Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish. 

Sweet and rich with honeyed, fragrant whisky notes, cleaned up at the finish with ripe peach and apricot notes.

A cognac based liqueur flavoured with orange peel. The closely guarded family recipe of Grand Marnier combines top-quality Cognacs oak aged up to 10 years with the essence of wild tropical oranges. After aging, blending and a final maturation in oak casks, the smooth amber liqueur has perfected its mellowness and complexity.source: barnonedrinks.com

El Jimador - el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.

Alba Coconut Sparkling Margarita - made with authentic Mexican tequila.

If you're anything like us, and a margarita is your go-to, you know that it's nice to add a twist to the much-loved staple. It's not news that coconut and lime are a match made in heaven - this is summer in a can all year round, whenever and wherever you want it.

We get our ingredients straight from the source for a super refreshing and subtle coconut flavour: coconut water, real Mexican lime juice, and NZ sparkling water, sweetened with only agave syrup.  

250ml slimline can (10 pack)
5.9% alc per 250ml. 

IMAGINATION - Distilled in an  8 plate fractionating column still.  Juniper and coriander are complemented by the leafy earthiness of manuka to create the heart of this gin.  Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leave a sweet lingering spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by Juse from Taupou Tatau tattoo studio, Wellington, New Zealand.

Demonio DE Los Andes Pisco Acholada 700ml

Pisco is the result of the distillation of alcohols obtained after the exclusive fermentation of ripe grapes, according to traditional methods.

Pisco is the traditional wine eau de vie of Peru. The originality of Pisco is due to the ideal terroir and the authentic process of elaboration, exclusively from the wort of wine. The ripe grapes are pressed, the wort obtained is purified and then fermented. After transformation into alcohol, the wort is distilled in stills.

Pisco Demonio is produced by the company Vina Tacama in the Ica region, south of Lima in the Pisco valleys.

Pisco Acholado is made from an exclusive selection of grape varieties from our vineyards such as Quebranta, Albilla, Torontel, Moscatel and Italia, centuries-old varieties from Tacama that traditionally have been used to produce the best Pisco from Peru.

Gold medal at the Vinalies Internationales 2017 (competition of oenologists of France).

Alc: 40%

After visiting Cobram Estate during olive harvest, Four Pillars realised olive oil could be a brilliant botanical alongside olive leaf. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.

The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. 

They have used olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. This gin is savoury, textural and bright. Perfect for any Martini - Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gintonic, with rosemary and lemon.

Ten-year-old ARARAT Akhtamar is the most emotional and artistic of the brandies. Its elegant bouquet is dominated by seductive notes of plum, complemented by hints of beeswax and walnut