into some vibrant cocktails.

Honey and caramel sweetness cushions elegant layers of cinnamon, cooked banana, pineapple, and prickles of warming ginger, with silky oaken vanilla throughout.

It is a blending of Calvados aged a minimum of 15 years. In fact, it contains percentages of older Calvados that gives it all its nobleness.

It lets in the mouth a subtle taste of apple that gradually gives way to the refined alliances of the tannin of old Calvados. It is perfect harmony between the apple and the wood, with underlying aromas. The Calvados of all the nice moments.