Orbium is a reimagining of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of quinine, wormwood and blue lotus blossom, the result is an oddly exquisite gin that sits roundly on the palate.

This crème de mûre (blackberry cream) uses the finest ingredients to create a precise and pure blackberry liqueur. Perfect mixed with a sparkling wine or in a cocktail.

#N/A

Disaronno Originale unbeknownst to most is not actually amaretto which is why it has been removed from it’s label. It is amaretto flavored, with a characteristic bittersweet almond taste. Disaronno claims its “originale” amaretto’s “secret formula” is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide. The company describes its amaretto as an infusion of “apricot kernel oil” with “absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits”; the product does not contain any almonds or other nuts.

Intense, thick and syrupy with sweetness partially offset by fruit tartness. Very strongly flavoured - concentrated cherry juice and cherry jam with black pepper spice.

Alcohol Vol. 30%

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.

The newest member of the core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by adventures overseas.

1919 Distilling - named for the year that New Zealanders stood up for their rights and voted down prohibition, the original gin (41% abv) is locally produced in their custom made still. Created using Otago cherries, manuka honey, organic lemons, and oranges, plus botanicals including juniper, orris root and cinnamon, this is a classic gin that celebrates old world charm, passion and charisma.

Havana Club Anejo 3 Anos is a white rum, smooth and light, aged naturally for 3 years to reveal an intense aroma.

Its complex flavour has established it as the ideal rum for cocktails in Cuba such as the Mojito and the Daiquiri.

Maraska Maraschino liqueur has been made from Marasca cherries since the beginning of the 16th century. The export of Maraschino Liqueur started towards the end of the 18th Century. This original cherry liqueur has conquered the world in the past 200 years. Among the fruits grown around the picturesque city of Zadar, a special kind of Sour Cherry is cultivated that has brought world fame to this area.

Maraska Maraschino liqueur is produced from the distillates of the Dalmatian marasca tart cherries and is known all over the world because of its typical sweet taste and the aromatic fragrance of sweet cherries. Many international famous chefs use Maraska Maraschino liqueur in order to add a special flavour to cakes, cremes, or frostings, as well as fruit salads.

Serve it in small liqueur glasses to accompany home-baked pastry and fresh-brewed coffee.

#N/A

A truly audacious recipe from master liqueuristes Edmond Briottet, combining cactus, peppers and the sweet juicy fruit of the Mexican prickly pear. This is pretty much guaranteed to be unlike anything you've ever tasted.

Beautiful blend of macerated green and red rhubarb gives Briottet’s rhubarb liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.

Cointreau, El Jimador & Margarita Glass Kit

Tasting Note: The perfect gift for the Margarita lover in your life. Pack includes Cointreau 350mls and el Jimador 375ml with two contemporary crystal Margarita glasses. Just add lime juice!

Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

Wheat base grain, water (Clutha River, Southern Alps, New Zealand).

Bold, balanced and smooth, please welcome the Humdinger Dry Gin. 

This old soul is a celebration of the juniper berry, and a twist on a classic Dry Gin. Subtle citrus is first on the palate, before transforming into a pleasant juniper middle, that then morphs into a long warm finish thanks to a dash of nutmeg and liquorice. Subsequently it leaves you thinking, "don't mind if I do".

Pot distilled to maximise the flavour, using the authentic London Dry method - with only water added post-distillation.

This gin is fantastic on ice, or if you fancy G&T's then it's recommended to pair with East Imperial Tonic Water, Royal Botanic Tonic, or Old World Tonic. The recommended garnishes are a kaffir lime leaf or a fresh orange slice. With this gin being so well balanced, it is a fantastic option for cocktail making too.