A remarkable rum aged in bourbon barrels for 12 years. Each sip indulges the palate with notes of vanilla and baked apples, with honey and hints of spice slowly revealing themselves in a smooth and gorgeous finish. It is the preferred choice of mixologists around the world for the nuance and depth it brings to sophisticated cocktails.

Flor de Cana 12 Year is a sustainably crafted single estate rum aged at the base of an active volcano without additives.

Fireball Cinnamon Whiskey is the number-one whiskey in Idaho

It's our classic Third Island Gin - locally foraged Manuka, Rimu, and Horopito showered in pure Stewart Island rainwater - now of seafaring stature.

In the 18th Century, the Royal Navy began the practice of storing gin rations below deck alongside gunpowder.

As such it was crucial that, should a barrel burst, the wet gunpowder would still ignite in the heat of battle.

Anything under 57.15% - or "gunpowder proof" - was barred from ships, while any gin stronger was welcomed aboard.

And with that, Navy Strength Gin was born.

The name means "lemon" in Swedish, and it is made from citrus fruits. Lemon is dominant, but other citrus flavours are added for a fuller experience. Well suited for your Cosmopolitans, among many other 

The Doyenne is a gin at the top of its field, flavoured with coconut, lime and lemongrass with pronounced fresh flavours. The Doyenne is fabulous with ice and fresh lime, even a dash of lime soda goes well.

Refreshing and versatile, London 0% lets you enjoy the character and flavour of Hayman’s without the alcohol.

London 0% is crisp and refreshing, with zesty citrus and juniper notes and a smooth elegant finish.

The genius distillers at Lighthouse Gin have created a unique New Zealand take on the classic London Dry Gin style. They've chosen ?a few interesting native botanicals including Kawakawa, along with fresh New Zealand Yen Ben lemon and Navel Orange zest.

700ml & 14% alcohol by volume 

New Zealand’s answer to the quest for the best chocolate cream liqueur

Made with less sugar, more cream, and real-origin cocoa, Remarkable Cream’s Dark Chocolate is eminently drinkable delivering mass appeal and appreciation by chocolate connoisseurs.

Showcasing the best of New Zealand’s fresh cream and high-quality milk vodka, mixed with the rich and slightly bitter yet smooth flavour only real dark chocolate can provide, this is an indulgent, silky chocolate liqueur.

Whether you serve it neat over ice, mixed into your favourite cocktail or coffee, or drizzled over a sumptuous ice cream dessert, you’ll be in for a luxurious treat that’ll soon become a staple in your alcohol stash. And if you give it as a present, you’ll soon become known as the best gift-giver around.

Forget chocolate-flavoured Irish cream, one taste of this heavenly dark chocolate cream liqueur and you’ll be hooked.

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Aguardiente is typically taken as a shot but may also be utilized as a creative ingredient in many beverages; it would also pair fantastically with grilled meat, frybread, tropical fruits, or hard cheese.

Don't worry about calories with this sugar-free version.

Colombia's national alcoholic beverage is Aguardiente and Cristal is produced with water from its own springs, treated and micro-filtered, which is one of the differentiating factors of this aniseed alcoholic beverage that results in the blend of fine and natural essential oils of anise and fennel.