From the Winery Argiolas comes this traditional Sardinian Liquer, made by macerating the leaves & berries of the Myrtle plant in alcohol. 

The result is a slightly sweet liqueur with notes of eucalypt juniper & spice & great component in cocktails or by itself!

Created in honor of Reefton Legend Little Biddy, a pipe-smoking, Gin-toting, 4-foot tall gold prospector.  Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.  

Like its namesake, Little Biddy Botanical Dry Gin, is robust and hardworking with a striking aromatic bite.  Native Toatoa endures the harshest winter conditions without losing its fresh, vibrant tannic character.  Blended with elusive Tarata, Horopito, Rimu, and majestic Douglas fir, this is a versatile and easy drinking gin with a complex palette of spiced citrus and warm resin.

Fruity with a taste of fresh apple and grape. A warm and supple Armagnac that can be used in cocktails or for cooking.

The Original Dark expression from Plantation has had a little bit of a revamp! It's now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression...

Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

THE ONE THAT STARTS THEM ALL
100% BLUE WEBER AGAVE.

Espolon - All of our tequilas start with Espolòn Blanco. Unaged, Blanco is the purest expression of Espolòn tequila. Created in the famed hills of Los Altos, our Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile. Great on the rocks, this is the one you’ll love shaking into all the best tequila cocktails.

100% BLUE WEBER AGAVE.
RESTED BETWEEN 3-5 MONTHS IN
NEW AMERICAN OAK BARRELS.

Espolon - Our tequila Reposado starts off life as Blanco. It’s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn. This one begs to be shared in cocktails that deserve even greater tequila character.

Whole roasted cocoa beans are macerated on an alcohol base to create a chocolatey, clean liqueur. Briottet have masterfully balanced sweetness with purity and intensity of flavour. This is a great cocktail liqueur.

For this, "The Botanist", small-batch, artisanal Islay gin we use nine of the classic gin aromatics; orris root, cassia bark, coriander seed, etc and augment these with a heady harvest of 22 wild, native island botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.

This truly seasonal and exotic cocktail is then slow "simmer" distilled in our unique and cherished Lomond pot-still, "ugly betty". Betty prefers to work at low-pressure and won't be rushed. 

So our precious botanicals are slowly and gently coaxed into releasing their complex, signature aromatics. This was a unique project for our head distiller, Jim McEwan. Jim says he had to "learn a new dance" with Betty, and none of us knew what to expect from that first, achingly-slow 17 hour distillation. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance.

 In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labor of love and distiller's art. A breath of botanical Islay in every glass.

Santisima Trinidad de Cuba seven year old Rum is a bright amber in colour with sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

A marvelous a?ejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura? 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla. It is remarkably soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.Source -; angostura.com

Enjoy Baileys every day like its your birthday! An indulging expression of Baileys steeped with yummy flavours of a sweet vanilla sponge cake. Try adding a little in your cake mix for a delicious boozy cake. Also makes a great gift for any Baileys lover.

A remarkable rum aged in bourbon barrels for 12 years. Each sip indulges the palate with notes of vanilla and baked apples, with honey and hints of spice slowly revealing themselves in a smooth and gorgeous finish. It is the preferred choice of mixologists around the world for the nuance and depth it brings to sophisticated cocktails.

Flor de Cana 12 Year is a sustainably crafted single estate rum aged at the base of an active volcano without additives.