1800 tequilas are made by Casa Cuervo from 100% blue agave. The name comes from the "historic event" of aging tequila in oak for the very first time. The line was first launched in 1975 as a premium sipping tequila. 1800 Reserva Reposado tequila is the first of the sipping tequilas launched by Cuervo and called the "original premium tequila." The tequila is aged for at least 6 months in French oak.

40% ABV

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

Alba Coconut Sparkling Margarita - made with authentic Mexican tequila.

If you're anything like us, and a margarita is your go-to, you know that it's nice to add a twist to the much-loved staple. It's not news that coconut and lime are a match made in heaven - this is summer in a can all year round, whenever and wherever you want it.

We get our ingredients straight from the source for a super refreshing and subtle coconut flavour: coconut water, real Mexican lime juice, and NZ sparkling water, sweetened with only agave syrup.  

250ml slimline can (10 pack)
5.9% alc per 250ml. 

Alba Grapefruit Sparkling Paloma - made with authentic Mexican tequila.

Locally known as "The national drink of Guadalajara" this is a Mexican favourite. From humble beginnings, the Paloma has been refined into a universally adored cocktail. Sweet, sour, a little bitter and seriously refreshing.

Alba Sparkling Paloma is a zingy alliance of tequila, grapefruit juice, Mexican limes, sparkling NZ water & a touch of salt. Serve it absolutely icy cold and thank us later.

250ml slimline can (10 pack)
5.9% alc per 250ml. 

Alba Original Sparkling Margarita - made with authentic Mexican tequila.

As diehard margarita fans we know the importance of using a good quality tequila and real lime juice to make the perfect drink. Our Original Sparking Margarita is just that.

Authentic Mexican Tequila, Mexican lime juice, agave, salt, and NZ sparkling water. 

250ml slimline can (6 pack)
5.9% alc per 250ml. 

Kwai Feh Lychee Liqueur is a light, soft and delicious liqueur, with a delicate pink colour, made from lychees, Chinas exotic fruit. Kwai Feh Lychee Liqueur is perfect for all occasions, both as a cocktail ingredient and after dinner drink.The essence of fresh lychee fruit in sweet natural tasting liqueur. source: anybooze.com

This crème de cassis uses the prestigious “Noir de Bourgogne” variety of blackcurrant which is only grown in the Côte d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

Fruity with a taste of fresh apple and grape. A warm and supple Armagnac that can be used in cocktails or for cooking.

Since opening in 1980, Rum Co. of Fiji has won over 70 international awards for a multitude of brands across numerous competitions.

The Ratu Dark Rum carries a savoury, smoky oak aroma. Rich sweetness lingers on the tongue with dashes of caramel, vanilla and tea leaves. Aged for five years in charred oak barrels.

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.source: thewhiskyexchange.com

42 Below is distilled three times from non-genetically engineered wheat. After that, natural spring water (whose source hails from an extinct volcanic region) is used as a wash before a final distillation and a trip through 35 different filters. The result is a smooth vodka free of the majority of impurities.

Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico.  Each Mezcal is named for the village where it is made.

Vida is extremely mixable.  
Nose:  heightened fruit aromatics, hint of honey and vanilla.  
Palate:  Ginger, Cinnamon, Sandalwood, Banana and Tangerine and roasted Agave with a long, smooth finish.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 500-year old Artisanal, hand-crafted way.  Production is limited to exclusive quantities per year to preserve quality.  There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.

Tanqueray No. Ten is a different expression from the TANQUERAY range of products. It is made with fresh citrus fruits in addition to other botanicals. Under the watchful eye and uncompromising senses of the Master Distiller, small batches of fresh citrus fruits and handpicked botanicals are distilled in the No. Ten Still to produce this exceptional luxury Gin.

The TANQUERAY? Perfect Serve?

1. First of all, take a fresh lime and cut it into wedges. 
2. Take one of these wedges and squeeze the juice from it into the bottom of your hi-ball glass. 
3. Next, fill the glass two thirds with premium quality ice and then pour in a 35ml measure of TANQUERAY® gin (43% ABV). 
4. Now, top up the glass with premium quality tonic and stir well. 
5. Finally, run a wedge of lime around the rim of the glass, so that the fresh smell and taste of citrus greets you as you drink, and for the finishing touch, drop a fresh piece of lime into your now perfectly made T&T.