Made using wild English grown sloe berries, steeped for several months with Haymans gin before being blended with natural sugar, Haymans Sloe Gin is a rich red liqueur with a smooth, bitter sweet fruit flavour.Source - www.hancocks.co.nz

Peddlers is the world's first Chinese craft gin. Its secret is a carefully curated fusion of botanicals and ideas from the West and the Far East. The Gin was inspired by Shanghai's underground culture: a diverse community of creators and artists, merchants and musicians, who push the boundaries of their craft.

Black Tears is a blend of Cuban rum and seductive Cuban spices. With a base of silver dry rum from one of the island's leading distilleries, Black Tears is then flavoured with coffee, cacao and aji dulce (sweet pepper) which is one of the most distinctive flavours in Cuban cuisine.

The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum.

Crystal clear, light spirit, bursting with the taste of tree-ripe peaches. Absolutely perfect for lazy summer days and hot summer nights. Serve straight up and super chilled or mix in your favourite cocktail.

Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Warninks Advocaat is full bodied with a sweet and creamy texture with aromas of vanilla. Almost like "boozy custard!!? It is a classic brand that is enjoyed in many cocktails as well as neat or on the rocks.

On the nose there?s toffee and crushed petals, buttercups in the sunshine and the hum of beehives. 

Once you taste it, warm honey runs across your tongue, the distinctive ether of elderflowers anaesthetises your palate and engages your olfactory machinery leaving you reminiscing of grazes on sunburnt knees.

The unique aroma and fragrance of Vilmos provide an incomparable fruity experience.  Ideal for mixing; for the best result add a juicy slice of pear to your shot drink.

It's not a classic London dry gin, but a vision of what a NZ dry gin can be - smooth, bushy & dry.

On the nose this gin is weighed down by kawakawa while the citrus notes of lemon, orange, and grapefruit light up your olfactory bulb. Thyme lurks in the background. On tasting, the kawakawa is still predominant, but the thyme comes to the fore along with layers of sage, liquorice, and tarata, which binds all these aromas together. There is a long liquorice and citrus finish.

This gin is a mix of traditional herbs from the Mediterranean and Aotearoa, blending the culinary histories of Julien and Michael.

Hennessy has been enjoying a rapper-related renaissance inthe last 10 years, but it?s much more than a symbol of conspicuous wealth andinconspicuous social graces. The VSOP stands for Very Superior Old Pale andmeans the youngest cognac in the blend has been stored in oak barrels for atleast 4 years. That means it?s gloriously smooth with honeyed fruit flavoursand suggestions of clove and cinnamon. ;Drink with: A selection of chocolates, Christmas cake or a Cubancigar from Regional.;; ;

Real traditional plum palinka, aged in mullberry barrels, made of nemtudom, besztercei, president, elena types of plum from Szatmar. High degree of purity, pleasently fruits nobile drink. The palinka is distilled from strictly picked and selected, mature, juicy fruits, among kosher cicumstances, in which aroma and taste you will find the special aroma of the mature plum.

A real little peach brandy made using the best peach in Kecskem?t. High purity, pleasantly fruity, noble drink. A p?linka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.

Cherry Brandy.

A real little peach brandy made using the best peach in Kecskem?t. High purity, pleasantly fruity, noble drink. A p?linka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.

Named after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi-layered citrus notes and a zesty, long finish. Try it in a Negroni. 

The noble plum brandy made by the Nemtsudom, the Bekt?r, the President and the elena plum varieties of Szatm?r. High purity, pleasantly fruity, noble drink. A brandy made from the selected distillation of ripe juicy fruit.