Reminiscent of slow and salty days, this is an easy drinking Gin made for sharing. Native Australian Wattleseed& Pink Peppercorn are brightened with zesty Wax flower, Hibiscus, Citrus peel & a hint of Oyster shell.

Best enjoyed in the Sun with soda water and a fresh wedge of Orange.

A dark spiced Caribbean rum from Trinidad and Tobago. Named after a mythical sea monster, it has a cult following amongst rum drinkers. As they say at Kraken: "Put a beast in your belly". Drink it neat with an ice cube or with your favourite mixer.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Bold, balanced, and full of flavour, our Mountain Gin is made for adventuring. Confident enough to stand on its own, but cooperative enough to work with any tonic you could throw at it, this gin makes a great addition to the team.

Highly recommended for nights around the campfire, and sharing with friends – especially those who don’t think they’re big on gin (spoiler alert; they will be).

Notes: Juniper, juicy citrus, rosemary and lavender.

Made in Wellington, New Zealand.

The Santisima range is a blend of distilled cane sugar (or agricole) and rum distilled and aged from molasses. The rums are aged in ex-bourbon barrels and then hand selected and blended across different ages to create the different styles. The fifteen year old is big and round with flavours and aromas of nuts, stewed fruits and molasses.

This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old.

Nose: Caramel & vanilla.

Palate: There's still some piquant heat on the palate coupled to a hint of almond/cherry pit, and the body comes across as ample but balanced.

Finish: A medium finish with Vanilla and a hint of wood.

El Jimador - Young and fresh, el Jimador Silver tequila steps up with truly authentic character. It’s made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. We’ve perfected the skills to produce a spirit so rich in flavor that every sip comes to life. Crisp and buzzing with citrus flavors, take a sip or shake it up.

This apricot liqueur uses the delicious "Bergeron" apricot. Harvested in August in the Rhone valley, Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol to produce this exceptional fruit liqueur.

Resulting from a careful selection and blending of rums aged for 12 years in ex-Bourbon casks and ex-whisky casks, this Diplomatico Single Vintage has benefited from a 12-month refining in ex-Sherry casks Oloroso.

The 2007 Diplomatico Single Vintage rum offers an aromatic profile that is both complex and unique.

On the nose, coffee, vanilla and ripe fruit take over. In the mouth, flavours of bitter chocolate evolve on notes of blond tobacco to finish on red fruits.

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Soft caramel and vanilla notes.

FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

AGED: 14 months in premium American white oak barrels.

NOM: NOM-O14X
Mezcalero: Don Baltazar Cruz Gomez
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: San Luis del Rio
ABV: 48%
Release year: 2013

About this mezcal

Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats. He distills in copper. His mezcals are rich, full-bodied, and often fruity.

Alipus Mezcal

Alip?s was born in 1999, as a project of the Destiler?a Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del R?o. Subsequently, Don Eduardo Hern?ndez, of Santa Ana del R?o, making Alip?s Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alip?s San Baltazar mezcal; Don Valente Angel and sons, of Santa Mar?a La Pila, with the Alip?s San Andr?s mezcal. In 2013, Alip?s San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del R?o, and Alip?s San Miguel, made by Don Felix Garc?a, Leonardo Rojas, and T?o Jes?s in the Potrero Sola de Vega.