Planas is an extraordinary blend of pot still, column and batch kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. The complex charcoal filtration process carried out prior to bottling gives this rum its crystal clear appearance and smooth finish.

Plana is best enjoyed neat, on the rocks. It can also be an excellent main ingredient for delicate cocktails like Hemingway Daiquiri

Peddlers is the world's first Chinese craft gin. Its secret is a carefully curated fusion of botanicals and ideas from the West and the Far East. The Gin was inspired by Shanghai's underground culture: a diverse community of creators and artists, merchants and musicians, who push the boundaries of their craft.

Southward Distilling Co. - 

Grain is at the heart of our Vodka lending to a full, clean taste. With more texture than your standard Vodka, we embrace the bold mouthfeel with our Vodka made for enjoying. With an initial crisp and clean palette, it opens up to a slight floral undertone with a lingering fullness. Made for shooting, Mixing or chilling. 

Notes : Crisp, Subtle Floral and Clean. 

Finish: Bold, full and lingering.

Made in Wellington, New Zealand.

A silver tequila from Arette, this was launched in 2007 and is made at the El Llano distillery, which has been owned by the Orendain family since the early 20th century. This is bottled on site in Jalisco.

Tasting Notes:

Nose: Creamy aromas. Hints of lemongrass, fresh herbs, baked agave notes.

Palate: Roasted, slightly vegetal palate. Lemon and lime, hints of blossom and vanilla.

Finish: Slightly short finish with a little spice.

Alba Coconut Sparkling Margarita - made with authentic Mexican tequila.

If you're anything like us, and a margarita is your go-to, you know that it's nice to add a twist to the much-loved staple. It's not news that coconut and lime are a match made in heaven - this is summer in a can all year round, whenever and wherever you want it.

We get our ingredients straight from the source for a super refreshing and subtle coconut flavour: coconut water, real Mexican lime juice, and NZ sparkling water, sweetened with only agave syrup.  

250ml slimline can (10 pack)
5.9% alc per 250ml. 

On the nose there’s toffee and crushed petals, buttercups in the sunshine and the hum of beehives. 

Once you taste it, warm honey runs across your tongue, the distinctive ether of elderflowers anaesthetises your palate and engages your olfactory machinery leaving you reminiscing of grazes on sunburnt knees.

Byron Dry Gin is distilled with 25 botanicals, 17 of which are native and are foraged from the heart of the local rainforest. Hand crafted on a farm in the hinterland of Byron Bay, this gin is a beautifully balanced combination of the finest regional botanicals in a truly classic style.

Brookie?s was awarded the 2020 ?Sustainable Distillery of the Year?. Distilled with native Australian botanicals many of which harvested/foraged directly from the Brook family?s regenerated rainforest

A distinct body and round finish that will rival any top shelf Vodka. Svitlo is versatile enough for cocktail use, while being able to stand on its own.

Where is Svitlo from?
Svitlo is bottled in central Ukraine in the region of Cherkasy, on the Dnipro river.

Why is Svitlo a better quality Vodka?
Ukraine’s farmland has incredibly fertile soil and
is regarded as the breadbasket of Europe. This fertility creates an abundance of grain, and greater abundance means broader selection for distillation.

How is Svitlo made during the war?
Our manufacturing facility is 380 km from the frontline. The site follows strict protocols for evacuation in the event of any threat, with advance warnings routinely supplied by the Ukrainian military.
With a large portion of working aged men at war, Svitlo is made by a workforce dominated by women, with over 70% staff currently employed and the majority
of departments run by women.

A 70cl bottling of the classic Ilegal Joven mezcal. This stuff is excellent, and it's produced using traditional methods, like roasting the agave in an earthen pit, which is always appreciated.

Skillfully crafted with a base of five-times distilled premium rum imported from the Caribbean. Immediately bathes the palate with creamy vanilla and cinnamon, flavors that persist throughout the long, delectable finish

This crème de cassis uses the prestigious “Noir de Bourgogne” variety of blackcurrant which is only grown in the Côte d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

Aalborg Dild Akvavit is a pure and fresh dill experience. Both