A remarkable rum aged in bourbon barrels for 12 years. Each sip indulges the palate with notes of vanilla and baked apples, with honey and hints of spice slowly revealing themselves in a smooth and gorgeous finish. It is the preferred choice of mixologists around the world for the nuance and depth it brings to sophisticated cocktails.

Flor de Cana 12 Year is a sustainably crafted single estate rum aged at the base of an active volcano without additives.

A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste.

Marrying a unique body with excellent balance, this multi-award winning rum** is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.

Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The cura?ao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour.Rarely consumed neat, De Kuyper Blue Curacao is a vital ingredient for various eye catching cocktails.source: in-the-spirit-shop.co.uk

Reposado is "Rested or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exceptionally smooth taste. 

Color: Copper
Aroma: Cooked agave with wood, vanilla and cinnamon notes
Taste: Very smooth with sweet cooked agave notes; slight vanilla and cinnamon
Finish: Smooth, sweet with a hint of spice Age: 11 months Alcohol Content: 40% 

Source - www.herradura.com

The latest release from New Zealand's biggest distillery! 

Scapegrace's new "Blood Moon" gin is one of the most exciting releases in the New Zealand spirit world for quite some time. This incredible gin's profile is truly unique, combining both dried and fresh botanicals to create a jaw dropping and refreshing Blood Orange gin.

Sourced in Tauranga, the Blood Oranges provide a lovely floral, sweet, and slightly tart finish. Raspberries gathered from the Tasman region provide a natural jam-like sweetness. To round it all off, subtle Kaffir Limes from Gisborne provides a very welcome fragrance, and a sharp lingering finish.

Reid+Reid - Reid + Reid Reverend Dawson’s Gin is named after one of New Zealand’s leading prohibitionist who also happens to be the great, great grandfather of Stewart and Chris Reid.

Reverend John Dawson was the Gerneral Secretary of the N.Z. Alliance from 1909  - 1925. During this period Dawson became widely known because of his assiduous parliamentary lobbying and campaigning in favour of total prohibition.

This gin is distilled using the ‘one shot’ method to produce a classic dry gin focusing on juniper and citrus flavours.

Tasting Notes: Piney juniper with zesty citrus characters. Fresh and bright on the palate with a textural and aromatic finish.

Eclipse is the reference for character, body and aroma by which our Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma.

Created in honor of Reefton Legend Little Biddy, a pipe-smoking, Gin-toting, 4-foot tall gold prospector.  Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.  

Like its namesake, Little Biddy Botanical Dry Gin, is robust and hardworking with a striking aromatic bite.  Native Toatoa endures the harshest winter conditions without losing its fresh, vibrant tannic character.  Blended with elusive Tarata, Horopito, Rimu, and majestic Douglas fir, this is a versatile and easy drinking gin with a complex palette of spiced citrus and warm resin.

The top rated Gin at the last Gin tasting held at Regional. It's decidedly Mediterranean in style, with interesting botanicals like olive and saffron. This is probably one of the best gins ever made to use in a dirty martini. Snap it up now!

Courvoisier is the youngest of the cognac houses product range. The VS Cognac of Courvoisier comes in a unique 70 cl bottle, at 40% ABV. Courvoisier three star can be used for cocktails, or with ice. This one is a fruity cognac, some ripe fruit and flowery aromas. Ideas of oak, dominated by an intense finish. 

source: cognac-expert.com

Tasting Note: This limited-edition release represents a culmination of a decade of experience, successfully combining traditional distilling methods with our love of farming. The 10-year edition of our distiller’s garden gin uses 8 botanical we have cultivated in our Martinborough gardens to create a fresh and elegant dry gin.

Pallini Limoncello is a brand of traditional Italian lemon-flavored liqueur known as limoncello. It is produced in Italy by Pallini S.p.A. a family-owned and operated beverage company based in Rome, Italy. It is 26% alcohol by volume, 52 proof. The limoncello was introduced in 1999, and is based on a 100-year-old Pallini family recipe. 

26% Alc Vol

In an old fishing village near Barcelona lies a 18th century chapel that houses a custom-made still in which Gin Mare was first created, inspired not only by local botanicals and flavours, but by the rhythms and culture of its location. The chapel and its still continue to stand proudly at the entrance to the distillery, welcoming visitors and inviting them to experience the Mediterranean culture of gastronomy, drinks and a gentle pace of life under the sun.

Made with bergamot and lemons, along with Gin Mare?s four principal botanicals - Arbequina olives, rosemary, thyme, and basil - Gin Mare Capri brings the every essence of the Mediterranean and the island of Capri to life through its authentic, fresh, citrus flavour profile.

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit-forward with notes of vanilla and grapefruit.

REST: 2 months in stainless steel.

Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders "marry the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy. 

Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes

Taste: Warm spices of cinnamon & nutmeg with rich vanilla.  A long dry finish balanced with a subdued sweetness and a hint of burnt toffee Adding spices to rum is an old sailor's tradition.  Those first rums were crude and harsh, so seamen would blend and mix in any spices they had on hand to improve the rum's flavor.  Today the harshness is no more, but the art of spicing rum is alive and well.

Source - sailorjerry.com